Old Fashioned On Purpose

Milk is magic.  It’s an incredibly versatile liquid that has the ability to morph into so many amazing things.  Today I’m focusing on three of my all-time favorite milk recipes that will leave you coming back for more.  Specifically I’m talking about yogurt, ricotta, and buttermilk.  These three recipes are not only delicious, they’re also easy to make!  Want to make these phenomenal recipes in yo...

Time is by far our most valuable asset.  While I love cooking delicious, healthy, and wholesome food, it can be an extremely time consuming task.  I can’t tell you how many hours I’ve wasted in the kitchen on a daily basis Today I provide my favorite tips and tricks to save time every single week.  Find out the staples that are always in my kitchen and on the shopping list, how to batch, and why i...

Do you ever dream of the homestead life, but shutter at the thought of living so far away from town?  I can’t even begin to count the number of people that’ve voiced this exact concern over the years.  Don’t worry.  I get it.  The full-on homestead life isn’t necessarily for everyone.  Don’t fret my friends, today I’m here to offer up ideas on how you can get a taste of the homestead life without...

My Fool-Proof From-Scratch Thanksgiving Menu Are you tired of the same old processed foods you’ve been eating at Thanksgiving?  I’m here today to show you why cooking Thanksgiving the homestead way is the absolute best way to go.  On today’s episode I’ll explore my favorite way to cook a turkey, why mashed potatoes are the best, my ideal way to prepare cranberry sauce, and so much more.  This epis...

How to Cook the BEST Thanksgiving Turkey Yes my friends, it’s that wonderful time of the year.  Thanksgiving is upon us and for most of us that means one thing:  turkey.  On today’s episode, I’m thrilled to share my favorite way of cooking a turkey.  Brining offers the best combination of deep flavor and juiciness.  Beyond brining, I’ll share some of my favorite turkey related stories.  If you’re...

Have you ever used ancient grains in your cooking?  If you’re new to the game, you’ll likely realize that using Einkorn flour produces a much different experience when it comes to cooking and baking.  Today we’re going to explore the health benefits of using Einkorn and other ancient grains.  We’re also going to dig into different uses and what to expect when you first go to use ancient grains in...

There is no shortage of information out there when it comes to homesteading.  The unfortunate thing is that most of it is just fluff.  Today I’m here to provide you a quick start guide so that you can get on the correct path on your journey.  Learn why food is always the top priority on the homestead and how you can start weeding out poor choices immediately.  Find out why the most important part...

If you’ve followed me for any period of time, you’d certainly know my deep love for all things butter.  It’s by far my favorite dairy-made product.  Today you’ll learn the process of making your own butter at home and the incredible advantages it provides over store bought butter.  To be honest, you’ll be shocked at how easy this really is to do.  I hope this inspires you to start making butter of...

Home dairy is a bit of a status symbol in the homesteading community.  However, there are three very big myths that prevent most homesteaders from even getting started.  In today’s episode I expound on these myths as well as outlining many incredible uses for home dairy  (hint:  it’s not just milk).  Some highlights from the episode:  My foray into banned milk products  My favorite home dairy prod...

What’s it like to be a homesteading, homeschooling, entrepreneur, from-scratch-cooking, mom-of-three?  I’ll be the first to admit, it can be exhausting.  While I work to keep a set schedule, depending on the seasonal duties I have I need to keep things a little fluid.  Fair warning, my schedule isn’t to be used as a template for everyone.  I’m simply here to show you how I manage my busy life with...

When push comes to shove, I always prefer to let a broody hen hatch her eggs rather than getting chicks from the feed store.  However, sometimes it’s just not that simple.  If you’ve ever been curious about broody hens or have dealt with this yourself, this is the episode you’ve been waiting for.  What I have for you today is a crash course on everything you need in order to successfully deal with...

As I sit here today, it’s very clear to look back and see how homeschooling gave me the tools needed to succeed.  The disciplined instilled in me at young age allowed me to build the habits that let me excel in college and in business. It gave the me the freedom to explore passions that I never would’ve been able to if I attended public schools.  To be very clear, I’m not saying homeschooling is t...

