Minneapolis Roundup

Your Twin Cities roundup for the week of May 30, 2026 — new restaurant openings, a historic St. Paul hotel deal, Minnesota's booming cannabis market, and a free weekend printmaking festival. In this episode: Tono Pizzeria + Cheesesteaks holds its Wayzata grand opening Friday, May 29 in the former D'Amico & Sons space at 810 Lake Street East in the Crosscreek Shoppes. Tono's new North Loop loca...

Welcome to another edition of the Minneapolis Roundup for Friday, May 29th, 2026. We are finally celebrating the end of that lingering "March energy" that seemed to haunt us all the way through May, and the Twin Cities are finally basking in that perfect weather where you can ditch the wool layers without worrying about the humidity just yet. This episode is packed with recommendations for your we...

Your laid-back Twin Cities guide — local food, vegan spots, cannabis, and weekend vibes in Minneapolis and St. Paul. New episodes Monday, Wednesday, and Friday. More at mplsvegan.com and mncannabishub.com.

Finally, Minneapolis is looking green again! On this episode of the Roundup, we’re talking about that late-May "Minnesota tax"—surviving the frost warnings just to earn those beautiful lakeside sunsets. Whether you're a local or just visiting for the weekend, we dive into the best ways to enjoy the city as it starts to bloom, starting with a massive shoutout to our sponsors at mplsvegan.com and mn...

Welcome back to the Minneapolis Roundup! It is Wednesday, May 20th, 2026, and we are finally celebrating the return of the sun and the vibrant energy of spring in the Twin Cities. In this episode, we talk about shaking off the lingering gray of March and embracing the blooming tulips and busy streets. We give a massive shout-out to the local spots making our city great, including a deep dive into...

It is officially mid-May in Minneapolis, and while the weather is still playing tricks on us with that classic flip-flops and beanies combination, the city is finally stretching its legs. In this episode of the Roundup, we’re celebrating the end of winter and diving deep into the local spots that make the Twin Cities feel alive during this messy, beautiful transition. We take a tour of the best pl...

Welcome to the mid-May edition of the Minneapolis Roundup, where we’re navigating that unique Twin Cities transition from winter layers to summer vibes. We dive deep into the local plant-based food scene, highlighting the comforting burgers at J. Selby’s and the legendary deli selections at the Herbivorous Butcher. Whether you’re looking for a late-night coffee at Hard Times or a holistic stop at...

This week on the Roundup, we're diving headfirst into the unpredictable Minnesota spring weather and getting you prepped for the week ahead, no matter what the forecast throws at you. We start with a tour of the Twin Cities' incredible plant-based food scene. Whether you're a seasoned vegan or just curious, there are some spots you can't miss, from vegan comfort food legends like J. Selby's and Ha...

Welcome back to the Roundup! It finally feels like spring in Minneapolis, and we're ready to get out and enjoy it. The sun is shining, the patios are open, and the energy in the city is buzzing. This week, we're diving into the incredible plant-based food scene that just keeps getting better. From long-time legends like Hard Times and Reverie to trailblazers like The Herbivorous Butcher and newer...

The May 11, 2026 episode of Minneapolis Roundup highlights the new North Loop restaurant Kindred Hearth, a brilliant fusion of Nordic and Hmong cuisine from Chef Lena Jensen and Chef Pao Vang, which is creating a massive buzz. Host Alex also covers Boundary Supply Co.'s authentic "Find Your True North" marketing campaign and the unmissable Art-A-Whirl event happening May 22-24 in Northeast Minneap...

The Minneapolis Roundup on May 8th, 2026, features the new modern supper club, The Loon’s Nest, in the North Loop, offering a fresh take on classic Minnesota dining. Host Alex also highlights North Star Cycles' innovative "Virtual Fit" mobile app, which uses AR and LiDAR for precise bike sizing, leading to a 40% increase in online sales. Plus, get ready for Art-A-Whirl, the massive open studio tou...

This week on the Minneapolis Roundup, discover Hearth & Harbor, Chef Anya Larsen's stunning new Nordic-Midwestern restaurant in the North Loop. We also celebrate Faribault Woolen Mill's successful 'The Boundary Waters Line' collaboration with Hygge Form, which sold out in 72 hours. Plus, get ready for Art-A-Whirl, the country's largest open studio tour happening this weekend in Northeast Minne...

