Amanda McNulty
Making It Grow Minutes
Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio. Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.
Author
Amanda McNulty
Category
Podcast website
Latest episode
Jul 11, 2026
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Episodes
Black-eyed Susans 06.09.2023 1:00
Black-eyed Susans, Rudbeckia hirta, are native biennial or perennial wildflowers with many cultivars grown by gardeners.
South Carolina's yellow flowers 04.09.2023 1:00
This summer it has been dominated by yellow flowers.
Lettuce on tomato sandwiches 25.08.2023 1:00
What are your "must haves" for tomato sandwiches?
Bacon mayonnaise 24.08.2023 1:00
Amanda McNulty shares her experiences making bacon mayo.
Homemade mayonnaise 23.08.2023 1:00
Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. In the winter time, cooking a frozen pizza is my easy go to supper. We have a gas stove, which adds heat to the kitchen, so I never turn it on in summer if I can help it. Hot weather suppers revolve around vegetable sandwiches, cucumber or tomato. White bread, peeled sliced cukes or maters, lots of mayonnaise. There’re lots of di...
Tomato sandwiches 21.08.2023 1:00
Would you try potato chips on a tomato sandwich?
The gum industry 12.08.2023 1:00
The chewing gum industry in North American exploded when chicle, the latex like substance from sapodilla trees, was introduced to America in the 1870s.
Gum trees 11.08.2023 1:00
Resin from trees in the spruce genus was the source of the first commercial gum in our country, State of Maine Pure Spruce Gum.
Gum parkers 10.08.2023 1:00
Does your chewing gum lose its flavor on the bedpost overnight? Some people do save their gum but prefer not to stick on the bed post. Fortunately, you can find adorable gum parkers.
Gum 09.08.2023 1:00
For thousands of years people have chewed gums that are extracts from trees.
Making It Grow's 30th anniversary 07.08.2023 1:00
Birthdays, anniversaries, various milestones – all reasons for getting together. When having fun time flies and that’s just what’s snuck up on Making It Grow, we’ve been on the air for thirty years.
Popcorn garlands 29.07.2023 1:00
When it comes to popcorn garlands, you would think you'd just string popcorn and that would be that. But with the internet, there's step-by-step directions
Popcorn toppings 28.07.2023 1:00
People like to put different toppings on their popcorn.
Varieties of popcorn 27.07.2023 1:00
Popcorn isn't just one particular variety; apparently there are tons of different popcorns out there
History of popcorn 26.07.2023 1:00
The U. S. Department of Agriculture is not just a place for the latest and best research on crops, diseases, and insect pests. While looking for information on popcorn, I came across the site for popcorn on the USDA History Library.
Popcorn around the world 24.07.2023 1:00
Archaeologists have identified remains of popcorn from at least 6,000 years ago.
Sunflowers and birds 15.07.2023 1:00
In my part of the state, farmers plant large fields of sunflowers to attract mourning doves during the legal hunting season.
Sunflowers and Teton Dakota tribes 14.07.2023 1:00
Among some of the sayings associated with sunflowers from the Teton Dakota tribes is, "When the sunflowers were tall and in full bloom, the buffaloes were fat and the meat good."
Sunflower seeds 14.07.2023 1:00
Annual sunflowers are important in the cut flower industry and grown commercially for cooking oil and for seeds eaten by humans and birds.
Sunflowers and Native Americans 11.07.2023 1:00
The annual sunflower is native to North America and was widely used by early indigenous people as food, a source for dyes, and lots of medicinal purposes.
Sunflowers' connection to Ukraine 10.07.2023 1:00
Sunflowers are the national flower of Ukraine.
Discovering real southern turkey dressing 01.07.2023 1:00
My mother decided to be modern in cooking and discovered premade stuffing mixes. The bread based one had herbs in it and that’s what I grew up having at Thanksgiving and Christmas.
Carolina aromatic rice 30.06.2023 1:00
Carolina aromatic rice should be kept in the freezer – along with South Carolina corn meal, grits, and other locally sourced items that make mealtime so pleasurable.
Cornbread and buttermilk 29.06.2023 1:00
For some peculiar reason, I’d never heard of corn bread in buttermilk for lunch until we went to a laundromat in Atlanta next to an old-fashioned drug store and sat next to a gentleman who ordered that.
Cornbread and cast iron 28.06.2023 1:00
Most southerners make corn bread in cast iron skillets as the crust you get is superior.
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