Manchester's Podcast

We do things every single day that we take for granted.  From the time that we wake up, to the time that we shut our eyes at night to sleep.  So many things between that time are done without giving any thought too.  What if it was ALL taken away from us at this very moment.  What would you do?  We need to live every day to the fullest and enjoy every second that we have....

Everyone by now knows about COVID-19 and maybe has experienced it.  I get a chance to sit down with a very good friend of mine to discuss his fight with the Corona Virus and what it was really like being hospitalized for 13 days.

Just some random talk with my main man and tech guru, Paul Amundson.  Want to know more about new cameras introduced so far in 2020?  Go take a listen.  We also dive in to eating habits and which shows to binge watch.

It’s always good to have conversations with family and friends.  What’s better?  When it isn’t about politics and/or religion.  Just a good conversation about how life is going, what’s new in your life, hobbies, projects, etc. Just leave everything that is happening now in the world out of it.  Actually just talk and have fun.

So how has 2020 been so far? Well, let me answer that. Not great. BUT. Of course, there is a BUT. We have half a year left and we need to make the most of it. We need to be more positive and start to rebuild everything that we have tore down. There are a lot of things that need to be fixed and we all need to do our part to correct the path that this country is headed down. I talk about this along...

I sit down with a good friend of mine, Adam Woods, to discuss a few conspiracy theories out there right now. We dive lightly into Covid-19, UFO’s and the Flat Earther’s and give a few of our opinions on the matter.

We are dealing with several issues in the world right now. It’s crazy. 2020 has bee a rough year so far and it seems there isn’t an end in sight. Tony and I just have a general conversation about just a few of the troubling things that are going on right now. Sometimes it’s good to just B.S a little bit…

Take a listen as we discuss being a personal chef in the middle of COVID-19 and how it plays into the business. With everything going virtual, this is no different. Julia discusses how this affects her business and also, will people start to change the way they eat do to the pandemic. It seems to be leaning that way.

There are different styles of weightlifting and training. You have everyday Gym Time, CrossFit, Body Building, the list goes on… I get to speak with Andrew Scrivani about another passion of his, Competitive Olympic Weightlifting. A very interesting talk about how he got into this, how this style of weightlifting effects him day to day, consistency and diet.

When working with photos, video or both, you MUST have a good workflow! Workflow can make or break you when it comes to being in the zone when creating from start to finish. You don’t necessarily have to buy the most expensive gear but, it makes a difference depending on how much strain you are putting on your computer and how fast the hard drives are able to work. I dive into these topics with Pa...

Breaking, also called breakdancing or b-boying/b-girling, is an athletic style of street dance. It originated in the ‘70’s, grew in the 80’s and then fell off. Where it went? No-one really knows. All I know is that it’s an intense style of dancing and it’s back! If you don’t know, and/or never seen it, been a part of it or around it, you should find the next event and go. PERIOD. You’ll thank me l...

Health and fitness is a lifestyle.  Getting in shape and staying in shape takes consistency, dedication and holding yourself accountable on a day to day basis.  Make excuses to get the exercise in, not avoid it.  Once you get into a consistent schedule,  you find yourself not wanting to miss gym days. Do your research, get a fitness coach If you need one in order to get started and/or to stay moti...

You have Food and then you have photography. You can take a photo of your food and it can make the food look worse than what you actually have on the plate. Then you have someone who can prepare the food, plate the food, position lighting whether it’s natural or studio, and produce a photo that would make you want to devour said photo. There is an art to food photography and I get to discuss it wi...

Cameras, lenses, gimbals and everything that comes with it. Awesome chat with Paul Amundson about equipment, where to start, what we shoot with and our love for the craft. Getting into the field of photography and cinematography isn’t always easy. It’s expensive or can be if you choose to make it that way. Starting out, you really need what you can afford, go out and take as much footage and/or ph...

Whether you were hitting the gym consistently or when you can find time, what are you doing now to keep up with whatever training you were doing? We can’t go to the gym now, so we have to make the best of it. That means working out at home. Finding motivation to keep pushing so that you don’t lose whatever gains you were working toward. How do we do this if we don’t have that home gym? Getting ove...

Another day of sheltering on place so I decide to dial in Joshua Manchester to dive into some real estate talk to see how it is fairing during the COVID-19 craziness. We also dive into another business that Josh is passionate about, farming. That’s right, good ‘ole farming.

A lot of businesses are struggling and will continue to struggle, probably for some time to come. There is a business that, when this whole COVID-19 runs it’s course, could take off like gangbusters. A lot of individuals are going to need the services of these types of businesses and will flock to them like a moth to a flame. Which business is this, you ask? Listen and find out as I discuss this w...

There are so many things that people wish they had extra time for so that they could accomplish them. Who is taking advantage of this time we have to check those boxes?

Practicing social distancing, I decide to dial up Tony Berardo to discuss how we are handling the Shelter in Place order. How it is adjusting to the new lifestyle, possibly for the next month or two and how we feel about it.