Neat! The Boozecast

This week on Neat! we delve into the history of the refreshing classic, the mojito, and ask the question, should you order it? (Our answer: yes)

This weak on Neat! we celebrate Easter in NYC by exploring the history of one of its iconic cocktail bars!

This week on Neat! we're getting ready for warmer weather with an episode devoted to the popular spring sipper: Rosé!

This week on Neat! we talk all things cherry, from cherry blossom infusions to the extensive history of your favorite cocktail cherry!

This week on Neat, we get you ready for St. Patrick's day with the history of the beloved Irish stout, Guinness, as told by Tom!

This week on Neat! we look into the functional design aspects of cocktail glassware, as well as the history of some of the most popular styles. 

This week on Neat! we investigate the truth behind bartending rescue dogs in the alps, and discuss the dangers of relying on a whiskey blanket to fend off the cold. Before you reach for a drink to warm you up this winter,  you might want to listen to this! 

This week on Neat! we go an a mental vacation to Nola and investigate the origins of the sazerac, and its companion in cocktail history, Peychaud's bitters.

This week on part 2 of our look at Russian vodka, we delve into some of the drinking traditions, superstitions, and customs of drinking vodka in Russia

This week on Neat! we delve into the rich history of Russian vodka, in part 1 of our look at the role this spirit has played in in politics and culture. 

This week on Neat! we delve into the history of an ancient style of sour beer that has mounted a mighty comeback in the modern era!

This week on Neat! we look at the history of Cynara, the world's favorite artichoke infused bitter!

This week on Neat! we look at the history of vinegar, from a vital ingredient in colonial gatorade, to a topnotch cocktail mixer.

This week on Neat! we learn what to drink (and eat) at the stroke of midnight to bring love and luck into your future, as we explore New Year's traditions from around the world. Cheers!

Neat! Episode 69: Krampuslauf and Santa-con by Neat!

This week on Neat! we look into the rich history of spice-infused wine, and its many iterations in cultures around the world! Cheers!

This week on Neat! we explore the history of rum in Puerto Rico and discuss a delicious seasonal libation, coquito!

This week on Neat! we trace the history of corn and corn derived spirits, from their roots in the indigenous cultures of South America to their spread throughout North America and the world! Let's get corny!

Neat! Episode 65: Amaretto by Neat!

Today on Neat! we take a look at some Pennsylvania-specific booze history!

This week on Neat! we finally tackle the infamously bitter Malort. Where does it come from? Why do some love it and some fear it? Is it really flavored with gasoline and regret? We'll give you all these answers and more!

Today on a special Halloween Neat!, we take inventory of some supernatural drinking buddies, and learn the surprisingly boozy history of the Jack-O-Lantern!

Today on the show, we explore the fortified wine delicious enough to risk live burial just to taste, as well as the complicated role of alcohol in the life of one of the greatest gothic writers ever known. Join us for another haunting round of spirits on Neat!

On this episode of Neat!, Tommy joins the cast and shares his first drinking experience which may or may not involve a flying David Bowie. Afterwards, we delve into the history and ghost stories surrounding one of America's oldest distilleries, Buffalo Trace.

Hey Ya'll! We'll be relaunching this Thursday with an all-new cohost, my dad Tommy Smirl!