My Guiding Principles for Hospitality Students

Introduction to week one learning

This podcast in the introduction to the course Theory of Food ICAM 105. It introduces the course and online learning environment.

This is our last podcast of the course. It introduces the learning for this week's module regarding interpersonal communication skills.

In this podcast we introduce the module's learning - continuous learning, self - reflective practice and professional development.

In this podcast we introduce the learning in module thirteen. We discuss the merits of team building and how to express that in a job interview.

This podcast introduces the module's learning for both week eleven and twelve. In the module learning we will discuss the interview process and prepare for the questions and answers required to express our intent and leave a lasting impression during the interview.

In this podcast we introduce the module's learning - first to review the essentials of interpersonal communication then discuss how to build effective rapport.

In this podcast we introduce the module's learning - interpersonal communication skills and review LinkedIn as a professional networking social feed on the worldwide web.

This podcast introduces the module's learning - a review of social media feeds suitable for professional career development and job search engines and technology to assist with career opportunity searches.

In this podcast we introduce the module learning - essentials of professional conduct on social media.

It is podcast we introduce the module's learning examining interpersonal communications and barriers to communication. 

This podcast introduces the module's learning examining the work environment, change that occurs in the workplace.

Introduction to this week module's learning reviewing the work environment, employee job satisfaction and kitchen culture.

This podcast introduces what student will learn this week online and in class.

In this week's podcast we discuss the learning ahead in-class and online. We will be focusing on providing constructive feedback on resume building and making the necessary revisions to resumes.

In this podcast we introduce the module learning . We will further build on the necessary information to be highlighted on a persuasive resume. 

This podcast is an introduction to what student will learn this week. Focusing on the skill, capabilities and knowledge to be highlighted on their resume and cover letter. 

This podcast outlines the learning for module two.

This podcast introduces the content subject of performance appraisal and how food service managers must master the strategy in order they lead effective and successful teams.

This podcast introduces the student to the module content learning. This module we examine the process of development of in service training.

This podcast introduces the module learning for week eight.

This week's podcast talk about the learning in module seven. In this module we will examine compensation and the role it plays in building motivation for team members.

In this week's podcast we introduce the learning for module six. Module six examines the role and responsibility of foodservice management in the recruitment process of candidates.

This week's podcast is about the functions of supervisory responsibilities in supervising, planning, organizing, coaching and team building. 

This podcast explains what we will be discussing in this week module four. Diversity is the focus and performance and managing conflict in teams that might arise.