On the Table

Hi guys, this is the return of On the Table podcast! With its newest season, Leslie talks about her first trip back to the US in 5 years this Summer and her traumatizing Airbnb experience. Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Emily and I had a fun chat about our favorite activity as adults- grocery shopping. We talked about a couple of our go-to spots, shared some (hopefully helpful) tips, and also raved about Trader Joe's Everything but the Bagel seasoning. Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Birthdays are tricky. On this episode, Emily and I dive into everything birthday related. The art of gift giving and receiving gifts, past birthday traumas, birthday cakes, and everything in between. Ultimate advice: FOOD IS YOUR ANSWER. Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Emily and I talked about what we've learned from Tik Tok over the past year, from viral food hacks to popular dances. Keywords: Oreo cake, Balsamic Vinegar coke, Dalgona coffee, salmon avocado bowl. Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Happy Gin Day! 6/11是世界琴酒日！這次邀請到 @tipsygraphy 跟我聊聊台北酒吧推薦！  1. To Infinity & Beyond 2. Side Bar 3. BAR ATM 4. unDer lab 5. Dancing Elephant Wine Bar 週末有空的朋友 6/11 & 6/12 也歡迎去松山文創園區5號倉庫的 Gin Festival Taipei玩！ 更多活動資訊：@ginfestivaltpe Say hi @onthetable.podcast  Inquiries: taipeifoodie@gmail.com

Story time! Emily is back on the show to share with us her covid experience. Moral of the story: don't party with your coworkers. Jk, be careful and stay safe out there guys! *Please contact your local CDC for covid updates and information. Say hi @onthetable.podcast  Inquiries: taipeifoodie@gmail.com

飲食新聞：Burrito 膠帶　 用餐筆記：重本書店 & Zea  讀書心得：How to American, 三毛, Brief Answers to the Big Questions Say hi @onthetable.podcast  Inquiries taipeifoodie@gmail.com

久等了！這集經過一波三折終於上架！分享了一些我過去八年在經營Taipei Foodie的心路歷程，透過這個平台學到的一些小小道理，希望也可以幫助到你:) Say hi @onthetable.podcast Inquiries taipeifoodie@gmail.com

Hey guys! SO! I was going to release this episode next week since I already had a Mandarin episode planned for this week. However, since Mother's Day is this Sunday and this is an episode about this special day and the person that fed me growing up AKA my mom LISA, so here is a back to back English episode for you, hope you guys enjoy and let me know if there are any funny stories you'd li...

In this episode, Emily and I shared a bad review we wrote 5 years ago on Yelp and we dived into the topic of online reviews. Why are we, as a culture, so obsessed with reviews for restaurants, businesses and services, why do people feel justified leaving bad restaurant reviews, and why we think public reviews must be taken with a grain of salt. Say hi @onthetable.podcast Inquiries: taipeifoodie@gm...

一天三餐是什麼上世紀的觀念，有了Fourth這家店，一天就是要吃四餐！雖然2022年才過了不到一半，但我真的好喜歡Fourth呀！ 另外就是...這集小偷懶，我們下週再好好聊:) Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Emily went to Mexico City last week! However, her 7-day vacation didn’t turn out exactly the way she wanted. In this episode we talked about her miserable recent trip to Mexico and our family trip to Iceland a couple years back. We also gave a few tips on traveling and hope they’ll come in handy soon! Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Hi! 三月吃了許多新菜單還有新餐廳，今天分享四家我印象深刻的店！ 另外也和大家聊聊亞洲50大榜單公布時的watch party現場是什麼樣氣氛。 飲食新聞：亞洲50大餐廳榜單直播 美食筆記：Canvas, Pokeworks Taiwan, 好時光披薩, W&M Workshop 讀書心得：《Magazine B》&《Magazine F》 Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

A quick guide to choosing a restaurant for any occasion! The question I get asked most on Instagram is restaurant recommendations for different occasions: first date, anniversary, family gathering, company dinner etc. To be honest, most ppl clearly have no idea what they’re doing when it comes to selecting restaurants. But don't you worry, we’re here to help. We've prepared a list for you...

今天餐桌上多了一位好朋友！這集邀請到台北最難訂位早午餐 The Antipodean的創辦人Andy來跟我分享澳洲咖啡廳文化！ Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

From pineapple on pizza to the proper way to eat your cereal, today we’re talking about these interesting food combos and questionable eating habits that have and probably will continue to spark debates. Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Welcome back to the podcast! 這集一次分享三家餐廳的用餐筆記！ 美食筆記：MAD by Le Kief, 二次会, 客家小館 讀書心得：《矽谷製造的漢堡肉？科技食物狂熱的真相與代價》 Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Emily comes on the show today to share with us her experience of starting a ghost kitchen. What exactly is a virtual kitchen? How much is the rent? What does it take to survive?? Let us know if there's any topic you'd like us to cover! Oh and please rate the show 5 STARS! Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

Hi guys! We're back with a new Mandarin episode today AND we're on Instagram now! Shoot me a message on   @onthetable.podcast 飲食新聞：麥當勞開賣植物肉漢堡 美食筆記：蔬食fine dining，新開幕餐廳 Curious 用餐分享 讀書心得：預告《矽谷製造的漢堡肉？科技食物狂熱的真相與代價》 Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

In this English episode, I have a very special guest on the show to talk about our experience with food when we first moved to the States back in 2006. Say hi @onthetable.podcast Inquiries: taipeifoodie@gmail.com

新年快樂！2022年重啟podcast，有一個全新的名字 On the Table 之後會用中英文和大家聊聊餐桌上的事！ 有趣故事：賣到10萬美金的天價Cheetos!! 美食筆記：大稻埕和寧夏夜市的好吃小吃 讀書心得：看完會很餓的《老派少女購物路線》 I'm back! It’s been quite awhile since I last uploaded and a lot has happened over the past year. But I'm back with a new name, new cover art, and a new format. On the Table is g...

André  Chiang, one of the biggest names in the culinary world, is an entrepreneur, restaurant owner, chef, and educator. As the founder of two 2 Michelin-starred restaurants, Restaurant André and RAW , André Chiang’s success comes from his constant drive to push the boundaries of culinary traditions and redefine the food scene over the past 30 years of his career. In his upcoming documentary...

Karen Chuang is a professional dancer, teacher, and choreographer based in Los Angeles, California. After completing her bachelor’s degree in business economics at UCLA, she first worked as a PR before deciding to shift lanes and pursue dance. Since then, she continues to explore her voice as an artist and has toured with some of the biggest names in the music industry including Nicki Minaj, Kanye...

Nicholas Yee is a musician, a cellist, an arranger, a photographer, a graphic designer, and a born collaborator. Over the past 8 years,  Nicholas has been sharing cello covers of contemporary music on his YouTube Channel where he has over 200,000 subscribers, playing songs from your favorite artists, like The Weeknd and Kanye West to popular movie and TV show soundtracks such as Stranger Thin...

Today I’m talking with Fred Chang, MasterChef’s top 10 contestant in Season 10. Known for his exceptional baking skills, Fred's desserts are fun, colorful, and full of stories. He shares with me how he got into baking , his experience competing on MasterChef, and his food inspiration as well as his guilty pleasure - you'd be surprised!  You can follow Fred's culinary journey on Instagram @fre...