Robbie Robertson
Out Of The Blank
A show known for the wide-ranging conversations on a variety of topics, often featuring experts, authors, and enthusiasts. Support here:https://paypal.me/outoftheblank?country.x=US&locale.x=en_US
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Episodes
#377 - Roger Trier (Freelance Designer/Developer of "The Hot Dang Show") 29.03.2020 1:02:24
Roger is a designer and developer being involved in the making of videos for his channel "The Hot Dang Show" where he tries spicy challenges and reviews types of sauces. What make his videos unique is his style and how he uses his knowledge of design to create an alter ego that may resemble a swamp monster but is known on the show as Nemesis. Today's world to be a popular you-tuber or even holds s...
#376 - David Dobbins (Doughnut Food Truck Owner) 28.03.2020 57:39
Chef Dave is the Owner/Creator of Doughnut Evolution began his culinary journey as a pastry cook at Atlantic City's Central by Michel Richard Restaurant in the Revel Hotel. Dave has worked in numerous other food service roles including bread baker, cake decorator, pastry chef, and food truck operator. "Doughnut Evolution" was created to bring Dave's sweet visions to life. All menu items are inspir...
#375 - Rhonda Hall-Couch (Reiki Master, Hypnotist) 27.03.2020 1:15:09
Rhonda is an Intuitive medium, Reiki Master Teacher, and hypnotist. Currently working in the beach town of Port Burwell, Ontario. Born near by, Woodstock, she grew up in the small village of Embro. Life has a way of showing you things that may be hard to understand and Rhonda is one that accepts the gifts some may refuse becoming a healer and opening her own show to help people find answers to que...
#374 - Jason Eyanson (Ice Cream Shop Owner/Creator) 26.03.2020 47:22
Jason owns a Micro-creamery also known as an ice cream shop trying his best to come up with unique flavors to capture his customers with a new or inviting experience. The food industry is ever so growing when it comes to the craziest creations and designs of how and what we can infuse in food. Ice Cream is just unique in the amount of making a good situation the best and the worst situations good...
#373 - Alex Vollelunga (Walnut Farmer, Beard Oil Producer) 25.03.2020 1:11:37
Alex owns and manages at Vollelunga Ranch soon to become Valley Long Farms, Vollelunga is Italian and means “long valley”. Being kind of thrown into this life he wouldn't trade back anything from the amount of learning and being truly immense in a much more peaceful lifestyle from what he was used too and what we all know. Farming 57 acres and 75 acres of almost 100 year old walnuts created the mo...
#372 - Chris Buckner (D&D Enthusiast, Voice Actor/Podcaster) 24.03.2020 57:21
Chris is a podcaster, dungeon and dragons enthusiast, voice and screen actor, and martial artist. He produces the podcast Knights of Role-play which is an adventuring podcast thats is an actual play fifth edition Dungeons and Dragons podcast. Growing up in a time when playing D&D wasn't cool. Now it is extremely popular world wide and he couldn't be happier about it where began playing in midd...
#371 - Justin Watters (Insurance Seller, Hot Sauce Maker) 23.03.2020 54:32
Justin was always a fan of the heat and adding spice to things to change it up, selling insurance is fun but when he ventured to make his own sauce after trying so many is where the passion came in. From trying some of the hottest and greatest peppers around, Then several years of playing around in the kitchen nailed this Roasted & Ghosted recipe that his sauce provides. Heat is a challenge a...
#370 - Thomas Radford (Creative Director, Food Blogger) 22.03.2020 1:38:33
Tom is a creative director out in the United Kingdom from used to owning his own production company called "The Antidote" to traveling and absorbing as much as he can of the world, With all this information and distance traveled the world starts to open up and you begin to understand part of how it works and where society seems broken. Tom taking every enjoyment possible in life not giving himself...
#369 - Austin Haslam (Pizzaiolo, Napoli Style Pizza) 21.03.2020 1:01:37
Austin is a self taught man of many things from making Hot chicken to finding a fascination in the Napoli Style Pizza. Bringing food creations from another country can be hard to pull off their is always a way it can be done more unique but like most places that we can consider a pizza shop seem to lose that classic traditional taste. Austin works hard to create a classic Napoli style pizza that i...
#368 - Matt Seguin (Safety Instructor, Pepper Farmer) 20.03.2020 44:51
Matt is a instructor in safety helping teach ways to avoid accidents on the job site a difficult and crucial job, There's a reason why we have safety equipment because accidents and mistakes do happen. After educating people for so long about safety you start to notice that eyes tend to wander as people lose attention to what you are saying well Matt used his knowledge of growing extremely hot pep...
#367 - Jonelle Meyer (Animal Trainer) 19.03.2020 1:00:40
Jonelle is a animal trainer trying to help people learn about these animals and show that we also need to respect the planet being our home and theirs. Going through many programs and training to help handle and care for these animals and rehabilitation of some injured ones to be able to survive on their own. Zoo's have always been fascinating from the classic field trips showing kids their is mor...
#366 - Matthew Fulmer (Philly Based Food Reviewer, "The Suburban Phoodie") 18.03.2020 1:30:47
Matt is living the good life trying out all the cuisine around the area of Philly, From fast-food spots to local eats trying the menu is one thing on the bucket list. Back in the day family's went out to eat and was considered a celebration or a giftful occasion taking time to enjoy good conversation while splitting appetizers. With so many advances in society from the phone to social media these...
