Music and Booze With Mo

Dylan O'Brien, owner of Oakland's Prizefighter, is a born and raised East Bay kid who always appreciated the farm to table approach of the Bay, and made that a part of his bars (he also owned SF's Bloodhound). Back in the day, he sang in vocal groups and still plays guitar, but shockingly has never done karaoke despite his singing skills! He started off working in wine, but a friend showed him tha...

Aaron Post, owner of Valkyrie, St. Vitus, & Maestro (in the summer of 2025) in Tulsa, OK, started off in wine and fine dining but his joy of cocktails led him in another direction. His deep appreciation for hospitality and crafting drinks made him want to create wonderful and safe environment for others - be it a speakeasy or a dance club - and he's followed that passion in the city where he s...

James Lawrence can be found mixing delicious cocktails at the tiny Kansas City, MO speakeasy, Swordfish Tom's. Music is important to a place named in honor of Tom Waits, but so is community, which is something James understands deeply. Whether it's the community of an intimate cocktail space, or the musical communities in the jam band and jamtronica scenes, James enjoys cultivating enjoyable envir...

Caroline Pardilla started blogging in the aughts when Los Angeles was really just getting going with a craft cocktail scene, and that soon lead to a career in spirits writing.  She is now celebrating the publication of her first book, Margarita Time, which allowed her to gather recipes and stories from the likes of agave aficionado Max Reis and global humanitarian chef Jose Andres, while keeping t...

Sammi Katz, who bartends over at The Rockwell Place in Brooklyn, doubles as an author who just published her second book. This one, Spirited Women: Makers, Shakers, and Trailblazers in the World of Cocktails, goes all over the globe to talk to amazing women in the spirits industry and includes a recipe for each profile. We talk about Sammi's journey from actor to bartender to author and how she go...

Hannah Withers is a caretaker of legendary Fayetteville, Arkansas spot, Maxine's Tap Room, which opened in 1950 and has a pretty incredible legacy. She (along with her husband, Ben Gitchel) has brought Maxine's into the modern cocktail age while maintaining its past and keeping it relevant into the future by creating legacy funds with the local university, supporting live music, and creating a new...

Ted Kilgore fell for spirits hard - and he grew up in a lifestyle that absolutely forbade that type of thing. A mostly self taught bartender who started in a sketchy hotel, he read bartender books and followed the leads of cocktail legends to work his way up to eventual ownership. Now as co-owner of Planters House and Small Change in St. Louis, Missouri, Kilgore is able to marry his two big obsess...

Daddy Long Legs has bounced around Chicago, Alaska, and is currently in Salt lake City, Utah creating delicious cocktails and pastries: a love affair of two great tastes which taste great together! With culinary school behind him, this 2024 Imbibe Person to Watch has bounced between the kitchen and the bar and enjoys combining the two with a boozy dessert or a savory cocktail, just to keep things...

During the pandemic, Julio "Jules" Gutierrez got inspired to make his own cocktails, like many of us did. His twist? He decided to create cocktails with the intention of teaching others about indigenous spirits, cultures, and music. The resulting pop up, Chuntikis, has taken him all over the United States as well as Mexico as he left behind a stint as a radio DJ in favor of touring with his drinks...

Abby Ehmann, owner and bartender at NYC's Lucky in the East Village, has wanted to own a bar since she was in college because she just loved spending time and fixing drinks in those spaces. Now she owns her "dive bar for grownups," which also features a jukebox curated to reflect the neighborhood over the years, featuring bands from the area, playlists representing bars and parties of years past,...

Serena Kim got bit by the hip hop bug early, and dove into the culture completely. So how did she wind up the co-owner of the Swift House Inn and the popular bar in it? After a stint at Jive Records (among several hip hop labels) and serving as the features editor at Vibe magazine, Serena took her turntables and pens to Middlebury, Vermont to take over the Swift House Inn and start Fancy Fridays a...

Cristina Allen is the cofounder of Volans Tequila and it's no lie to say that she rocks! Born and raised in Mexico, she brought her love of tequila to the US when she arrived to study sound engineering. She spent 5 years in LA working the boards at such legendary venues as the Roxy and the Troubador, and moved with her husband Chad to Boise where she took the reigns at the Knitting Factory. The pa...

