New Books in Food

In 1870 several hundred settlers arrived at a patch of land at the confluence of the South Platte and Cache la Poudre Rivers in Colorado Territory. Their planned agricultural community, which they named Greeley, was centered around small landholdings, shared irrigation, and a variety of market crops. One hundred years later, Greeley was the home of the world’s largest concentrated cattle-feeding o...

Sandie Holguín (Professor of History and Coeditor of the Journal of Women’s History, University of Oklahoma) speaks with Rebecca Ingram (Associate Professor of Spanish in the Department of Languages, Cultures, and Literatures, University of San Diego) about her book, Women’s Work: How Culinary Cultures Shaped Modern Spain (Vanderbilt University Press, 2022). Today Spain is widely known for its cul...

Palm oil is a commodity like no other. Found in half of supermarket products, from food to cosmetics to plastics, it has shaped the world in which we live. In Palm Oil: The Grease of Empire (Pluto Press, 2022), Max Haiven tells a sweeping story that touches on everything from empire to art, from war to food, and from climate change to racial capitalism. By tracing the global history of this ubiqui...

A short guidebook to understanding and discussing privilege among vegans and vegan organizations in the wake of #metoo, including how to establish accountability while honoring dignity and ways to communicate effectively. In The Vegan Matrix: Understanding and Discussing Privilege Among Vegans to Build a More Inclusive and Empowered Movement (Lantern Publishing & Media, 2020), psychologist, longti...

Ukraine: Food and History (O. Braichenko, 2020) tells about the past and present of Ukrainian cuisine. It includes recipes of dishes that everyone can cook and local products, which together present Ukraine’s cultural diversity and rich heritage. Learn from the book about the culinary traditions of Ukraine which are still alive nowadays, as well cooking techniques, and ways of product preservation...

The Kingdom of Rye: A Brief History of Russian Food (U California Press, 2022) unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat tog...

In Eating While Black: Food Shaming and Race in America (UNC Press, 2022), Psyche A. Williams-Forson offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to e...

In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature (U Toronto Press, 2021) considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocola...

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish’s edited book Food Instagram: Identity, Influence, and Negotiation (published by the University of Illinois Press in 2022) explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journali...

Societies are often judged by how they treat their most vulnerable members: the poor and near poor. In the United States, this responsibility belongs not only to governments, but also to charities, businesses, individuals, and family members. Their combined efforts generate a social safety net.  In Who Cares: The Social Safety Net in America (Oxford UP, 2022), Christopher Howard offers the first c...

Gurpinder Singh Lalli's book Schools, Space and Culinary Capital (Routledge, 2022) introduces the notion of culinary capital to investigate socialisation and school mealtime experiences in an academy school based in the UK. Drawing on interviews collated from children, teachers and staff within the school, the text sheds light on food insecurity in society and schools as being a major issue in edu...

Today I talked to Will Guidara, author of Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Optimism Press, 2022). Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie that had never quite lived up to its majestic room. Eleven years later, EMP was named the best restaurant in the world. How did Guidara pull o...

Micha Odenheimer is the founder and director of Tevel B’Zedek, an Israeli NGO that aims to create Israeli and Jewish leadership passionately engaged in Tikkun Olam – fixing the world – locally and globally. Tevel B’Zedek provides community development support for sustainable agriculture in remote rural areas. Odenheimer is an activist and former journalist who reported from worldwide locations inc...

In 1910, the future of California wine looked dim. Beset by crises ranging from earthquakes to insect infestations, and with momentum moving toward prohibition, the nascent industry seemed dead on the vine. How then, a mere sixty years later, did a blind taste test from some of France's toughest sommeliers judge California wines superior to their French counterparts? In Crush: The Triumph of Calif...

Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refreshment. The Social Si...

The etrog is a curious fruit. The Bible commands its readers: “And you shall take for yourselves on the first day beautiful tree-fruit (peri etz hadar), palm fronds, boughs of leafy trees, and willows of the brook, and you shall rejoice before the Lord your God seven days.” Native to the Far East and adapted to the culture of the eastern Mediterranean, the rituals of the etrog are among the very f...

Reading Veganism: The Monstrous Vegan, 1818 to Present (Oxford UP, 2021) focuses on the iteration of the trope of ‘the monstrous vegan’ across 200 years of Anglophone literature. Explicating, through such monsters, veganism’s relation to utopian longing and challenge to the conceptual category of the ‘human’, the book explores ways in which ethical identities can be written, represented, and trans...

This is the tale of one woman's journey of growing a community-supported farm from earth to plate. In 1995 Angela Tedesco bought a twenty-acre farm with the goal of growing food for her community, and for seventeen years she fed up to 180 families. Finding Turtle Farm: My Twenty-Acre Adventure in Community-Supported Agriculture (U Minnesota Press, 2022) is the story behind that incredible work, ch...

What explains the uneven meatification of diets in three of Asia’s core ‘emerging economies’? How and why is meat consumption changing today, and what role have American fast-food chains played? To discuss these questions and more, Helene Ramnæs, coordinator for the Norwegian Network for Asian Studies, is joined by Marius Korsnes, Kenneth Bo Nielsen and Arve Hansen. Asian diets include considerabl...

There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole-grains are healthy, whole-grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today (Picador, 2016), biological anthr...

A young sake bar owner, Yusuke Shimoki, arrives on the doorstep of Hannah Kirshner’s Brooklyn apartment “with a suitcase full of Ishikawa sake,” in Hannah’s words. That visit sparked a years-long connection between Hannah and the rural Japanese community of Yamanaka, a home for artisans and artists, hunters and farmers, and other ordinary Japanese trying to live in the countryside. Those visits ar...

Retail Inequality: Reframing the Food Desert Debate (U California Press, 2021) examines the failure of recent efforts to improve Americans' diets by increasing access to healthy food. Based on exhaustive research, this book by Kenneth H. Kolb documents the struggles of two Black neighborhoods in Greenville, South Carolina. For decades, outsiders ignored residents' complaints about the unsavory ret...

From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the water we drink, the food we eat and the nature that we treasure. I...

Today I talked to Sanjiv Chopra about his book Coffee the Magical Elixir: Facts That Will Astound and Perk You Up (Bookbaby, 2021) 2.25 billion cups of coffee are consumed globally everyday. Coffee has a myriad of health benefits the overwhelming majority are which not known to the lay public and even physicians. There has been a plethora of research published in peer reviewed scientific journals...

Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (University of Mississippi Press, 2022) by Carl A. Brasseaux and Donald W. Davis provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp...