Immediate Media

olive

Arts EN ↓ 633 episodes

Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.  Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve y...

Author

Immediate Media

Category

Arts

Podcast website

www.olivemagazine.com

Latest episode

Jun 4, 2025

Where to listen?

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Episodes

FERNANDO TROCCA bonus episode - hacks, cheats and shortcuts 16.03.2022

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

FERNANDO TROCCA on 10 things you need to know about Argentinian food and cooking 11.03.2022

Executive chef of Sucre restaurant and Buenos Aires native Fernando Trocca talks us through 10 things you need to know about Argentinian food and cooking including the influence of Italian immigration on Argentine culture, why cooking over fire (asado) is so important and why you'll never find coriander in an authentic chimichurri Hosted on Acast. See acast.com/privacy for more information. Learn...

HANNAH GUINNESS bonus episode top 3 drinks hacks 09.03.2022

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

HANNAH GUINNESS on 10 things you need to know about alternative spirits 04.03.2022

olive's drinks writer Hannah talks us through 10 alternative spirits to try including Axia derived from the resin of Greek mastic trees and Baijiu, China's national drink and one of the most widely drunk spirits in the world. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

LUIZ HARA hacks, cheats and shortcuts to make your cooking effortless 02.03.2022

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

LUIZ HARA 10 things you need to know about Nikkei cuisine 25.02.2022

Author, food writer and supperclub host Luiz Hara talks us through 10 things you need to know about Nikkei cuisine - the merging of Japanese cooking techniques with South American ingredients that is particular to Peru and Brazil. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

UYEN LUU bonus episode - hacks, cheats and shortcuts to make your cooking effortless 23.02.2022

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

UYEN LUU on 10 things you need to know about Vietnamese food and cooking 18.02.2022

Author and food photographer Uyen Luu talks us through 10 things you need to know about Vietnamese food and cooking including why balance is key, the importance of snacks, why breakfast is the best time to eat noodle soup and food as an expression of love. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

MAUNIKA GOWARDHAN bonus recipe - hacks, cheats and shortcuts to make your cooking effortless 16.02.2022

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

MAUNIKA GOWARDHAN on 10 things you need to know about Indian Thali 11.02.2022

Cook and author Maunika Gowardhan talks us through 10 things you need to know about Thali including different cooking techniques, regional variations and the magic of dal. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

TIM ANDERSON bonus episode - hacks, cheats and shortcuts to make your cooking effortless 09.02.2022

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

TIM ANDERSON on 10 things you need to know about Japanese Izakaya 04.02.2022

Chef and author Tim Anderson talks us through 10 things you need to know about Japanese Izakaya - including the uniqueness of japanese hospitality (or omotenashi), why drinking and snacking should always go hand in hand and why we should all be embracing sake. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JEREMY PANG bonus episode - hacks, cheats and shortcuts to make your cooking effortless 02.02.2022

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

JEREMY PANG on 10 things you need to know about Chinese New Year 28.01.2022

Chef and School of Wok owner Jeremy Pang talks us through 10 things you need to know about Chinese New Year including the importance of family gatherings and groaning tables, dishes that bring luck, health and wealth and why rice is so important plus he explains the significance of red packets, lion dances and lanterns. Hosted on Acast. See acast.com/privacy for more information. Learn more about...

GURD LOYAL bonus episode - hacks, cheats and shortcuts to make your cooking effortless 26.01.2022

Each week we ask our guests to reveal their top 3 hacks, cheats and shortcuts to help make your cooking truly effortless. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

GURD LOYAL shares his top 10 food trends for 2022 21.01.2022

olive's columnist and trend expert Gurd Loyal talks shares his food trends hot list for 2022 including hybrid fruit and veg, fusion heritage cuisines and global hot sauces. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Effortless Xmas series ep 4 - olive columnist Rosie Birkett on stress-free holiday hosting 24.12.2021

olive's columnist Rosie Birkett shares her best tips and tricks for stress-free hosting over the holidays. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Effortless Xmas series ep 3 - Drinks and cocktail inspiration with drinks writer Hannah Guinness 17.12.2021

Drinks writer Hannah shares her favourite stress-free tips including jug cocktails for a crowd, easy 3 ingredient recipes and some great non-alcoholic ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Effortless Xmas series bonus ep - How to make perfect roast potatoes 15.12.2021

In this bonus episode Food editor Anna Glover takes us through olive's ultimate roast potato recipe and shares lots of tips and tricks to getting it perfect. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Effortless Xmas series ep 2 - Food editor Anna Glover on stress-free Xmas day cooking 10.12.2021

Anna shares her top tips for a stress-free day including how to get organised and time-plan like a pro and some clever cheats to help ease the way. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Effortless Xmas series bonus ep - How to perfect our spiced potted crab recipe 08.12.2021

In this bonus episode deputy food editor Adam Bush takes us through his favourite get-ahead Xmas recipe with lots of tips and tricks for getting it right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Effortless Xmas series - ep 1 Getting ahead with deputy food editor Adam Bush 03.12.2021

In this episode Adam shares clever ways to get ahead for the big day, including easy edible gifts, ideas for freezable mains, sides and puddings and the best make-ahead gravy. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

GREEN KITCHEN SERIES bonus episode - deputy food ed Adam talks us through his favourite low waste recipe 17.11.2021

In this episode Adam shares his favourite low waste recipe, roast carrots with herby carrot top yoghurt, using every part of the vegetable! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

GREEN KITCHEN SERIES ep 3 - Concious cooking with deputy food ed Adam Bush 12.11.2021

In this episode we catch up with olive’s deputy food editor to talk about cooking more mindfully, including zero waste recipes, clever ways with leftovers and meat-reducing dishes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

GREEN KITCHEN SERIES bonus episode - food ed Anna talks us through her favourite batch cook recipe 10.11.2021

In this special bonus episode Anna shares her favourite batch cook recipe along with lots of tips for getting it just right. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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