Master Brewers Podcast

How Two Roads approaches training in the brewery. What to train, who trains, how to prove it, and how to make it stick on the floor. Special Guest: Jen Pesavento.

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.

How would like to be in the position of figuring out how to sell your excess CO2 rather than just accepting the price, quality, and availability from a supplier? Special Guests: Garrison Fratoni, Kim Christian Dalum, and Vinnie Cilurzo.

Everyone is doing it. Are you doing it safely? Special Guest: Mark Jaeggi.

An analysis of every commercially available non-alcoholic yeast strain. Special Guests: Andrew Maust and Scott Lafontaine.

2 real-life brewery horror stories and 3 guys who hope you'll make a new year's resolution to take brewery safety seriously. Special Guests: Brian Faivre and Eric Moore.

The Lagunitas approach to sustainable stabilization Special Guest: Sam Thompson.

Are we one step closer to understanding the origin of Hop Creep? Special Guest: Charlie Bamforth.

The Linkage between Municipal Water and Brewing Location on PFAS in beer. Special Guests: Emanuele Sozzi and Jennifer Hoponick Redmon.

Franco-Belgian style table beer & how Jester King brews their version Special Guest: Jeffrey Stuffings.

What happens when there’s not enough CO2 available for your brewery? Special Guest: Campbell Morrissy.

Understanding stainless steel alloys, corrosion, vacuum failures, and more. Special Guest: Ashton Lewis.

What happened when a brewery started measuring FAN and how you can do it too. Special Guest: Damase Olsson.

This week on the show we count down the greatest hits that breweries take when OSHA shows up. Special Guests: Brian Godfrey, Dana Johnson, and Gary Nicholas.

Learn about the many forms of bias in sensory, and some practical takeaways you can put into practice right away. Special Guest: Jen Blair.

What it means, where it came from, and how it's made. Special Guests: Andy Morrison, John Harris, and Kevin Davey.

The keys to brewing lager at Heater Allen Brewing. Special Guest: Lisa Allen.

How to get away with a mid-fermentation dry-hop AND harvest healthy yeast for repitching. Special Guest: Jessica Young.

Filling, seaming, and hygiene for your canning line. Special Guests: Grant Smith and Kyron Zawodny.

Why dry hopping & yeast health are at odds with each other, what to look out for, and how to make the best of this challenging combination. Special Guest: John Giarratano.

12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen. Special Guest: Abby George.

Have you ever noticed that the more you dry-hop, the worse your foam is? Special Guest: John Paul Maye.

Worried about how consumers will react to your GMO beer? Special Guest: Nick Harris.

Should the numbers on your malt COA be produced from a mash that's more similar to your brewery mashes? Did you know that's already happening when you buy UK malt? Listen up, then join the conversation . Special Guests: Glen Fox and Mary-Jane Maurice.

Millet, canary seed, amaranth, chia, einkorn, farro, fonio, teff, purple corn, agave, birch sap, and more. Special Guest: Aaron Hyde.