Meat & Greet BBQ Podcast

We'd love to hear from you, drop us a text! What happens when two barbecue enthusiasts reunite after a few months' break? Join us for "Backyard BBQ Banter," where Dan and I reconnect and share the latest in our barbecue journeys, including Dan’s move to a new house and the exciting setup of a brand-new barbecue space. We laugh about our podcasting misadventures and discuss our v...

We'd love to hear from you, drop us a text! As the charcoal ignites and that smoky aroma fills the air, there's no denying Owen and Dan are back at it, waxing lyrical about our barbecue escapades. From our recent barbecue bash that had everyone raving about the succulent ribs and wings, to the hilarity of cooking mishaps like running out of charcoal mid-party or battling pigeon invasions,...

We'd love to hear from you, drop us a text! Unlock the secrets of outdoor cooking with Corbin, the culinary maestro of Blackstone griddles, who graces our show with his journey from kitchen to the great outdoors. His tales unfold the magic behind the perfect even sear, a skill that's transforming the way we grill across Europe. Corbin's passion for the flat-top grill is contagious, a...

We'd love to hear from you, drop us a text! Feeling like you're the only one who gets tired of the endless cycle of smoking ribs and juggling your online persona? Trust me, you're not alone. We've all been there—the moment when your beloved BBQ pit starts to feel like just another chore and your social media feed becomes a ghost town. In a candid chat, we unravel the threads of...

We'd love to hear from you, drop us a text! Tune in to our latest BBQ podcast special where we set up kitchen fireside, cooking up a storm with the brilliant minds of Jody from AOS Outdoor Kitchens and Marco from Delevita. We guarantee you'll be dreaming of our mouth-watering festive recipes including charred peppers with capers, smoked salmon and indulgent brie bites. Marco even shares h...

We'd love to hear from you, drop us a text! Our latest episode brings you face to face with Nat, the founder of the Northern Grillers Instagram page. Get ready to embark on a flavor-packed journey with her as she spills the beans on her adventure into the BBQ world, which began with cooking lasagne on a 40-pound kettle! From cookies to tacos, and rare, slow-cooked dishes, Nat’s Instagram page...

We'd love to hear from you, drop us a text! Ever thought you could go from hating cooking to running a successful BBQ events business? Our guest, Ashley from Big Smoke BBQ UK, shares his incredible journey of mastering the art of barbecue and how it transformed his life. Discover how Ashley started learning basic family meals, got addicted to BBQ through YouTube videos, and eventually started...

We'd love to hear from you, drop us a text! Join us as we chat with legendary Pitmaster Pedro (Pete) about his journey into the world of BBQ cooking and his roles with LumberjAxes and Traeger. In this episode, we uncover Pete's impressive collection of BBQ equipment, ranging from his Kamado Joe Classic 2 to his Traeger Ironwood, and his plans to expand his BBQ shack. We also discuss his t...

We'd love to hear from you, drop us a text! Ever dreamed of mastering the smoky flavors of barbecue? Join us as we welcome John  (a.k.a. Twisted Ribs) to the podcast, where he shares how he became a barbecue aficionado and reveals some of his best-kept secrets! With over 20 years of culinary experience, John has a wealth of knowledge and a passion for grilling that is truly contagious. In this...

We'd love to hear from you, drop us a text! Imagine a world where your hobby turns into your dream career, and you spend your days surrounded by mouthwatering barbecue. Sounds too good to be true? Join us as we chat with Ben Forte, Global Marketing Manager for BBQ brands and a BBQ chef, whose passion for outdoor cooking led him to become one of the top barbecue influencers in the world and lan...

We'd love to hear from you, drop us a text! Ever wondered how a professional chef transitions into the world of barbecue and creates his own line of carbon neutral barbecue products? Today, we're joined by the talented Ben, owner of Ben's Kitchen, who takes us on a culinary adventure from his early days in pubs and restaurants to the launch of his sought-after rubs, oils, marinades,...

We'd love to hear from you, drop us a text! What if you could get an insider's look into the world of barbecue enthusiasts and the community that surrounds it? Join us as we chat with Steve from Alfresco Chapel, a passionate BBQ lover and owner of a premium grill shop in the northwest. Discover his journey of opening the store, the amazing products they offer. We take you on a journey thr...

