Nobody Likes a Skinny Weatherman

In this Memorial Day showdown, we're drafting our essential backyard cookout food must-haves. Things are getting a little heated...and we don't just mean the weather!

In this episode of Straight Up , we're raising a glass to National Mimosa Day with a bubbly deep dive into all things brunch. From the mimosas to the food to the best spots to get your brunch on.

In honor of Mother's Day, we dive fork-first into the meals our moms made growing up and the dishes that shaped our childhoods.

In this episode of Straight Up , we take flight with the floral, citrusy elegance of the Aviation cocktail while exploring our favorite vacation spots.

In this episode, we're dishing out spicy opinions, comfort cravings, and kitchen confessions. From the foods we'd gladly banish from existence to the dish we'd eat every day for life, nothing is off the table.

On this episode of Straight Up , we dive into all things Star Wars. Cheers, and may the cocktails be with you.

In this fiesta-filled episode of Nobody Likes a Skinny Weatherman , we dive fork-first into all things Mexican food as we crown a winner in our Ultimate Mexican Food Bracket.

In this episode of Straight Up , saddle up for a spirited ride through Kentucky's bourbon country. We're talking tasting notes, travel tips, and a few memorable moments from our distillery adventures.

We're off to the races in this Kentucky Derby-themed episode. Saddle up as we break down small bites perfect for your Derby Day party...big hats not required but always encouraged! From a staple Louisville sandwich to bourbon-laced munchies, join us as we share our nosh-worthy recipes.

In this episode of Straight Up , we're shaking up the bright and floral Azalea cocktail while we dive into our all-time favorite music albums - from front-to-back masterpieces to the records that shaped the soundtracks of our lives.

From the first pour at the bar to the final bite of dinner, we break down our review of Tallahassee's newest restaurant: Connors Steak and Seafood. Find out what impressed us, what disappointed us, and what we'd order again (and again).

We're kicking off Straight Up with one of the most iconic cocktails of all time: the martini.

Our very first attempt at a podcast. Join us as we discuss the menus we would curate if we were selecting the menu for the Champions Dinner at The Masters.