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In the third edition of Novonesis’ Feed Smarter Academy Ruminations, we take a holistic view of heat stress management, connecting cow biology and physiology, rumen health, nutrition, and on-farm practices into one integrated framework.   Watch the full webinar recording and enjoy a science-driven discussion designed to help you think beyond single interventions and start managing heat stress...

In this third edition of Ruminations, we take a holistic view of heat stress management, connecting cow biology and physiology, rumen health, nutrition, and on-farm practices into one integrated framework.   Join Prof. Cassandra Tucker PhD, one of the world’s leading experts in cattle welfare, for an insightful session on managing heat stress in beef and dairy systems. This webinar will explo...

Hidden silage losses — from top layer spoilage to mycotoxin contamination — silently reduce the value of your feed and the performance of your herd. What you don’t see in the bunker (unless you pay close attention) often shows up later: in lower intake, reduced milk yield, health challenges, and even losses in milk processing and cheese yield.   In this video, we bring these invisible losses...

Hidden silage losses — from top layer spoilage to mycotoxin contamination — silently reduce the value of your feed and the performance of your herd. What you don’t see in the bunker (unless you pay close attention) often shows up later: in lower intake, reduced milk yield, health challenges, and even losses in milk processing and cheese yield.   In this webinar, we bring these invisible losse...

The pet food industry of today is characterized by a rich diversity of ingredients sourced from both animal and non-animal origins, which are utilized to create palatants. These are components including animal or plant proteins, yeast extracts, and fats, which generate the flavors pets prefer. Enzymes play a crucial role as processing aids, facilitating the hydrolysis of proteins, fats, and carboh...

Ensure your detergent formulations stay resilient, even when raw material prices fluctuate. Join us as we explore technical levers that can help you maintain cost control without compromising performance.   Hear directly from industry experts who bring deep technical expertise and real-world perspectives.

In our previous Ruminations session, we explored how fiber management supports rumen function and dairy performance . But nutrient efficiency starts long before the ration is formulated. From harvest to feed-out, silage undergoes a complex biological process. When fermentation is not properly managed, valuable nutrients can be lost through dry matter shrink, protein breakdown, heating, and aerobic...

How - and what - to conclude: Summarizing the observations you have done through the bunker inspection.

Silage density is a very important indicator for successful silage making and feed-out. Learn how to measure it.

Learn how to discriminate between hot silage cooling down - or hot silage spoiling due to yeast and mold. 

Knowing how much is stored and fed will help you calculate if the feed-out rate is sufficiently adequate to avoid heating problems.

Ensure to take pictures to illustrate areas of improvement to the client - this makes communication easier.

Before conduction a bunker inspection, ensure you ask the client a few - but critical - questions.

How do you deliver plant-based beverages that meet rising consumer expectations for performance in coffee and beyond?   The plant-based beverage market is evolving. Consumers are no longer satisfied with good enough. They expect versatility, higher protein content, and a consistently great sensory experience, especially in coffee applications.   At the same time, manufacturers face incre...