NewsRamp Food & Beverage Podcast

Huddle House opens new location in Laredo, Texas, with plans for expansion in Houston. Lee's Famous Recipe® Chicken aims for a third consecutive win on USA Today's 10Best Readers' Choice Awards list for Best Fast Food Fried Chicken. Celebrate National Fried Chicken Day at Lee's Famous Recipe® Chicken on July 6 and vote daily to support them in the competition.

Rising food costs can hinder healthy eating, but the American Heart Association recommends simple swaps like homemade vinaigrettes, frozen veggies, lentils, beans, tofu, and lean proteins to maintain a nutritious diet without breaking the bank. Opt for affordable grains like brown rice, quinoa, and barley, and utilize canned, dried, and frozen foods for nutritious options while reducing food waste...

Modelo partners with iconic broadcasters for the Modelo Grita Gol Sweepstakes, offering fans the chance to win a trip to the Concacaf Gold Cup final. Meanwhile, The Pink Piggy Saloon pop-up bar in Atlanta serves up Southern-inspired dishes and cowboy-crafted cocktails, promising a wild west experience that's not to be missed.

Burcon Nutrascience Corporation achieves production milestones and strategic partnerships to unlock revenue opportunities, while Jubi Brand launches in 229 MAPCO convenience store locations across the US with their plant-based wellness shots, aiming to make high-performance wellness products more accessible to consumers.

The Culinary Institute of America appoints CIA alum Robert E. Jones as Vice-President, bringing expertise in food systems policy to enhance the college's global influence. Meanwhile, Metafoodx revolutionizes commercial kitchens with an AI-powered platform that reduces food waste by up to 90% through real-time consumption visibility and data-driven insights.

Join chef Linda Dootson and artist Joseph Assi on a culinary journey through the future with their innovative cookbook, BON SOCIETY. Filled with nutrient-powered ingredients and cyberpunk-inspired visuals, this collection of over 100 dessert recipes is designed to cater to various dietary needs while revolutionizing the way we view modern eating.

Smokey Bones is currently offering the Bones Big Duo deal where guests can select an appetizer and an entrée for just $14.99. With a variety of appetizer and entrée options to choose from, guests can customize their dining experience. Join the Bones Club for rewards and visit Smokey Bones in-store or online to enjoy this meaty deal available at all locations across 16 states.

JBT Marel Corporation appoints James Pelletier as Executive Vice President and General Counsel, Laconiko wins multiple awards for its olive oils, the National Restaurant Association appoints new officers to drive industry value, Kiolbassa Smoked Meats undergoes a leadership transition, and Handel's Ice Cream introduces a new limited-time flavor to celebrate its 80th anniversary.

The Great Greek Mediterranean Grill has launched new value offers including the 'Two for You' deal allowing guests to pair appetizers and entrees, and the 'Greek Feast' family combo trays in two sizes, featuring a variety of Greek dishes at affordable prices. President Bob Andersen is excited for customers to savor these high-quality meals, combining culinary excellence with top-notch hospitality....

Sustain Southern California is hosting an event covering agriculture, food systems, and waste innovations. A study suggests that fluoride and iodine combination is effective in preventing tooth decay. Dr. Herb Moskowitz highlights the benefits of molecular iodine in oral health. Florida's Largest Home Show in Palm Beach offers home design inspiration and celebrity appearances.

Chef Point Bar & Restaurant in Colleyville, Texas, is offering a special three-course Mother's Day menu, while Better Choice Company has successfully closed a $5 million public offering. Family Meal, a YouTube series, explores the restaurant industry, while Splash Beverage Group aims to regain compliance with NYSE regulations. Florida Boy Burger Co. is expanding statewide with four new locations,...

The 2025 Heartland Whiskey Competition, sponsored by state corn marketing associations and the American Craft Spirits Association, is now accepting submissions from craft distillers across the U.S. The competition, open to whiskeys containing corn, offers various categories for entry, such as bourbon and rye. Awards include 'Best-of-State' for each state and the prestigious Top Farmer-Distiller aw...