No, the title isn’t a mistake.  After gaining a reputation online as “the milk cow” girl, once again we have milk goats.  Why do we have milk goats again after all these years?  Our daughter Mesa decided to use some of her fair money to buy two Paper Nigerian Dwarfs.  Listen today to find out why I’m excited to once again have goats on the homestead and what we could be doing with them in the futu...

4-H played a pivotal role in my life growing up.  Because of this, I have been counting downs the days until my daughter was able to start participating.  Though I had experience of going through 4-H as a kid, it’s entirely different going through it as a parent.  In today’s episode, I’m here to share the most valuable tips I learned from my first go-round as a 4-H parent.  My goal with this episo...

Cooking with oils tend to be looked at as a no-no in the culinary world. However, with a little practice and some care, essentials oils have become a vital addition to my kitchen cabinet. Today we’re going to investigate how to asses any dangers with essential oils, the efficacy of cooking with them, and the incredible flavor benefits from good oils. Most important, you’ll learn how to separate th...

Have you ever wondered how you can eliminate sugar from your recipes replace it with 100% natural sweetener that’s actually good for you? This might seem like something made I just made up, but I promise you this is a real ingredient that you can start using immediately. Today I’m joined by homesteader, author, photographer, and maple syrup expert, the incomparable Michelle Visser. Michelle walks...

For many health conscious individuals out there, fat might as well be a four letter word.  The sheer thought of using fat to cook might even send chills up your spine.  Fear not my friends.  Not only do the right fats add a ton of flavor, but many are even good for you.  I did a ton of research while building my ideal homestead kitchen, and fat was the common ingredient tying the best recipes toge...

Let’s face it.  The modern kitchen isn’t built for the homestead lifestyle.  Even after several renovations, my relatively small kitchen requires several key tools to create maximum functionality.  If you’ve ever wondered the key items I simply can’t live without, well today is your day.  From dutch ovens to wooden spoons and everything in between, load up on these simple tools to make your daily...

It’s no secret.  Out of all the aspects of homesteading, the animals are the one thing I can’t live without.  Today I’m going to walk you through everything you need to consider prior to adding your first animals to your homestead.  You’ll learn where to buy, what to look out for before buying, why quality is always the best route, and so much more.  Discover why bloodlines not only lead better an...

Without a doubt, by far the question I get asked the most is how I got started in homesteading.  In reality, the better question to ask is why does homesteading even matter in the first place?  In today’s episode, I take a deep dive into why homesteading serves such an important purpose in today’s ever increasing technological world.  The truth is, no amount of convenience can replicate or replace...

If you’re on the verge of stepping into the homestead life, this episode is a must listen.  Today I’m diving into the most important issues to consider before making an investment in a property.  Find out why thinking small can leave you stuck, why climate considerations matter, and why overall lifestyle is important to keep at the front of mind.  No matter if you’re purchasing your first homestea...

Fermented foods can be a polarizing topic.  For quite some time, they literally left a bad taste in my mouth.  Have you ever experienced this yourself?  It wasn’t until I ventured into the world of crocks that I finally cracked the fermentation code.  No matter what side of the fermentation fence you sit on, today’s episode will provide a thorough guide to help you get started.   Some highlights f...

Winter is slowly creeping up on us, especially here in Wyoming.  After our first frost last week, I knew it was time to start prepping for the season ahead.  That being said, we don’t have to give in and close up shop at the first sign of winter.  There are a number of different tactics we can utilize to squeeze the last bits of life from our gardens.  In fact, the tips I’m outlining in today’s ep...

Today I’m here to provide you a very organic, extremely affordable way to fertilize your soil, suppress weeds, increase organic matter, and prevent erosion.  I know what you’re thinking-- This sounds way too good to be true!  I’m happy to tell you, this is very, very real.  On this special episode I’m joined by Parker from True Leaf Market, the non-GMO seed company that is literally a dream come t...

Apples hold a special place in my heart.  This incredible fruit is the very first thing I ever canned on my own.  In today’s episode I detail my favorite way to preserve apples for the long-haul.  Find out which apple varieties are the best for canning and why naturally sweet apples are always the best choice.  Today’s episode will teach you how you can create incredibly tasty, crispy apple slices...