Making It Grow Minutes

The grounds crew at the Medical University of South Carolina designs and maintains a calming and relaxing campus setting, with passive and active outdoor activities. Besides their horticultural expertise, certain members of are trained in horticultural therapy to serve a diverse in-patient clientele.

At the Medical University of South Carolina the grounds crew strives to make the campus a stress relieving space not only for persons coming for appointments but also urban dwellers who are welcome to stroll the grounds. A good place to start is the Urban Farm.

Who in the world would want to go the hospital for a relaxing, refreshing experience? Well, people who know about the remarkable campus at the Medical University of South Carolina in Charleston, that’s who.

You can make red food coloring beets!

The South Carolina Sustainable Agriculture Research and Education Program ( S A R E) gives small grants for educational events that train the trainer.

Beeturia is the name for the process by which fresh beets turn your urine and stools dark; it affects about fifteen percent of people.

It's all in the genes...

I’ve found a recipe from Watsonia Farms, a large producer of organic vegetables, that really intrigues me.. It's called crispy baked asparagus.

When I was first offered huge, fat asparagus, I demurred but after tasting them quickly converted to a super colossal fan. Since they are picked every day, large asparagus are just as tender but come from a larger root shoot.

During the twenties, thirties and through the forties tons of asparagus vegetables were shipped to northern markets.

My husband’s mother, born in 1901, said that when she was young and sat down at the dinner table with her numerous brothers, sisters, maiden aunts, parents and guests, the children often gave out a collective groan when the cooks appeared with platters of asparagus. “Oh, Momma, asparagus again!”

When Hurricane Hugo came through South Carolina, Sumter County was really hit hard. The magnificent Swan Lake Gardens lost several hundred pine trees exposing camellias and azaleas to unwelcome sunlight. But only a few bald cypresses were lost. If you come across a young bald cypress, shake it and you’ll find that is flexible, even adult trees are not brittle like pines. The ones in water with the...

Dendrochronology is the study of information obtained from tree ring growth. It is used in several different fields – archaeologists can date wooden artifacts, dendrologist – tree scientists – can use tree rings to determine the local climate. But perhaps the most interesting is climate science. Professor Dave Stahle of the University of Arkansas told us at his talk at the Congaree National Park t...

You can easily see large majestic bald cypress trees if you walk the boardwalk at the Congaree National Park. But retired DNR wildlife biologist John Cely who has explored the Park extensively, you might enjoy his blogs (at Friends of the Congaree Swamp) had found large cypress inaccessible except by boat and took Professor Dave Stahle, the world’s expert on bald cypress, to that area. Professor S...

I attended an outdoor lecture at the Congaree National Park last month, an appropriate site as Dave Stahle, Professor of Geography at the University of Arkansas, and the world’s authority on bald cypress gave the talk, and the Park is home to the state-record holding cypress tree. Stahle takes very small and minimally damaging core samples from trees and studies them to age trees and document clim...

If you feel cramped or overwhelmed, you should visit the Congaree National Park right outside of Columbia. Of its 26,000 acres, the core protected area is fifteen thousand acres.

You can easily see large majestic bald cypress trees if you walk the boardwalk at the Congaree National Park. But retired DNR wildlife biologist John Cely who has explored the Park extensively, you might enjoy his blogs (at Friends of the Congaree Swamp) had found large cypress inaccessible except by boat and took Professor Dave Stahle, the world’s expert on bald cypress, to that area. Professor S...

If you go to mig.org and watch the Nov. 9 show, you’ll learn about Food Share and how getting fresh food to people became even more critical during the pandemic. When people get their box every other week, they get recipes, too. Forty percent of us have gained weight during the pandemic; lack of exercise, eating “comfort foods,” and finding it harder to get fresh foods. The meal we cooked on that...

Clemson Extension's Rural Health team

Christa Gonzalez of U S C Medical School, Columbia, joined Clemson’s Rural Health Agent Ellie Lane on a recent sMaking It Grow program talking about how access to fresh food and its preparation are critical for our citizens’ health. One in eight South Carolinians has been diagnosed with diabetes and each year a larger percentage joins that group. Gonzalez and Lane talked about the Food Share progr...

Food Share began in Canada and has now spread across our country as the need for affordable fresh, healthy food has become more critical. Food deserts affect many rural or inner-city areas, and with the pandemic, all these problems have been exacerbated. Thanks the U S C school of Medicine, a grant from Blue Cross/Blue Shield, and a cadre of local volunteers, people in many areas can get a small o...

Spartanburg Extension horticulturist Drew Jeffers joined Making It Grow recently to discuss the South Carolina Certified Landscape Professional certification program. Extension experts present self-paced, on-line trainings on such topics as turf selection and maintenance, proper planting techniques, tree selection and installation, disease and insect identification and control, as well as irrigati...

One older lady told me she was hesitant to try it but ended up going back for a second helping.

World-renown geneticist, Clemson’s Stephen Kresovich, and other research faculty will combine their crop-breeding talents to develop varieties that will allow South Carolina farmers to produce vegetables in the face of extreme changes in temperatures, rain and drought challenges, and other environmental pressures.

Clemson and the Swink family are joining forces to combat this problem. The family has made a gift of three million dollars to develop vegetables with resistance to higher temperatures and other factors that limit yield.