Cure Hydration, a leading plant-based hydration brand, has made its products available in over 500 Whole Foods Market locations nationwide. Their unique formula, based on the World Health Organization's ORS standards, provides effective hydration with four times the electrolytes of leading sports drinks, without added sugars or artificial sweeteners. With a commitment to sustainability and communi...

Hodo, an organic-certified company, encourages sustainable eating during Earth Month. Founder Minh Tsai highlights the importance of being 'water smart' by choosing soybeans and tofu over animal products. Hodo offers a variety of global flavors and promotes sustainable eating through simple steps like adding tofu to meals and choosing organic options. Their tofu and plant-based foods are available...

Splash Beverage Group, Inc. has received a notice from NYSE American regarding its listing compliance. Despite being out of compliance, the company plans to enter the appeal process and believes it can resolve the deficiency in shareholder equity within the 60-to-90-day appeal period. Splash Beverage Group is a company that owns a portfolio of beverage brands and is focused on developing and acqui...

Andalusia Whiskey Co., based in Texas, has made a name for itself by winning the prestigious title of World's Best Small Batch Single Malt. Their Stryker Single Malt, finished in Madeira casks, impressed judges with its rich flavor and bold Texas character. This victory not only showcases the excellence of Andalusia Whiskey Co., but also highlights the growing American Single Malt category. Co-Fou...

Benestar Brands and Palmex Alimentos have rebranded as Monarca Authentic Snacks, positioning themselves as the top player in Hispanic snacking across the Americas. With a strong presence in multiple countries and a focus on authentic flavors and innovation, Monarca aims to be the leading crispy snacks enterprise in the hemisphere. The brand symbolizes heritage, resilience, and transformation, offe...

Westbound & Down, a Colorado-based craft brewery, is seeking crowdfunding investments to support its expansion plans. With multiple locations and a strong retail presence, the brewery aims to increase brewing capacity, expand distribution, and grow its brewpub operations. The investment opportunity is now available for those interested in supporting the brewery's next stage of growth.

BongSook, a South Korean food company, is launching their new Gochujang Sauce on Kickstarter. This sauce combines traditional Korean methods with modern fermentation techniques, offering a delicious blend of sweetness, spiciness, and saltiness. With Spicy and Honey flavors available, the sauce caters to different preferences and can be used in a wide range of dishes. Featuring a custom-designed se...

Asador Argentine Steak & Burgers has been nominated to compete in the prestigious Great Taste Guild of Fine Food 2025 culinary competition in London. Their high-quality cuts of Argentine beef will be showcased, boosting their reputation and setting the stage for future franchise expansions.

Graze Craze, the popular charcuterie franchise, experienced a significant surge in sales and expansion in 2024. With a remarkable 33 percent increase in same-store sales and an impressive 80 percent increase in systemwide sales, the franchise opened 32 new locations and entered four new states, including their first store in Canada. They also signed 49 franchise agreements and have 51 locations cu...

Meridianbet, part of Golden Matrix Group, implemented 258 Corporate Social Responsibility initiatives in 2024, focusing on healthcare, education, responsible gambling, and environmental sustainability. The company plans to expand its educational programs, environmental projects, and healthcare support in 2025, aligning with the UN Sustainable Development Goals.

Researchers have discovered that ultrasonic technology can increase the synthesis of phenolic compounds in fresh-cut red cabbage by elevating energy levels. This non-thermal processing technology offers a safe and environmentally friendly method for improving the quality and preservation of fruits and vegetables. The findings provide valuable insights into the potential of ultrasonic cleaning to e...

Join us for the latest episode as we dive into the highlights of the 2024 Ministry of Agriculture and Food X COEX Food Week in Seoul, Korea. With nearly 2,000 booths from over 1,000 companies worldwide, this event is a must-visit for anyone interested in the food industry. From sustainable food culture to innovative food tech, the exhibition covers a wide range of topics to inspire and educate att...

In this episode, we discuss Dan Longton's new book 'Waiting Tables? Make More Money!' which offers strategies for restaurant servers to increase their tips. The book draws on insights from business diners and covers key aspects of service such as greeting, ordering, and customer departure. It emphasizes the importance of a positive attitude and anticipating customer needs, targeting servers aged 1...