My Food Job Rocks!

In this episode, I interview Eve Turow Paul about her amazing writing career and the importance of soil. About Eve Eve Turow Paul, author and consultant, has taken on a big challenge: understanding the preferences and trends of the mysterious Millennial. By taking a deep dive into the psychology of this generation, Turow has gained an understanding of their fears and desires, especially when it co...

In this episode, Jeffery a supply chain engineer talks about leadership in a diverse environment and convinces you that you can change the world. About Jeffrey Nguyen Jeffrey graduated in 2015 with a BS in Chemical Engineering. We both met at an Asian organization and found we had similar leadership interests so we became friends. He now works at Pepsico under the Supply Chain Associate program. I...

In this amazing episode Adam talks to Dr. Howard Moskowitz, C.S.O. of Mind Genomics and personal hero of Malcom Gladwell. About Mind Genomics Mind Genomics is an empirical, scientific way to identify how people subconsciously respond to aspects of everyday experience. More simply put, Mind Genomics works to sequence a consumer’s brain, layer by layer. This creates a “template” that predicts how so...

Welcome to the My Food Job Rocks Podcast with me, Adam Yee. This is episode 5. We’re going to try something a little bit different this time, I think every 5 or so episodes, I really want to do a deep info session on certain things people don’t know about the food industry. In this episode, I want to talk about what is Food Science, and really, how to become a food scientist. I hope to use this ep...

This episode's a funny one, I interview Food Technologist Taryn Yee (no relation) from Albertsons/Safeway and we reminisce on the good times and get kind of obsessed with Pad Thai. About Albertsons (from Wikipedia): In January 2015, Albertsons acquired Safeway Inc. for $9.2 billion. The newly merged company has more than 2,200 stores and over 250,000 employees, which makes it the second largest su...

So today we are going to talk about consulting (kind of). Consulting happens when you have a bunch of connections and they know you are good at what you do. In Brian’s case, he works for a consulting company called the Helmsman Group a company many organizations trust to launch their food products for retail sales. About the Company: At The Helmsman Group, we look at the big picture to understand...

In this episode, I will be talking to my good friend Trevor Fast on why he likes chocolate so much and what happens when you follow your passion. About Dandelion Chocolates: Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. We opened our workshop out of a lifetime love of chocolate. Our friends often said that given enough time, it seemed inevitable t...

In this episode, we talk to Nicole and Juliette from FoodGrads.com about why food is so relatable and why we've decided to do something new. About Food Grads Every job seeker has a unique story to tell and we want to help them tell it. Online networking can be a powerful tool for connecting employers and job seekers. However, after working in recruitment for over a decade, we know that finding the...

Why does your Food Job Rock? This and many other food related questions are the things we ask the passionate people we interview here. This podcast is to celebrate the people who make our food and show aspects of the food industry people don’t really think about. It recognizes the unsung heroes that make your food what it is today. I’ll be saying a small blurb at the beginning of each episode abou...