olive

This week deputy food editor Adam talks to author and head of the Sourdough School, Vanessa Kimbell. Vanessa is an expert on sourdough bread and baking and she talks this week to Adam all about gut health and sourdough and how the two are interlinked. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine welcomes author and butcher Jessica Wragg onto the podcast. Jess has written a fascinating book all about her journey to becoming one of the few female butchers in the UK. It’s a brilliant coming of age story mixed with recipes, butchery techniques and lots of advice about how to buy and eat meat more responsibly. Hosted on Acast. See acast.com/privacy for more information. Learn...

This week editor Laura chats to digital editor Alex all about the second annual olive Chef Awards. They discuss some of the great entries we've had this year including sustainable bakers, small but mighty chefs and street food stars. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Gardeners' World editor Lucy Hall returns to the podcast to tell Janine about all the ways you can continue to enjoy your garden in the autumn and winter months, from pruning and planting to helping protect garden wildlife. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week deputy food editor Adam meets up with chef, restaurateur and author Josh Niland. Josh has flown over from Sydney to cook from and talk about his new book, The Whole Fish Cookbook which tackles the unusual subject of fish butchery. They also discuss sustainability, waste and how his book may turn the way we use and consume on fish completely on its head. Hosted on Acast. See acast.com/pri...

This week Janine catches up with olive drinks writer Hannah to find out all about the Japanese national drink, sake. Hannah tells the fascinating story of how it’s made and explaining some of the different styles that are out there to try. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Turkey. They discuss Istanbul’s east-meets-west culture and the city’s appealing mash-up between old and new (traditional tea houses and kebab shops nudge up against hip restaurants and cafes). Then, they move on to a resort on the Aegean coast, where the restaurant's chefs use ingredients from the farm - such a...

This week, editor Laura Rowe meets with American food writer and viral recipe queen, Alison Roman, ahead of her latest book coming out this month. Discover the food Alison grew up with, how she became an internationally acclaimed recipe writer and cookbook author, how to achieve her lo-fi cooking style and lots more. Be sure to check out the November (2019) issue of olive magazine for four recipes...

This week Ellie chats to Vicky Bennison, founder of Pasta Grannies, a YouTube channel that showcases Italian nonne and their traditional recipes. They talk about the different types of pasta in each region, what you need to make the perfect dish and what we can all learn from a nonna's cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit pod...

In the fourth episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about the link between mental health and gut health including how poor diet can contribute to mood and how we can make positive changes to help this. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoic...

In the third episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how gut health affects the health and condition of our skin as well as both male and female hormonal balance. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the second episode of a special series of four podcasts, deputy food editor Adam chats to olive magazine's nutritionist Kerry Torrens about how probiotics and prebiotics work to aid gut health and the role of the body's microbiome. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In the first of four special episodes, Janine and Adam from the olive magazine cookery team discuss which ingredients can add a positive benefit to our gut health, including kimchi, miso and sourdough. This podcast was recorded live at the Tower of London Food Festival on September 13th 2019. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podca...

This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine catches up with Bob Curbishley, product specialist at Belazu, to learn all about vinegar. There’s been a big trend recently towards creating more specialist vinegars and Bob likens it to the craft beer movement for the sheer variety out there. So if you think it’s just about putting malt vinegar on your chips or red wine vinegar in your salad dressing then listen up and you might...

This week Janine meets up with chef and author Maunika Gorwardhan to find out all about Goa. It’s a part of India Maunika has spent years exploring and she shares some great tips for people visiting as well as revealing how it inspired the recipes she’s written for our current issue. They talk about coastal fish cooking, beachfront food markets and even where to get Goan chorizo! Hosted on Acast....

This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell). Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Ellie talks to Catherine Flood, the curator of FOOD: Bigger than the Plate, a fascinating interactive exhibition at London’s V&A museum. They chat about the quirkiest exhibits including a plant the answers questions via a computer, urban mushroom farms and cheese made using bacteria from the skin of celebrities. Hosted on Acast. See acast.com/privacy for more information. Learn more abou...

This week we have a special podcast recorded by editor Laura at Wilderness Festival, in Oxfordshire where she catches up with two of the chefs hosting feasts at the festival. We hear from Andrew Clarke of St Leonard’s in Shoreditch about the joys of live fire cooking, his own battles with mental health and why cooking and being a chef saved his life. Then Laura talks to Yossi Elad co-founder of Th...

On this week’s podcast Janine meets up with brewer and author Tommy Barnes to talk about his new book, A Beer in The Loire. This hilarious memoir details his quest to try and make a living by brewing craft beer in one of France’s most famous wine producing regions and has a cast of colourful, quirky locals who help him along on his journey. Hosted on Acast. See acast.com/privacy for more informati...

This week Alex and Charlotte chat about their trips to Slovenia, comparing the lively capital to the country’s rural landscapes and restaurants. They explore field-to-fork cooking, orange wines and herb-infused spirits, as well as the influence of neighbouring Italy on Slovenia’s cuisine. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastch...

This week Janine visits a brewery with difference. The Small Beer Brewery in south London is creating brilliant lower alcohol craft beers within a system that makes sustainability one of the most important issues. She catches up with founders Felix and James to hear all about the historical inspiration behind their fascinating story. Hosted on Acast. See acast.com/privacy for more information. Lea...

This week we catch up on travel news as Ellie tells Alex how to eat and drink your way around Malta; then later Janine chats to cookery writer Adam and finds out some great tips and tricks to raise your barbecue game this summer. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Janine meets up with Rajiv Kc from Rajiv’s Kitchen to find out all about the Nepalese food he serves at his supper clubs and pop-ups. As Rajiv explains Nepalese food is not just a mash-up of Chinese and Indian as people often assume, but has its own distinct heritage and culture. They also talk about the role of his family in shaping his cooking skills and they try some typical Nepalese...

This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Japan. They discuss everything from yuzu sake to Kyoto gin, high-end kaiseki dinners to ramen vending machines, plus Kyoto’s very own style of sushi. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices