Making It Grow Minutes

Gosh, it’s astonishing how many people have gotten into growing or wanting to grow some of their own food since we changed our lifestyles because of Covid. When I was young, my parents planted a couple of tomato plants in the landscape beds, and we had tomatoes galore. With new pests and changes in our climate, growing has become more difficult. Clemson Agent Zake Snipes, a vegetable specialist wh...

Hello, I’m Amanda McNutly with Clemson Extension and Making It Grow. As a young child, I began using U S C’s McKissick Museum - at that time it was a library. Today its mission statement includes these words “The University of South Carolina’s McKissick Museum fosters awareness and appreciation for the diversity of the region’s culture, history, and natural environment.” When the state of Pearl Fr...

When Pearl Fryar was transferred from being a plant manager up north to being an assistant plant manager in Bishopville, he was unable to buy property or a house in many parts of town. Despite these slights, he eventually turned his landscape on the outskirts of Bishopville into a topiary garden celebrated internationally. The theme of his garden was and is to this day love and open to one and all...

Team Making It Grow traveled to Charleston recently to the small garden behind St. John’s Reformed Episcopal Church. During a Spoleto outreach project many years ago, this garden showcasing two of national artists’ unique skills was installed. A master of iron work design and craftsmanship, Phillip Simmons, created unique and appropriate gates and wall openings. Topiary artist Pearl Fryar designed...

Clemson Agent Zake Snipes, a vegetable specialist who grows produce all summer in the heat of the Charleston area is offering a free, on-line, self-paced program to help those who want to explore perhaps a market garden or hobby farm.

Lonicera sempervirens is a native, non-aggressive honeysuckle wonderfully attractive to pollinators, including hummingbirds and butterflies.

For a home garden, you may want a medium-sized trellis as it tends to flower at the ends of vines.

Clematis armandii, named ‘Apple Blossom’ has buds that are a lovely soft pink, and even when the flowers open, the lower part of the petals retain that color against the pure white center.

When COVID shut down many activities centered in the urban garden area, the staff started making flower arrangements and putting them out for medical professionals to pick up on their way to their workspaces. Eventually, as part of the goal of horticultural therapy, the grounds crew began collecting flowers, greenery, and grasses and letting people gather safely outdoors to make arrangements.

The Medical University of South Carolina in Charleston has embraced the mission of making its campus an integral part of its health and wellness goals and is a certified arboretum.

The grounds crew at the Medical University of South Carolina designs and maintains a calming and relaxing campus setting, with passive and active outdoor activities. Besides their horticultural expertise, certain members of are trained in horticultural therapy to serve a diverse in-patient clientele.

At the Medical University of South Carolina the grounds crew strives to make the campus a stress relieving space not only for persons coming for appointments but also urban dwellers who are welcome to stroll the grounds. A good place to start is the Urban Farm.

Who in the world would want to go the hospital for a relaxing, refreshing experience? Well, people who know about the remarkable campus at the Medical University of South Carolina in Charleston, that’s who.

You can make red food coloring beets!

The South Carolina Sustainable Agriculture Research and Education Program ( S A R E) gives small grants for educational events that train the trainer.

Beeturia is the name for the process by which fresh beets turn your urine and stools dark; it affects about fifteen percent of people.

It's all in the genes...

I’ve found a recipe from Watsonia Farms, a large producer of organic vegetables, that really intrigues me.. It's called crispy baked asparagus.

When I was first offered huge, fat asparagus, I demurred but after tasting them quickly converted to a super colossal fan. Since they are picked every day, large asparagus are just as tender but come from a larger root shoot.

During the twenties, thirties and through the forties tons of asparagus vegetables were shipped to northern markets.

My husband’s mother, born in 1901, said that when she was young and sat down at the dinner table with her numerous brothers, sisters, maiden aunts, parents and guests, the children often gave out a collective groan when the cooks appeared with platters of asparagus. “Oh, Momma, asparagus again!”

When Hurricane Hugo came through South Carolina, Sumter County was really hit hard. The magnificent Swan Lake Gardens lost several hundred pine trees exposing camellias and azaleas to unwelcome sunlight. But only a few bald cypresses were lost. If you come across a young bald cypress, shake it and you’ll find that is flexible, even adult trees are not brittle like pines. The ones in water with the...