Ryan Abrams takes us on a little tour of the bar scene in Birmingham, Alabama, where he is a part owner as well as beverage director of the classy cocktail spot, Paper Doll. He found himself becoming charmed by hospitality and the concert scene in his hometown, and those loves led him to becoming more involved in his community. If you come to his bar on the right night, you might find yourself hel...

Dave Wondrich is an acclaimed spirits writer and historian - Imbibe is a cocktail classic about mixology in the US - but his journalism career actually kicked off with music. As a bassist, he played in NYC's rock clubs and cabarets at the height of the city's edgiest musical era (late 70s early 80s) before heading to LA to try and get signed with his band, A Blind Dog Stares. That didn't happen, b...

Allegory in Washington D.C. has received accolades from many of the world's most prestigious organizations, and beverage and creative director Deke Dunne is just part of the reason why. We chat about this bar based on a mural featuring civil rights activist Ruby Bridges, the vibrant D.C. bar scene, and the push to make hotel bars respectable again.  Deke also gives some tips on how to sing in that...

Michael Aredes, currently at NYC's award winning spot Superbueno, has long worked and championed both bar and audio culture. He has presented a seminar on the link between the two and formerly poured cocktails at James Murphy's (LCD Soundsystem) bar Nightmoves. This former Punch Bartender in Residence came from a very musical family: Michael played many instruments and sang. Now he channels that p...

Derrick Jones drums in a couple of bands when he's not crafting wild garnishes for the immersive tropical Seattle spot Inside Passage, which lives tucked away inside legendary bar Rumba. Following in his father's footsteps, the Hawaiian native was banging on pots and pans before learning to play drums in all sorts of genres, and currently can be seen on various Seattle club and festival stages. Wh...

Austin Forshee was a booze slinger in Kalamazoo and then found himself in Grand Rapids, Michigan as part of the opening crew of the celebrated tiki palace, Max's South Seas Hideaway. He went from muddled old fashioneds to training with the legendary Martin Cate, and now balances out all of that exotica with metal (which actually isn't all that uncommon). From banging on the drums to learning all t...

Kat Bailey, one of the general managers of the Tonga Hut (LA's oldest tiki bar), started mixing tropical drinks there in 2018 after years of slinging martinis alongside wanna be actors and crafting menus for karaoke bars. A lifelong Angeleno, Kat was going to the Tonga Hut years before she actually worked there, and was a huge fan of LA's 90s alt rock scene too, as her devotion to locals the Red H...

Nick Elam was deep into the world of tiki long before he was even old enough to drink - carving, painting, and even designing bar menus waiting for the day he could get behind the stick himself. He also learned to play several instruments, even becoming a pretty good surf guitarist on the way. Now he can be found at Huli Huli Tiki Lounge in Powell, Ohio, brainstorming new drink ideas with his bar...

Maria Cabrero actually started bartending as a little girl... for her family! Now she is a co-owner of Cocomama Tiki Room in Cozumel, Mexico, one of several spots she currently or previously owned, including a beach front music venue. Coming from a house full of hosts and entertainers, you could say that bartending is in her blood, as was managing bands. She trained in Italy and brought that style...

Michael Stelzner made the pandemic move to Cincinnati and started working at Tiki Tiki Bang Bang. Now he owns the place! A Bay Area kid born with a love of tiki culture and music, he worshipped the Beatles just as much as My Chemical Romance and his parents took him to legendary SF tiki bars as soon as he was legal. He did a stint at Omaha's Laka Lono Rum Club as well as a spot in Lincoln consider...

Nikki Schultz of Los Angeles' Thunderbolt has found synergy in making music, crafting cocktails,  and activism, which all have taught her lessons in how to give herself and others emotional space. (A revelatory stint in the funeral arrangement industry brought similar wisdom.) From her start in Minneapolis dive bars and music venues to a period creating drinks in a changing Seattle, she found hers...

LyAnna Sanabria is the beverage director and co-founder of the first Puerto Rican bar & restaurant in Maine: Portland's Papi. We chat about the challenge of educating people about her culture and the ingredients that come with it, playing Nick Drake in a dive bar, and how her love of Chris Cornell touches a lot of what she does. Check out the music you'd here if you went for a ride with her on...

Thomas Moore IV started out chasing $1 tips at the Superdome, and now leads the drink program at the Elysian Bar in New Orleans. Part of the Turning Tables program (which gives opportunities to black and brown bartenders), he graduated from churning out beers to becoming a mentor as well as a competitive (and winning!) bartender. He also makes his own personal soundtracks which inspire his cocktai...