#365 - Christopher Balzano (Writer/Folklorist, Paranormal Podcast) 17.03.2020 1:04:50
Christopher is a writer and documentar of unexplained and mysterious happenings that have been occurring since 1994 and been a known figure in the paranormal culture through book and articles. also appearances on podcasts like his own called "Tripping on Legends" which talks all things crazy and different in the world with legends and ghosts, also being on television trying to show people th...
#364 - Dr. Fred Russo (Acupuncturist , Holistic Healing) 16.03.2020 51:48
Dr. Fred Russo has developed a practice that focuses on activating the healing power inherent within each of us. With years of experience treating acute and chronic conditions, emotional and psychological imbalances, and even survivors of cancer, Dr. Fred Russo presents integrative solutions that are at once direct, effective, and practical. Specializing in holistic and evidence-based approaches t...
#363 - Alexis Hay (Pastry Chef) 15.03.2020 58:37
Alexis Hay is a Pastry Chef at The Original Dinerant, a small diner inside the Courtyard by Marriott who breathes life and love into each one of her pastries. Some of which are chef Alexis’ cakes of the week, variety of pies, cheesecakes, and homemade OG Tarts (her version of a pop tart).Graduating Le Cordon Bleu of Portland in 2014 and since then has worked for Hilton and Marr...
#362 - Eric Palermo (Vocals, "Dumpweed") 14.03.2020 1:09:32
Eric is the singer for the band "Dumpweed" in jersey coming with a punk style from inspirations of favorite artists listen to in their youth. Music has a power to make you feel and act a certain way whether its with rap to get you pumped up or punk to make you release all the pent up stress through the week or day. Life can turn out so many different ways and the fact of how its changing so fast i...
#361 - Jeff Levine ("Silk City Hot Sauce") 13.03.2020 1:17:34
Jeff is the creator and owner of "Silk City Hot Sauce", Silk City coming from family background with textiles it seems a lot of what we find in this world as our passion or drive is linked to something we had an encounter with in our past. The world is filled with so many choices in living and who you want to be and sometimes the answer is found quickly or later in life but from all the initial in...
#360 - Ellen Rizzo (Mortician) 12.03.2020 1:03:43
Ellen is a mortician in Baltimore MD, which may seem nothing big but is one of the most difficult jobs especially in that area. A mortician is a difficult job when dealing with the death of another persons loved one but the job becomes even more amplified in a city like Baltimore. Because of the major cities dealing with a lot of violence your coming across young kids and parents who have been sho...
#359 - Stefan Burger (Cacti Explorer, Tour Guide) 11.03.2020 53:52
Stefan is an Australian naturalist and habitat guide living in Chile. Currently guiding habitat tours and researching these weird and wonderful plants that are known as Cacti, trying to show people their is so much beauty in something that looks so intimidating. The amount of time and the immense struggle it takes for a cactus to grow in climates where most plants cant even survive these defensive...
#358 - Paul Scholtz (Board Game Supplier & Creator) 10.03.2020 50:02
Paul or P.R. Scholtz is one of five in his family named Paul so he wanted to change it up with his name but coming from the roots of a big family least back in the day game nights were the best. Classic board games like monopoly or even DnD were huge in the amount of time consumed playing 1 minute turns to 10 minutes than 1 hour and next thing you know the day is gone. "Tearable Monsters" is a com...
#357 - David Irwin (Cereal Reviewer) 09.03.2020 1:39:46
David works for Pepsi but where the fun is in the magical box of mystery and nostalgia we all enjoyed as kids that's right cereal. David started his YouTube channel reviewing cereals while being a little baked when that's one of the crucial times to really enjoy cereal just remember your servings are off when high. Under the name "highsp00n" check out his videos reviews all with a Canadian accent...
#356 - Vadim Nayman (Bagel-Shop, "The Bagel Master") 08.03.2020 1:00:42
Vadim is the owner of a store was purchased in 1990 from the original owner by his father, Has been in business since 1974 overall. Vadim started helping when he turned 14, after graduating HOFSTRA undergrad and decided to come into the family business instead of going to law school. Really have tried to adapt and change with the times while keeping the old school mom and pop feel. The amount of f...
#355 - Morgan Irons (Astroecologist & Soil Scientist) 07.03.2020 1:02:11
Morgan is the Founder and Chief Science Officer of Deep Space Ecology Inc., a space and agricultural business startup working to solve the challenges of food security on Earth and deep space as we venture out into our solar system. Her work concentrates on “quasi-closed, agroecological systems” for sustainability in extreme environments and long duration space habitation. Morgan is a Soil and Crop...
#354 - Mark Filipe (Banker, Voice Actor) 06.03.2020 57:06
Mark is from Long Island NY, helping you get your money thorough the bank processes even though those transactions can be boring he puts his own spin on it. Using his talent for voices makes it a fun experience on occasion through this episode you will hear Mark and my impressions of voices. Mark can be the voice of wolverine or at least my voicemail showing that their is a lot of talent to use yo...
#353 - Westie Magnuson (Coffee Maker, Advertiser) 05.03.2020 57:52
Westie works in advertising finding ways to sell a product for others sparked a thought to start his own entrepreneurial adventure into the world of coffee. Before work, After work really anytime of day a cup of coffee is always nice to sit and enjoy the beauty of the outdoors or even wake up from last nights shenanigans. "Mall Grab Coffee" in Portland OR, is a coffee company where West decided to...
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