My Food Job Rocks!

In this conversation, David Lennarz, co-founder and president of Registrar Corp, shares his extensive experience in the food industry and the importance of FDA compliance. He discusses the challenges and complexities of navigating regulatory requirements, the impact of tariffs on importers, and the role of technology in ensuring food safety. David also provides insights into current trends in the...

Nancy Easton, founder and executive director of Wellness in the Schools, discusses the importance of nutrition and wellness in schools, the challenges faced by food service directors, and the impact of community engagement and partnerships in promoting healthy eating among children. She shares her journey in establishing Wellness in the Schools, emphasizing the need for scratch cooking and the rol...

In this conversation, Felice Thorpe, founder of Felice Foods, shares her extensive experience in the food industry, particularly in dairy and cheese. She discusses her approach to influencer marketing, the importance of brand positioning, and the unique challenges faced by both small and large food brands. Felice emphasizes the significance of understanding consumer expectations and market trends,...

Adam and Robert Mulligan discuss Robert's journey in the food science industry, touching on his educational background, various roles in manufacturing, consulting, and product development, particularly at Keurig and Motif FoodWorks. They explore the challenges and innovations in food tech, the importance of sensory analysis, and the impact of good coworkers on job satisfaction. Robert shares insig...

Jia Liao, founder of Hot Pot Queen, shares her journey of launching her food brand, which is rooted in her family's legacy. She discusses the challenges of manufacturing and shipping products from China to the U.S., including navigating tariffs and customs. Jia emphasizes the importance of authenticity in her products and the need for transparency in business operations. She also shares her experi...

Jenny Du, SVP of operations and co-founder of Apeel Sciences, shares her journey from a high school chemistry enthusiast to a leader in food preservation technology. She discusses her academic background in engineering chemistry, her research experiences, and the innovative solutions her team is developing to combat food waste. The conversation delves into the science behind their plant-based coat...

In this episode, Adam Yee interviews David Ziskind, managing partner at Mack Global Advisors, focusing on the intricacies of building food and beverage facilities. David shares his journey into the industry, emphasizing the importance of understanding facility infrastructure, sanitary design, and the differences between brownfield and greenfield projects. The conversation delves into the financial...

In this conversation, Matt DiLeo, VP of R&D at LO Life Systems, discusses his journey in plant biotechnology, the importance of plant pathology, and the role of genetic engineering in food production. He shares insights on the startup culture in biotechnology, the transition from academia to industry, and the innovative approaches ELO Life Systems is taking in molecular farming to produce natural...

In this conversation, Adam and Alex Wendling delve into the intricacies of the flavor industry, exploring Alex's journey into flavor development, the art and science behind creating flavors, and the challenges of managing supply chains. They discuss the shift from traditional food products to supplements, the competitive landscape of flavor houses, and the increasing regulatory demands in the indu...

Join Adam Yee has he chats with Andrew Zimmern about his career, advice on trying new food and about his new show, Wild Game! Adam then talks about his sabbatical and the food in 9 different countries. Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef,writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods ...

Nicole Atchison, CEO of Puris Holdings, shares her journey in the food industry, focusing on the evolution of Puris from a seed breeding company to a leader in pea protein production. She discusses the importance of innovation in overcoming taste challenges associated with pea protein and delves into the complexities of the global supply chain and trade dynamics affecting the pea market. In this c...

Nick Cooney shares his journey from a journalism major to becoming a managing partner at Lever VC, discussing his diverse career in nonprofit work focused on animal advocacy and the transition to food technology. He elaborates on the establishment of Lever VC and Lever Foundation, their missions, and the impact they aim to create in the food and agriculture sectors. Nick also addresses current tre...

Saam Shahrokhi, CTO of Mission Barns, discusses the seven-year journey of creating cultivated fat products, particularly focusing on the challenges and successes of gaining FDA approval. He shares insights into the strategic decision to focus on fat over muscle in cultivated meat, the scientific processes involved, and the regulatory hurdles faced along the way. The conversation highlights the imp...

In this conversation, Chaz Flexman, CEO and co-founder of Starday Foods, discusses the innovative use of AI technology in food product development, his career journey, the importance of supply chain management, and the dynamics of choosing co-founders. He emphasizes the significance of understanding consumer trends and the role of data in creating successful food products. The discussion also touc...

Dr. Amy Lammert discusses her journey in the field of food science, focusing on sensory science and product development. She highlights the challenges of teaching product development in academia, the importance of collaboration between industry and education, and her personal experiences transitioning from industry roles to a professorship at Cal Poly. We chat about the evolving nature of food sci...

In this engaging conversation, Jack Madden shares his journey from being a graduate student at Cal Poly to discovering his passion for food science. He discusses the influence of his famous grandfather, John Madden, on his life and career choices, the importance of effective communication in both sports and science, and how he found his niche in the food industry. Jack also reflects on his experie...

Jamie Valenti-Jordan shares his extensive experience in the food industry, discussing his journey from working in large corporations to founding his own consulting firm, Catapult. He emphasizes the importance of commercialization, investment strategies, and the challenges faced by startups in achieving profitability. Jamie also highlights the significance of innovative solutions in food production...

Adam and Kyle were in the same class in college and catch up on a variety of topics including aging gracefully, the evolution of their careers in food science, and the innovative technology of precision fermentation. Kyle shares insights from his role at Perfect Day, a leader in precision fermentation, and reflects on his experiences at Glambia, emphasizing the importance of networking and relatio...

Richard has been building Venture Capital backed startups since 1996. He was at the forefront of the industrial biotechnology sector beginning with Amyris Biotechnologies.in 2007. Those experiences with Amyris and other SynBio 2.0 companies led to building startups in various other sectors including; FoodTech, HardTech, Material Science, AgTech, Renewable Energy and various carbon capture technolo...

In this engaging conversation, Dr. James Richardson discusses his influential book 'Ramping Your Brand' and its impact on the food industry. He delves into the importance of understanding seed financing, the challenges faced by food entrepreneurs, and the negative role of venture capital in shaping business success. He also reflects on the ethical landscape of American business, the influence of r...

Adam shares his journey being an exhibitor and freeloader at Expo West/Natural Products Expo hosted by Informa/New Hope Network. In this conversation, Adam speaks with Kim Shaw and Jessica Rubino, the ones running the show, about the evolution and growth of Expo West, a major trade show for natural products. They discuss the increasing number of exhibitors and attendees, the importance of supporti...

In this conversation, Mathilde Do Chi, a food law consultant, shares her journey into the world of food law, discussing her background, the importance of networking, and the role of social media in building her personal brand. She explains the complexities of novel foods and the regulatory challenges involved in bringing food products to market. Mathilde emphasizes the significance of effective co...

Dig In is a new sub-podcast where Adam Yee gets an expert to chat about something very specific. Michelle Klieger, an agricultural economist, discusses the complexities of agricultural economics, the cultural implications of meat consumption, and the significance of cold chain technology in food supply. She highlights the challenges faced by modern farmers, including market volatility and the impa...

In this episode, Abbey Thiel, a food science YouTuber and writer, shares her journey from discovering food science to creating engaging content on YouTube. She discusses the importance of food science in everyday life, the challenges of graduate school, and the skills gained through her PhD. Abbey emphasizes the power of consumers in shaping food trends and the joy of communicating food science to...

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