Podcavern

No Bad Food

Society EN ↓ 500 episodes

A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian!@NoBadFoodPodIf you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com

Author

Podcavern

Category

Society

Podcast website

soundcloud.com

Latest episode

Jul 8, 2026

Where to listen?

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Episodes

66. LGBBQ: Trans Bodies, Eating Disorders, and The Italian Beef ft. Noah Hermes 29.08.2022

CW: The first half of this episode deals a lot with disordered eating, diet culture, fatphobia, and body image struggles. If that's a hard thing for you to listen to, we totally get it! You can skip ahead to 26:45 for the more lighthearted second half of the show, where the most uncomfortable thing we talk about is 'wet beef.' This week, host Tom Zalatnai (@tomzalatnai) chats (IN STUDIO!) with spe...

65. LGBBQ: Devilled Egg Potato Salad in a Post-Glee World ft. Jake Bowers 22.08.2022

This week, host Tom Zalatnai (@tomzalatnai) chats (IN STUDIO!) with special guest Jake Bowers talks about heavy Midwestern mom-food classics, the gay American cheese world, and the heavenly taste of a devilled egg! Also- is Kansas City the BBQ capitol of the world?! You can follow this show on social media @NoBadFoodPod! SUPPORT THE SHOW! patreon.com/nobadfoodpod PayPal! paypal.me/tomzalatnai Want...

64. Ritual, Freezing, & Rhubarb Lemonade ft. Alex Griffin 15.08.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk with special guest Alex Griffin (@alexmarcgriffin) about how moving to a new place can give you the freedom to truly express yourself, the value of freezing fruits & vegetables, and how rituals in food can be extremely healing in times of uncertainty! Plus, a delicious rhubarb simple syrup that'll change your life!...

63. LGBBQ: Community Care & Exotic Juice! ft. Kadi Diop 08.08.2022

This week, host Tom Zalatnai (@tomzalatnai) talks to longtime friend of the show and YA Podcast cohost Kadi Diop (@kadi_d) about the intersections between the queer community and immigrant communities, the importance of food as a form of community care, and how to use soup to win yourself godchildren. Also, the value of bringing non-alcoholic drinks to a barbecue, so that the next generation (and,...

62. LGBBQ: Grief, Healing, and a Pickled Bean Situation ft. Sophie Lane 01.08.2022

This week, host Tom Zalatnai (@tomzalatnai) talks to vocalist & songwriter Sophie Lane (@sophielanemusic) about their brand new EP Medicine, growing up with supportive parents, finding queer family in a new city, and the beauty of sharing your healing process with your community! You can follow this show on social media @NoBadFoodPod! SUPPORT THE SHOW! patreon.com/nobadfoodpod PayPal! paypal.me/to...

61. Baking Pokémon ft. Cupcakedex! 25.07.2022

This week, host Teffer Adjemian (@tefferbear) talks with Pokemon Master Baker Cupcakedex (@cupcakedex)! We talk about the process of learning how to bake, the educational power of live-streamed cooking shows, and the joy of online communities! Also, we get into all of the different fun foods found in the Pokemon universe, like poffins, malasadas, curries, and… jelly donuts?! You can follow this sh...

60. Mangoes & The Geordie Theatre Food Fair ft. Carol-Ann Hoyte 18.07.2022

This week, host Tom Zalatnai (@tomzalatnai) talks with poet, librarian, and Board VP of Geordie Theatre, Carol-Ann Hoyte, about her love of mangoes, the importance of Food Sovereignty, and the upcoming Geordie Theatre Food Fair! You can follow this show on social media @NoBadFoodPod! SUPPORT THE SHOW! patreon.com/nobadfoodpod PayPal! paypal.me/tomzalatnai Want to be on the show? Tell us why! https...

59. Ahoy, Maté! ft. Gab Chernitsky 11.07.2022

This week, host Tom Zalatnai (@tomzalatnai) talks with longtime friend of the show Gab Chernitsky (@gabnitsky) about the national drink of Argentina, Maté! We also get into Argentina's bbq culture, whole-roasted cows, choripan, and how capitalism ruins our food systems! You can follow this show on social media @NoBadFoodPod! SUPPORT THE SHOW! patreon.com/nobadfoodpod PayPal! paypal.me/tomzalatnai...

58. The Bread Basket ft. Aslam Choudhury 27.06.2022

It's OK to fill up on bread! This week, host Tom Zalatnai (@tomzalatnai) talks with lawyer, writer, and blogger Aslam Choudhury (@aslamchoudhury) about the pre-dinner bread basket! Whether it's warm rolls, crunchy baguette, or the snap of a breadstick, the bounty of the pre-dinner bread basket is a beautiful thing. We dig into some of our favourites, talk about the beauty of food-specific packagin...

57. Father's Day Food: Tradition, Love, and Loss 20.06.2022

Ooooh baby it's DADDYS DAY. This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) celebrate Father's Day by sharing some of the dishes that hold a special place in their hearts, because of their connection to the father figures who raised them! We also get into the complicated feelings around gendered parent holidays & societal expectations around what a dad should be. Thi...

56. Ancient Roman Pinsa in Modern-Day Toronto ft. Michael Angeloni 13.06.2022

This week, host Tom Zalatnai (@tomzalatnai) talks with Toronto-based Chef Michael Angeloni (@chefmichaelangeloni) about his background as the child of Italian & Polish immigrants, what drove him to the restaurant business, and how he's bringing Roman sourdough pizza (or pinsa) to the 6ix! You can follow this show on social media @NoBadFoodPod! Check out Chef Drop! https://chefdrop.ca/chef/michael-...

