Michael C. Wright

Oil Slick Coffee

Education EN ↓ 28 episodes

Follow me as I dig into the coffee supply chain and explore what makes it work, where it could be changed, and to challenge the narrative when appropriate. Join me as I explore the industry and learn more of what it means to work in coffee.

Be sure to visit the podcast's website and support the creator: oilslickcoffee.com

Author

Michael C. Wright

Episodes

[S1:E3] Interview with Adi Taroepratjeka 09.11.2018

Adi is Indonesia's first Q-instructor and is a partner at 5758 Coffee Lab. In this episode, I ask Adi about Indonesian coffee's reputation, consumerism, generational take-over, fine robusta, and more. ------------------------------------- My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop. OilSlickCoffee.com/products/mexico-oaxaca --------------------------------...

[S1:E2] Interview with Neal Wilson 09.09.2018

Neal Wilson is owner and roaster at Wilson Coffee and Tea and is a long-time instructor for the SCA. In this episode, I ask Neal aobut the rate of change, Typica software, and instructing at the Roasters Guild Retreat. ------------------------------------- My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop. OilSlickCoffee.com/products/mexico-oaxaca --------------...

[S1:E1] Interview with Mary Halbrooks 14.02.2018

Mary Halbrooks is the owner and manager of All Beans Considered in Minneapolis, Minnestoa. In this episode, Mary and I talk about origin trips to Costa Rica, her experience in Costa Rica, a floor price for Specialty Coffee, and generational take-over. ------------------------------------- My newest coffee is from Oaxaca, Mexico and it's a chocolate-bomb! Check it out: Shop. OilSlickCoffee.com/prod...