Meatgistics Podcast: From Animal To Edible

Jon sits down briefly with the CEO of Excalibur Seasonings, Mike Shrier, and their VP of Sales and Marketing, John Brewer. They discuss what makes Excalibur stand above and beyond the competition. From family business values to the quality and taste of their product, this podcast has it all. That, and other meat news and stories with Austin to follow. Enjoy!

Jon and Austin dive into a plethora of snacksticks, some even from down under. Find out what’s new in meat news and also a helpful tip for beef lovers that includes, (drum roll….) Garlic!

Jon and Patrick explore plenty of new items this week. From new Spiceology seasonings to hats and aprons, Walton's constantly adds fresh flavors and unique looks to your arsenal. That and the truth about grocery store price increases on this week's episode.  Enjoy!

Jon and Austin sit down for the first time in a while and discuss new changes coming to everyone’s favorite meat processing site. Don’t worry! Nothing too crazy, just trying to do our best to optimize user’s experiences. All of that and current meat news as always, enjoy!

Jon tackles recent meat news solo in this episode. Then he sits down with Meatgistics user Jonesy and his friend Scott. They discuss the Historical Construction Equipment Association and try some supreme pizza brat seasonings. Enjoy!

Jon and Patrick go over the ins and outs of casings and additives. We got you covered with the types of materials, when to use them, and when to add them to water or not. Whether gearing up to make snack sticks or summer sausage, you’re going to wanna hear this!

Jon and Patrick discuss the awesome weekend they just had at Walton’s with the 2021 Steak Cookoff. Combine that discussion with the surge in beef prices, what actually makes something jerky and… what’s upcoming for Meatgistics and you have one full podcast, Enjoy!

Kurt Ratzlaff from BHA stops by and tells us one shocking story! Combine that, with some whiskey and Jon showing off the Obliterator… and you have the makings for a fun podcast! Come on and check it out!

Jon & Austin talk about Steak, steak, & more steak! In preparation for Walton’s 2021 Steak Cookoff, Saturday, August 14th right here @ Walton’s Wichita, KS location, the guys try out a Cowboy Ribeye and discuss what the SCA is all about.

Jon & Austin talks with Dustin Strickland from Strick's Deer Processing & Specialty Meats out of Hattiesburg, MS. They talk about his process of experimenting with unique and traditional flavors to get that exact flavor profile. Plus, will he help Austin beat John in a future mystery meat segment? Listen and enjoy!

Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company joins. These two processors discuss the ins and outs of competing, but more importantly, they di...

Listen along as Jon talks with two students of Oklahoma Panhandle State University and then their Director of Firestone Meats Laboratory, Anthony Ingo. Passing the torch in meat processing isn’t easy but the fine folks at OPSU are doing their best to instill a great foundation of knowledge and skills to accompany their students out in the workforce! Chill out and listen to this one, you’ll be glad...

Listen along as Jon and Austin discuss the Lonestar tick and the loads of fun you have after being bitten by one, snakes at Jon’s house, and the price of corn is gonna go up. Enjoy this and other meat news with Meatgistics!

Listen along as Jon and Patrick discuss veal, sample some seasoning, and try to figure out what's really in Subway's Tuna Sandwich. Hear that and other meat news right here right now! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Patrick discuss where the best beef in the world comes from. What regions lay claim that their beef is best? The answer might surprise you! Find that out and other fascinating meat stories with us, enjoy!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin discuss the JBS 11 million dollar payout to the hackers and how regular beef is better for the environment than culture grown. Stay up to date on all things meat industry related with Walton’s!

Jon & Austin discuss mountain lions, bears and river otters returning to Kansas. Hear that and other Meat news and stories from your two favorite meat processing experts! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Jon & Patrick talk enjoy the great outdoors and enjoy Maryland blue crab! They talk about all things media-related, upcoming projects, and do their best to soak up the sun, enjoy our first ever outdoor episode! https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon & Austin talk to Meatgistics user (and Austin Walton Doppelganger) gChart about farming technology and what is being done to improve yield and performance by his company www.precisionplanting.com . Austin also gets shot by Jon as a penalty for not being able to guess the meat or the seasoning in the mystery meat segment!   https://waltonsinc.com/ | https://meatgistics.walto...

Listen along as Jon & Austin discuss the top BBQ locations and what makes them unique, plus Jon puts Austin to the challenge and sees if he can guess the protein and seasoning, the loser might get “assaulted” Enjoy!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon talks with friend of the show, Kurt Ratzlaff. They take a deep dive into bourbon, hunting, and… philosophy? You’re not gonna wanna miss this one, check it out!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin try out a steak from Holy Grail Steak Co. and review some articles pertaining to the altering of meat RNA and the possible effects it poses to human consumers. Check it out!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin reveal some of their favorite meat horror stories! They also list some don’t do’s, and sprinkle some fairy dust on a Meatgistics wishlist, let’s see if anything comes true, enjoy!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon and Austin dive head first into a slew of steaks. However, each steak is prepared differently. So, let’s see if Austin can guess which is which! The guys also catch up on some meat news and in general… just sit around and chew the fat!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/

Listen along as Jon chats with Randy Doll, he’s on the national board of directors for AG credit and has a soft spot for anything Kansas related! Stick around to hear some awesome info and… did somebody say GI Joes? Hope you enjoy, we sure did getting to know him!   https://waltonsinc.com/ | https://meatgistics.waltonsinc.com/