olive

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This week baker and author Edd Kimber is back to talk about his specialist subject - patisserie! Edd shares 10 things you need to know about the history, traditions and stories behind some of the most iconic French pastries and bakes. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's digital editor and self-confessed Francophile Alex Crossley shares her top 10 French foodie destinations. From the most gourmet street in Paris to the coastal delights of Arcachon and Marseille there's inspo here for every type of food obsessed traveller. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoi...

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week author and food writer Felicity Cloake takes us on a gastronomic tour of France as she shares her favourite iconic dishes from around the country. From cassoulet to crepes we learn what makes these top 10 dishes so unique and get plenty of tips for mastering them in the kitchen. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastch...

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we kick off a quartet of French-themed podcasts with Edd Kimber's guide to the Paris bakery scene. Author and baker Edd is an expert in patisserie and this episode he shares his 10 must-visit shops, plus the best sweet things to sample from each. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's deputy editor Adam Bush shares 10 things you need to know about running a supper club including coming up with a winning concept, creating a menu you can actually deliver and some common mistakes to avoid. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week chef Tom Booton shares 10 things you need to know about seafood including the importance of seasonality, how to check quality and loads of great tips of getting the best out of your fish cooking. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week food writer, author and olive columnist Rosie Birkett shares 10 things you need to know about outdoor entertaining with lots of tips and tricks to make you the perfect summer host! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive drinks writer Hannah Guinness shares 10 things you need to know about summer drinks including ideas for freezer cocktails, new spritzes to try and plenty of great alcohol free ideas. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week food writer, author and live fire expert Genevieve Taylor shares 10 things you need to know about brilliant BBQing including how to choose the best fuel, the correct use of direct and indirect heat and why salt is meat's best friend. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's Senior food editor Anna Glover shares 10 things you need to know about no-cook cooking including inspirational grazing boards, inventive cold soups and easy no cook desserts. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week olive's columnist and trend expert Gurd Loyal shares his top 10 cookbooks for Summer 2022 and picks the recipes you should be making from them. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week we welcome food writer, author and journalist Felicity Cloake. For her new book Red Sauce, Brown Sauce: a British Breakfast Odyssey she travelled the length and breadth of UK by bike exploring what makes this meal so important to us as a nation, discovering regional breakfast specialities and finding out what makes the perfect fry-up. Hosted on Acast. See acast.com/privacy for more infor...

Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices