Main Line Kitchen Design Podcast

Paul talks with Fahad and looses his cool. Paul explains how frustrating it can be for kitchen designers when architects, who generally know very little about kitchen design and cabinetry, insert themselves into the kitchen design process. Paul discusses possible layout changes and what things are impossible or poor design choices in Fahad’s kitchen.

Paul talks with Linda about everything from designing a kitchen to cabinet features and pricing. Paul explains why so many kitchen designers give customers misinformation. And Paul also talks about what pricing features are needed or worth it when buying cabinets.

Paul talks to Wendy, a return caller that took much of Paul’s design advice from a previous call and is now calling in for advice on some final tweaks to her design. Paul explains why 33″ Lazy Susan cabinets are a bad design feature and solves much of Wendy’s design challenges by recommending that she use the absolute smallest cabinet that fits a standard single bowl sink. Surprisingly many profes...

Paul talks to Sam, who like many podcast callers, and people that write us on our blogs, is concerned about selecting the best cabinet brand for her kitchen. Paul explains why comparing kitchen cabinetry brands can be difficult and how pricing works at different cabinet dealers and showrooms. Paul also explains to Sam why the design of her kitchen is more important than the cabinet brand that she...

Paul talks to Olga who called in previously to get advice on her kitchen design. Olga talks about her bread making and gets Paul’s help getting the appliances and the countertop she needs worked into her kitchen design. Paul explains why you shouldn’t use a particular design feature just because you like it. Paul explains that design elements and appliances need to work well in the design and fit....

Paul talks with Jeremy who has a small kitchen in Manhattan New York. Maximizing the usable space in the apartment is discussed, not only for Jeremy’s kitchen, but also for his living room and bath. Jeremy plans on renting the apartment in the future and Paul talks about the do’s and don’ts when designing a kitchen for a rental property. Main Line Kitchen Design podcast engineer and producer Felip...

Paul talks with Michael who has a kitchen design just a little too tight. Or as Paul says “ten pounds of sausage in an eight pound wrapper.” Paul also talks about The IKEA Effect which is a common psychological delusion that all kitchen designers must face daily from their customers. For those curious: The IKEA effect was identified and named by Michael I. Norton of Harvard Business School, Daniel...

Paul talks with Dan whose wife is working with an interior designer to design their kitchen. This is a pet peeve of Paul’s as interior designers are generally not qualified to design kitchens. Paul explains why you want to work on your kitchen design with the company that is selling you cabinetry. Paul once again explains the problems with French Doors. Paul strongly advises against creating tray...

Paul Speaks with Bernie who really wants to add an island to his kitchen. Paul does the calculations for Bernie’s kitchen and talks about what space you need to have an island. Paul explains what happens when you don’t leave enough space. Finally, Paul talks about cabinet sizing, costs and cabinet construction.

Paul talks with Holly who has a 99″ high ceiling. Paul explains why splurging on materials like appliances and cabinets makes no sense without first creating the best layout and design in a kitchen. Based on this concept, Paul advises Holly to add a window over her sink before splurging on expensive appliances. Paul also recommends Holly getting a much less expensive and smaller appliance package...