55: Q&A: What Makes A Food Queer & Changing Tastes! 06.06.2022

This week, host Tom Zalatnai (@tomzalatnai) answers questions from past guests of the show! Featuring questions from Katy Warren (@coldwarren), Kadi Diop (@kadi_d) and Stephen Davidson (@yesandstephen)! You can follow this show on social media @NoBadFoodPod! Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 Check out The Depot! www.depotmtl.org Help a Trans Kid Stay Safe! ht...

54: Sourdough! 23.05.2022

This week, hosts Teffer Adjemian (@tefferbear) & Tom Zalatnai (@tomzalatnai) dive into the world of Sourdough (née Sour Doug) and break down terroir, fermentation, and what makes this ancient bread-making method so awesome and tenacious! We also share some fun think-outside-the-bun uses for sourdough, and talk about the biblical origins of esters! You can follow this show on social media @NoBadFoo...

53. What Makes A Sandwich a Sandwich? 16.05.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down what makes a sandwich a sandwich! We talk format, structure, and texture; the gravy-soaked mess of the Quebec Hot Chicken Sandwich; and which ice cream sandwiches have the best cream-to-cookie ratio! Plus, the difference between pastrami and Montreal Smoked Meat, and some gluten-free options for your celiac s...

No Bad Food Summer 2022 Call For Guests! 09.05.2022

APPLY TO BE A GUEST NOW! https://forms.gle/AovYsBC83Hez676b9 You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org SUPPORT THE SHOW! patreon.com/nobadfoodpod MERCH! https://www.teepublic.com/stores/up-for-discusssion?ref_id=2539 Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music...

52. From The Archives: Fine Dining with Billy Eff 02.05.2022

A long time ago, host Teffer Adjemian (@tefferbear) sat down (in person!) with special guest Billy Eff (@billyefflechef) to talk about meeting one of his culinary heroes for a fine dining experience that changed the way he thinks about food. For years, that interview has languished in the archives, but now, for the first time, we're bringing it to you. You can follow this show on social media @NoB...

51. Viveau: Sparkling Water & Eating Local ft. Ted Grant 25.04.2022

This week, host Tom Zalatnai (@tomzalatnai) talks with Michelin Star Chef Ted Grant about growing up on a farm, shopping the outside aisles of the grocery store, and his new line of all-natural, fruit-forward sparkling water, Viveau! Plus, Tom talks a bit about the history of soda! You can learn all about Viveau on Instagram and TikTok @DrinkViveau! You can follow this show on social media @NoBadF...

50. Bread: Daddy's Grain Supreme 18.04.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) break down this year's Munch Madness champion, Bread, and discuss plans for loads of delicious, yeasty content going forward! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org Listen to the Munch Madness 2022 Playlist! https://soundcloud.com/nobadfoodpod/sets/munch-madness-202...

49. Munch Madness FINALE: Coffee vs Bread ft. Kadi Diop & Billy Eff 11.04.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the final round of Munch Madness 2022! Featuring guest judges Kadi Diop (@kadi_d) and Billy Eff (@billyefflechef)! Which beloved food item will be crowned this year's champion- bread or coffee? Listen now to find out! You can follow this show on social media @NoBadFoodPod! Check out The Depot! www.depotmtl.org...

48. Munch Madness: Coffee vs Burgers; Bread vs Dumplings ft. Noah Hermes & Lily Bennett Scharf 04.04.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of Munch Madness 2022 with the semi-final match ups! Featuring guest judges Noah Hermes (@clownboy514) and Lily Bennett Scharf (@5ft25)! Will hot bean water beat Spongebob's lifeblood? Will we be given this day our daily bread or will we go out for dim sum brunch?! Want to be part of the voting...

47. Munch Madness: Rice vs Dumplings; Tacos vs Burgers ft. Tuong La & Eric Silver 28.03.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of Munch Madness 2022 with the exciting final match ups of the quarter-finals! Featuring guest judges Tuong La (@tuongla_) and Eric Silver (@el_silvero)! Will the legendary staple grain rice win out over the soft steamed bad boys dumplings? Will loose ground beef in a corn shell defeat condensed...

46. Munch Madness: Salad vs Coffee; Beans vs Bread ft. Greg Schulz & Calvin Kasulke 21.03.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the next round of Munch Madness 2022 with the exciting first match ups of the quarter-finals! Featuring guest judges Greg Schulz (@giantwerewolf) and Calvin Kasulke (@cjkasulke)! Will drug water win out over glazed vegetables? Will legumes get the leg up on Lady Loaf? Want to be part of the voting process? Hea...

45. Munch Madness: Corn vs Bread; Cheese vs Dumplings ft. Chris Walker & Gabrielle Vendette 14.03.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the third round of Munch Madness 2022 with the exciting final matchups of the first round! Featuring guest judges Chris Walker (@cwlkr20) and Gabrielle Vendette (@)! Which staple grain will move forward to the quarter-finals? Will last year's champ be knocked out in the first round by filled pouches of delicio...

44. Munch Madness: Pho vs Salad; Burgers vs Mushrooms ft. Matt Cole & Giovanni Colantonio 07.03.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the third round of Munch Madness 2022 with an exciting pair of first round match-ups, joined by guest judges Matt Cole (@mc_dj_mc) and Giovanni Colantonio (@MarioPrime)! Do you prefer your vegetables wet or dry? What's your favorite kind of burger? Want to be part of the voting process? Head to our Twitter and...

43. Munch Madness: Pies vs Rice; Coffee vs Meatballs ft. Gab Chernitsky & Kendalyn Aldridge 28.02.2022

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) bring you the second round of Munch Madness 2022 with an exciting pair of first round match-ups, joined by guest judges Gab Chernitsky (@gabenitsky) and Kendalyn Aldridge (@kenniwithani & @theonecountertop)! Will last year's runner-up Pies make it past the first round this year, or will it get knocked out by fan-favorit...

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