Mirepoix Taste Buds

Ever tried to record a wine-fueled conversation with one of your besties about love and food? Well, we did and it was a pretty good time. If you haven't listened to "None or More than One" from our first season we encourage you to give that a listen for more context, some talk on aphrodisiacs, and some amazing Valentine's Day history.  Below are some of Emily's favorite podcasts on love, gend...

A cousin of hot sauce, this spicy pepper condiment is a staple in northern Africa and the Middle East. 

Let's face it...January through April are the doldrums but look on the bright side! It's Girl Scout Cookie season and thanks to technology those gals have gone digital. If being able to order these delectable cookies directly to your home isn't a cause to celebrate, we don't know what is! 

Season 2 is a wrap! Catch up with us again in 2023 with new episodes airing Wednesdays. Listen in for a few teasers of what's to come and what our favorite episodes were this year. 

If you have some in the house, pour yourself a cup and cozy up as we talk about why eggnog deserves to be in your holiday rotation. We still don't understand the science but don't let that stop you from indulging.

These crook-shaped candies are having their moment, but what is their origin? Why the shape, the flavor, the craze? Let's chat peppermint and debate whether this holiday treat is worth the hype.

Fruitcake is ancient! Give this a listen to find out just how ancient! Often bathed in alcoholic spirits and left to mature for months, these confections have been gifted for centuries. Don't ask us the science, that may be a mystery forever. 

What the heck is the deal with a bakers dozen? Not that we are complaining. After all, who doesn't love an extra baked good? Bumping your bread order up from 12 to 13 wasn't just to delight the customers; there was a much more sinister motivation pulling the strings. Find out why being a medieval baker wasn't all it was cracked up to be.

Can you always spot the real from the fakes? Nowadays plant-based meat substitutes are getting closer to the real deal thanks to advances in food science. This week we talk about a few ways you can replace some of the animal protein in your diet, and embrace Meatless Mondays. 

Moo-sa-ka...Say it with us and then go find the nearest place that has it and give it a try! We promise this twist on an eggplant-like lasagna will be making you want to whip up your own at home.  

In honor of Native American Heritage month in November, we talk about the first peoples to call America home and the challenges colonization has presented for their food systems. Check out our Linktree for amazing organizations to support, chefs to seek out, and information on incredible native food practices.

National Candy Corn Day is October 30th! Get ready to learn how it's made and why this candy was originally called "Chicken Feed". Top down, bottoms up! 

Why do beans make you fart?!? This week we talk about these nutrient-dense powerhouses that have been keeping humans satiated for eons. 

For god sakes, NO HONEY. Well, maybe not yet . But honey isn’t the only thing to steer clear of with your little one. These proud aunties learn all the dos and don'ts when it comes to feeding kids from our very own sister! Join us as we talk pregnancy, breastfeeding and baby friendly foods. Correction : Emily mentioned the National Dairy Council of America in regards to the “got milk?” campaign th...

This week we are popping off about the tea trend from Taiwan that started to sweep the world in the 1980s. Can you guess which slang word is Chinese for a female body part and is usually featured in this drink?!?

Today we bid Melissa adeus! Before she left we had a quick chat about all the good food and adventures ahead. 

Just in time for Oktoberfest we talk PRETZELS! Don't get it twisted, we love all types of this carb-tastic snack, but soft pretzels with beer cheese and a mustard sauce hold a special place in our hearts. You too? Then press play and let's salivate together.

These are so much more than food. Steeped in a deep cultural tradition, folklore, legend, and the magic of the moon goddess, mooncakes are both art and a tie back to family and reunion.  Check out Netflix's "Over the Moon" which we reference on multiple occasions in this episode. 

Soup season is back! Some of you've probably been enjoying this ingredient without even realizing it. Try making this Japanese soup stock to pack your meals with umami. 

Feeling saucy? This week we dip into the underrated condiment that complements your favorite Southern fried foods.

The name could sound odd but this Southern staple might have you wanting to lick the pot clean. 

Why is Sylvester Graham rolling in his grave over this ooey gooey excuse for flirtation?!? Cozy up around the fire and get your mallows ready because this week we expose the mystery around S'mores. 

This week we give it to you straight and catch up with an old friend Maissah Amin. We talk about culture, faith, and rediscovering what our cities have to offer post-pandemic. 

You've heard of sugar...maybe even brown sugar, but have you heard of jaggery? This non-centrifugal sugar might even have a few health benefits that may surprise you. 

Although what first comes to mind may just be pickled vegetables, this term also refers to a vinegary fish stew popular in Latin America.