Episode 68 of the Minneapolis Roundup celebrates the grand opening of Fjora, a new Nordic-Hmong restaurant in the North Loop, praised for its unique fusion dishes like Smoked Walleye Larb and Cardamom-Spiced Pork Belly. Host Alex also highlights Loon Soda's viral "Minnesota Goodbye" marketing campaign and previews the highly anticipated Art-A-Whirl event in Northeast Minneapolis. Key Highlights: •...

The new Mill City Market Hall officially opened in Minneapolis's Mill District this week, offering "Next-Gen Minnesota Cuisine" with vendors like Nordic Fire and Hmonglish Deli. This episode also celebrates True North Provisions' international expansion into Japan and highlights the inaugural Loring Park Lumina, a free outdoor art event featuring light sculptures and projection mapping. Key Highli...

This week on the Minneapolis Roundup, host Alex dives into the vibrant spring scene, highlighting the highly anticipated opening of Hygge Hus, a modern Scandinavian restaurant in the North Loop from Chef Lena Halvorson. The episode also celebrates the successful rebrand of Superior Sitters, a local pet-sitting app, and previews the stunning River of Light festival at the Stone Arch Bridge. Key Hig...

Chef Linnea Park, a Minneapolis native, opens Fika & Kimchi in the North Loop, offering a unique Scandinavian-Korean fusion dining experience with dishes like kimchi-braised short rib and gochujang aioli smørrebrød. This episode also highlights North Star Cycle Co.'s clever "Pothole Promise" marketing campaign and introduces the inaugural Minnehaha Flow Festival, a free, nature-focused art and...

This week on the Minneapolis Roundup, host Alex dives into the buzz around The Forager’s Hearth, a new hyper-local Nordic restaurant in the North Loop that’s quickly becoming the toughest reservation in town. Discover how Northstar Outfitters is revolutionizing outdoor retail with its new AR "Backyard Basecamp" app feature, and get ready for the magical Midtown Greenway Glow Up art and light festi...

This week on the Minneapolis Roundup, host Alex dives into the grand opening of The Mill City Exchange, a massive new food hall with twelve vendors and a no-tipping, living wage model, in the North Loop. Plus, local craft soda company Sota-Pop announces a major partnership with Sun Country Airlines, becoming the official craft soda on all MSP flights starting May 1st. Don't miss the inaugural Minn...

Welcome back to the Minneapolis Roundup! In this episode, we're shaking off the winter blues and cautiously welcoming what might just be the start of spring in the Twin Cities. After a quick thank you to our sponsors, mplsvegan.com and mncannabishub.com, we dive straight into the heart of the city's incredible plant-based food scene. We're talking about legendary burgers from J. Selby's, must-have...

Your laid-back Twin Cities guide — local food, vegan spots, cannabis, and weekend vibes in Minneapolis and St. Paul. New episodes Monday, Wednesday, and Friday. More at mplsvegan.com and mncannabishub.com.

Your host is back with another Minneapolis Roundup, celebrating the end of another long Minnesota winter and that unique feeling of spring in the city. As we all start to thaw out, it's the perfect time to explore the incredible local food and green scenes that are constantly evolving and getting better. This week, we're diving into the amazing plant-based food options that are so good, they're no...

Your guide to the end of the week is here! We're diving into that classic Minnesota "fake-out spring" where the weather can't make up its mind, but the city's energy is definitely shifting. We're breaking that cabin fever and getting ready to exist outside again, whether that means wandering through the Northeast Arts District, biking the Greenway, or just remembering what it's like to be around o...

This week on the Roundup, we're diving into the ridiculously good plant-based food scene that's taking over Minneapolis and St. Paul. If you thought vegan food was just for rabbits, think again. We're talking about legendary spots like J. Selby's, The Herbivorous Butcher, and Trio Plant-Based that are serving up comfort food so good, you won't even miss the meat. From plant-based butchers to iconi...

Welcome back to the Roundup! This week, we're diving headfirst into that classic Minnesota "fake spring" feeling, where the weather can't make up its mind and neither can our wardrobes. We're shouting out the incredible and ever-growing plant-based food scene in the Twin Cities. From the must-try comfort food at J. Selby's and the legendary Herbivorous Butcher to mainstays like Reverie and Hard Ti...

On this week's Minneapolis Roundup, we're embracing the rollercoaster of Minnesota's third winter, that special time between fake spring and the real deal. After a quick look at the wild weather, we dive headfirst into the incredible and ever-growing plant-based food scene in the Twin Cities. From classic comfort food destinations to legendary vegan butcher shops and punk rock cafes, we're shoutin...