We'd love to hear from you, drop us a text! Ever wondered how a passion for BBQ can change your life? Join us as we chat with the remarkable Nick from Meat Smoke Fire, as he takes us through his journey from an IT project manager to a BBQ guru. Discover how a chance encounter with the Big Green Egg franchise owner led him to set up his own cookery school, and how his enthusiasm and love for th...

We'd love to hear from you, drop us a text! What happens when a former vegetarian turns smokehouse owner and homesteader? Join us as we chat with Claire from Welshhomestead Smokery about her fascinating journey and the importance of animal welfare, all while nestled in the stunning Cambrian Mountains in West Wales. Discover her mouth-watering experiments with unique bacon flavors, like chocola...

We'd love to hear from you, drop us a text! Slim Ricks is a small business producing smoking woods. The business started with alcohol infused wood and growing into fruit woods like plum. We got wood in this episode! Join us for a lively conversation about turning his passion into a successful catering business during lockdown that moves into Slim Ricks today a smoking wood company. Discover th...

We'd love to hear from you, drop us a text! Back in 2021 we met Brendon & Jaydon two brother who launched a BBQ rub and sauce company. Two years on we catch up with them both to hear what has changed. Brendan and Jaydon give us insight into the process and thought behind their range of sauces and the community-focused nature of the barbecue world. Plus, we reminisce about the lessons learn...

We'd love to hear from you, drop us a text! We met with Paul AKA Hampshire BBQ, content creator BBQ brand ambassador and all round nice guy. This episode we cover everything from Paul's first BBQ experience to creating some of the hottest wings for Sizzlefest's hot wing challenge. This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up y...

We'd love to hear from you, drop us a text! This episode is all about the offset smoker! UK manufacturers Smokey Oak BBQ talk us through how they build these huge pits, the care and attention to detail that goes into single pit. If you have ever considered purchasing an new offset then this is an episode worth tuning in for. This episode was brought to you by AOS Kitchen creators of bespoke ou...

We'd love to hear from you, drop us a text! This episode is about BBQ rubs with Russell from The Rusty BBQ Journey. Russ tells us about the science behind creating rubs and his business journey. Its a great listen and they have a great range of rubs and sauces to purchase on the website .  We also talk a bit more about his #cuetogether initiative which is designed to get people to use live fir...

We'd love to hear from you, drop us a text! Smokin Delights BBQ is a street catering company based in Scotland. Mark travels Scotland delivering bbq to customers at festivals, events and street markets. This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitchens today ! BBQ Bingo is sponsored by LumberjAxe Food Compan...

We'd love to hear from you, drop us a text! If you are considering a wood fired oven, this episode is for you! We chat with Joe the founder of Delivita, a Yorkshire based wood fired oven manufacturer focusing on bold colours, big flavours and sustainable cooking. This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit AOS Kitc...

We'd love to hear from you, drop us a text! We chat to Shotgun BBQ, the legend from American BBQ Showdown, BBQ pitmaster and all round entertainer. Shotgun tells us his journey into bbq, starting to compete and then how he gets onto the Netflix show American BBQ showdown. This episode was brought to you by AOS Kitchen creators of bespoke outdoor kitchens perfect to pimp up your bbq area. Visit...

We'd love to hear from you, drop us a text! Its our 50th episode! We cant believe we have got this far. This is a chat between us about what we have learnt during the course of 50 episodes, how our BBQ game has changed and what we look to do in the future. We have a special giveaway for you as well, so take a listen and get involved! This episode was brought to you by AOS Kitchen creators of b...

We'd love to hear from you, drop us a text! In this episode we chat with Jon, a back garden bbq'er who is a Weber super user and self confessed cookbook hoarder! Jon tells us how he used social media and his collection of hundreds of cookbooks to  cookbook reviews , which led to to the BBQ Community Cookbook, tune in to find out more. This episode was brought to you by AOS Kitchen creator...

We'd love to hear from you, drop us a text! We are so pleased to have Tina Cannon #pearlygirl who is a BBQ champion, contestant on the Netflix show All American BBQ showdown as well as others. Tina was a fantastic guest, so personable and gives us an insight into making BBQ TV, American competition BBQ and her passion for giving back to her community through food and BBQ. Find out more on her...