New Books Network

New Books in Ancient History

History EN ↓ 711 episodes

This podcast is a channel on the New Books Network. The New Books Network is an academic audio library dedicated to public education. In each episode you will hear scholars discuss their recently published research with another expert in their field. Discover our 150+ channels and browse our 28,000+ episodes on our website: newbooksnetwork.com Subscribe to our free weekly Substack newsletter to get informative, engaging content straight to your inbox: https://newbooksnetwork.substack.com/ Follow us on Instagram and Bluesky to learn about more our latest interviews: @newbooksnetwork

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New Books Network

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History

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newbooksnetwork.com

Latest episode

Jul 6, 2026

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Episodes

Jill Gordon, “Plato’s Erotic World: From Cosmic Origins to Human Death” (Cambridge UP, 2012) 15.10.2012

It’s traditional in Plato scholarship to divide his dialogues in various ways. One common division is a temporal one that distinguishes among early, middle and late dialogues. Another is by content: there are the so-called erotic dialogues, which include Symposium, Phaedrus and Alcibiades I, where themes of love and friendship are explicitly treated, and then the rest, which deal with such non-ero...

Kenneth Brashier, “Ancestral Memory in Early China” (Harvard University Asia Center, 2011) 17.08.2012

If New Books in East Asian Studies were an All-Powerful Force of Good In The Universe and if one of the perks that came along with being an All-Powerful Force of Good In The Universe were to ensure that certain books got major awards, then we would exercise that perk... Learn more about your ad choices. Visit megaphone.fm/adchoices

Rowan K. Flad, "Salt Production and Social Hierarchy in Ancient China" (Cambridge UP, 2011) 27.04.2012

Many of us try to be thoughtful about the ways that we incorporate (or try, at least, to incorporate) different modes of evidence into our attempts to understand the past: objects, creatures, words, ideas. Rowan Flad's Salt Production and Social Hierarchy in Ancient China: An Archaeological Investigation of Specialization in China's Three Gorges (Cambridge UP, 2011) stands as a beautiful case stud...

Stacy Schiff, “Cleopatra: A Life” (Back Bay Books, 2011) 07.12.2011

Aside from being aesthetically equated to Elizabeth Taylor, Cleopatra has not fared well in history. In her riveting biography Cleopatra: A Life (Back Bay Books, 2011), which is now out in paperback, Stacy Schiff establishes that this was primarily because Cleopatra’s story was penned by a crowd of Roman historians for whom “citing her sexual prowess was evidently less discomfiting than acknowledg...

David Potter, “The Victor’s Crown: A History of Ancient Sport from Homer to Byzantium” (Oxford UP, 2011) 01.11.2011

The Victor’s Crown brings to vivid life the signal role of sport in the classical world. Ranging over a dozen centuries–from Archaic Greece through to the late Roman and early Byzantine empires–David Potter’s lively narrative shows how sport, to the ancients, was not just a dim reflection of religion and... Learn more about your ad choices. Visit megaphone.fm/adchoices

Gregory Nagy on Homer’s “Iliad” 25.10.2011

In this installment of Faculty Insight, produced in partnership with Harvard University Extension School, ThoughtCast speaks with the esteemed Harvard classicist Gregory Nagy about one of the earliest and greatest legends of all time: Homer’s epic story of the siege of Troy, called “The Iliad.” It’s a story of god-like heroes and blood-soaked battles; honor, pride, shame and defeat. In this interv...

Mark Bradley, “Classics and Imperialism in the British Empire” (Oxford UP, 2010) 15.08.2011

The Greco-Roman world was the prism through which the British viewed their imperial efforts, and Mark Bradley’s compendium Classics and Imperialism in the British Empire (Oxford University Press, 2010) explores the various ways in which this reception of the classics occurred. From museums, to oratorical texts, to theories of race, the classical world was a reference point for the imperial British...

Christopher Krebs, “A Most Dangerous Book: Tacitus’s Germania from the Roman Empire to the Third Reich” (Norton, 2011) 22.06.2011

Being a historian is a bit of a slog: years in graduate school, more years in dusty libraries and archives, and even more years teaching students who sometimes don’t seem interested in learning what you have to teach. But the job does have its pleasures, and one of the greatest–and surely the guiltiest–is watching people screw history up. Not a day goes by when we don’t see someone get it wrong, d...

Amanda Podany, “Brotherhood of Kings: How International Relations Shaped the Ancient Near East” (Oxford UP, 2010) 19.08.2010

I have a (much beloved) colleague who calls all history about things before AD 1900 “that old stuff.” Of course she means it as a gentle jab at those of us who study said “old stuff.” Gentle, but in some ways telling. Many historians and history readers genuinely have a bias against the older periods, and particularly against the history of the pre-Hellenic Ancient World (roughly 10,000 BCE to 500...

Adrian Goldsworthy, “How Rome Fell: Death of a Superpower” (Yale UP, 2009) 01.05.2009

It’s the classic historical question: Why did the Roman Empire fall? There are doubtless lots of reasons. One historian has noted 210 of them. No wonder Gibbon said that we should stop “inquiring why the Roman Empire was destroyed,” but rather “be surprised that it lasted so long.” Indeed. But 210 reasons do not amount to a satisfying explanation. Historical events are complex, but historical writ...

Joyce Tyldesley, “Cleopatra: Last Queen of Egypt” (Basic Books, 2008) 05.09.2008

“Swords and Sandals” movies always amaze me. You know the ones I’m talking about: “Spartacus,” “Ben-Hur,” “Gladiator,” and the rest. These movies are so rich in detail–both narrative and physical–that you feel like you are “there.” But the fact is that we don’t and really can’t know much about “there” (wherever “there” happens to be in the Ancient World) because the sources are very, very thin. As...

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