Made in Spain

Send us Fan Mail Beyond the gleaming curves of Bilbao's Guggenheim lie two extraordinary destinations that showcase the true magic of Spain's Basque Country. Our adventure begins in Ghecho – the "Hamptons of Spain" – just 20 minutes from Bilbao yet worlds apart in atmosphere. Strolling through Ghecho feels like stepping into another era. French-style châteaux line tree-shaded s...

Send us Fan Mail Venture with us to Bilbao, where culinary contrasts create an unforgettable food experience unlike anywhere else in Spain. The city that gave us the gleaming Guggenheim has quietly revolutionized Spanish dining by excelling at both ends of the gastronomic spectrum. What makes Bilbao truly special? It's where a €2 pincho might deliver more satisfaction than a fancy tasting men...

Send us Fan Mail The moment our plane touched down in Bilbao, we knew we'd entered a different Spain. Gone was the Mediterranean sunshine, replaced by a lush, green landscape that immediately signaled we had arrived somewhere special. This unique corner of the country—the Basque Country—holds centuries of distinct cultural identity, and we couldn't wait to discover what makes it so fierc...

Send us Fan Mail Join us for a spellbinding journey through Granada, where we accidentally scheduled our visit during Holy Week, discovering layers of Spain few travelers ever experience. What began as a simple desire to see the Alhambra transformed into an immersion into Spain's most significant religious celebration and an exploration of its rich Moorish heritage. Our adventure takes us thr...

Send us Fan Mail When British chef Jamie Oliver dared to add chorizo to paella in 2016, he unleashed what Spanish Twitter users called "terrorism" – and learned the hard way that Spain's beloved rice dish isn't something you casually reinvent. Welcome to a deep dive into the dish that's much more than food; it's a cornerstone of Spanish cultural identity. Originating...

Send us Fan Mail Laura and Nalini relive the excitement of a recent visit to Valencia’s spectacular Las Fallas festival – a week-long, fire-fueled celebration of towering sculptures, non-stop fireworks, marching bands, and round-the-clock street parties, all culminating in a dramatic tribute to creativity and chaos. As well as unpacking the rich history and quirky traditions behind the fiesta, the...

Send us Fan Mail Laura and Nalini take a deep dive into Spain’s sophisticated drinking culture in this episode of Made in Spain. They begin with the country’s ‘gin tonic’ revolution of the late 1990s, when Michelin-starred chefs started experimenting with balloon glasses, industrial ice and botanical garnishes, creating a much-loved Spanish interpretation of the classic cocktail. They also explore...

Send us Fan Mail As self-confessed ‘shoeaholics’, Laura and Nalini delight in exploring one of the fashion industry’s best-kept secrets: Spain’s “shoe triangle” — the Valencian towns of Elda, Crevillente, and Elche where master craftspeople continue to create luxury footwear for the world’s top brands –  a tradition that has evolved over generations and traces its roots back centuries.  The ladies...

Send us Fan Mail In this episode the charming Costa Blanca town of Altea takes center stage. Known for its whitewashed houses, cobblestone streets and blue dome church, Laura and Nalini share highlights from their recent visit, where they embraced the town’s bohemian vibe and dined at an authentic Indian restaurant. They also dive into Altea's fascinating and tumultuous history. The regular ‘...

Send us Fan Mail While exploring some of Spain’s best luxury beauty products, Laura and Nalini  reveal that you don’t have to spend a fortune to stay looking good. With superb creams and cosmetics available from pharmacies, supermarkets and even chai -store ALE-HOP, the pair provide a rundown of the best bargains in the country.  Continuing the theme of self-care, this episode’s Slice of Life segm...

Send us Fan Mail Laura and Nalini relive their recent adventures in the very special Valencian town of Guadalest. Although home to only 300 or so residents, this mountainous municipality receives over 2 million visitors a year. And with ten museums, a medieval castle, a beautiful reservoir and a tempting array of bars and restaurants, there was much on offer for our duo to enjoy!   The Guadalest t...

Send us Fan Mail Laura and Nalini take a deep dive into the topic of Spanish olives. As the world’s leading producer of the savoury fruit, olives and olive oil are an integral part of Spain’s culture. The duo discuss their recent visit to a renowned producer of extra-virgin olive oil, Masía el Altet, where they discovered more about the cultivation and harvesting of olives, which included downing...

Send us Fan Mail Does the tourist destination of Benidorm deserve its bad reputation? The ladies share their own perspectives of the town: Laura as a native, growing up there, and Nalini as a Canadian ex-pat. Although the ‘New York of the Mediterranean’ is synonymous with its nightlife and swathes of (largely) British visitors, the pair reveal that there’s a whole other side to it.  In their regul...

Send us Fan Mail Laura and Nalini relive a recent day trip to Madrid where a visit to the prestigious Loewe store was among the highlights. The luxury fashion brand was founded in the city in 1846, and as well as this history, the ladies discuss the store experience and the company’s highly desirable product range. While talking over other culinary and shopping delights of the capital, the pair sa...

Send us Fan Mail Fantastic food, beautiful places and sophisticated culture. In their debut podcast, hosts Laura and Nalini discuss these topics while diving into the quintessential Spanish breakfast of pan con tomate, and sampling the sweet, creamy treat of café bombóns .  The two talk about their connections with Spain – Laura as a proud native and Nalini as a Canadian expatriate – and the glamo...

Send us Fan Mail Fantastic food, beautiful places and sophisticated culture. In their debut podcast, hosts Laura and Nalini discuss these topics while diving into the quintessential Spanish breakfast of pan con tomate, and sampling the sweet, creamy treat of café bombóns .  The two talk about their connections with Spain – Laura as a proud native and Nalini as a Canadian expatriate – and the glamo...