Susan L. Schwartz
Lush Life
Where can you learn to live life one cocktail at a time? Here on the Lush Life Podcast discover why an old-fashioned is the drink of choice, who is making their own bitters and how ice, or lack there of, is transforming the cocktails you drink. Hosted by your favorite drinking companion, Susan L. Schwartz, the Lush Life Podcast introduces you to the movers and shakers of the cocktail world.
Author
Susan L. Schwartz
Category
Podcast website
Latest episode
Apr 20, 2026
Where to listen?
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Episodes
How to Fall Into Whisky with Fraser Campbell, Dewar's 09.11.2020 40:32
My grandmother was the hippiest woman alive - she would have fit in at the coolest cocktail bar in any town. Her drink of choice was the Whisky Highball - which is having its heyday right now. But not just any whisky would do - there was only one, and it had to be Dewar’s . As you can imagine, my guest today loved that story. Why? Because he is Global Brand Ambassador. Needless to say, Fraser Camp...
How to Make History with Pippa Guy, Tanqueray Gin 02.11.2020 27:17
Being the first female senior bartender at the Savoy’s American Bar in over 100 years and now Brand Ambassador for one of the oldest gins in the world - you know that making history comes easily to our guest. Finding good wifi in Cornwall, well, that’s hard! I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, where every week we are inspired to live life one cocktail at a t...
How To Avoid Clichés with Jack Wareing, Porter's Gin 26.10.2020 1:01:16
One ingredient does not a cocktail make, but it’s a great place to begin. Our guest is breaking it all down for us in his new Youtube channel, and that’s not the only thing on his plate. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time. By the way, did you know I have a weekly newsletter? I...
How to Be Incessantly Curious with Charles Gibb, Fever-Tree 19.10.2020 1:08:23
It’s not every day that I can say my guest has gone from tanks to tonic. His French 75s now come in a glass, and he’s never looked back. I’m Susan Schwartz, your drinking companion, and this is the Lush Life Podcast, where every week, we are inspired to live life one cocktail at a time. Incessantly curious and globally mobile, Charles Gibb, CEO of Fever-Tree North America, is always ready for...
How to Use the Lincoln County Process with Cam Dawson, Jack Daniel's 12.10.2020 48:26
It’s not uncommon that a Scot would be the UK Brand Ambassador of one of the most iconic whisky brands in the world unless, of course, that brand is Jack Daniel’s, born and bred in the US of A. Cam Dawson proudly flies the flag of the one and only Jack Daniel’s Tennessee Whisky. He is definitely not the only one flying that flag as it is the “biggest selling whiskey in the world.” Plus, it has tha...
How to Taste Whisky with Eddie Ludlow, The Whisky Lounge 05.10.2020 54:29
Hello everyone, and welcome back for Season 5 of Lush Life. We begin this season with an author, a speaker, a liveryman at the Worshipful Company of Distillers, Keeper of the Quaich, and, most of all, a champion of whisky. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week; we are inspired to live life one cocktail at a time. Eddie Ludlow is all of those things...
Serving up Season 5 of Lush Life 28.09.2020 3:26
What a year... I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time. I keep thinking of something that my past guest Johnny Livanos told me - his grandfather picked the restaurant business because he knew that everyone would always need somewhere to eat. Unfortunately, he had no idea that we wou...
How to Help the Home Bartender Featuring this Season's Top Guests! 27.07.2020 19:11
What a few months we have had. I can’t ignore that most of the world has been stuck inside while bars and restaurants have had to close because of the coronavirus. Since all bars and restaurants were closed, I know I’ve had to make myself a cocktail or two or many. Thank goodness I had advice from the world’s best - the Lush Life family. I’m Susan Schwartz, your drinking companion, and this is, Lu...
How To Evolve Like a Butterfly with Daniyel Jones, House of Angostura 20.07.2020 1:11:36
When everyone you serve wants a Pina Colada, how do you keep up with global cocktail trends? Our guest’s story proves where there’s a will, there’s a way! I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry. Daniyel Jones, Global Brand Ambassador for the House of Angostura , c...
How To Be Prepared For Anything with Vasilis Kyritsis, The Clumsies Bar, Athens 13.07.2020 48:13
People may think that nursing and bartending are two worlds apart, but they’re not. They both take care of people, always have a smile, and make you feel better. Our guest was about to follow that path, if he hadn’t found himself behind the bar. Now he has risen to the top and treating people to his cocktail creations. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, ev...
How to Define True Greek Spirit with Johnny Livanos, Stray Dog Wild Gin 06.07.2020 41:33
Usually at this time of year, I am with my Greek-speaking boyfriend drinking greek spirits on our yearly pilgrimage to a greek island. Yet, it took a chat with my guest today to understand that Greek spirit is not only about what’s in your glass, it’s so much more. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a...
How to Keep the Chefs Happy with Jack Sotti, Tanqueray Gin 29.06.2020 1:03:31
It’s rare that one would move to another country purely because of how it looked in a film...but our guest did just that and it only took the perfect job opportunity to tempt to return to the UK. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this industry. Jack Sotti, Senior Tanqueray...
How To Understand All The Different Pieces Of The Puzzle with Sasha Filimonov, Hendrick’s Gin 22.06.2020 34:50
The motto for Hendrink’s Gin is “No other gin tastes like Hendrick’s Gin because no other gin is made like Hendrick’s Gin.” That sentiment could be true about anyone I interview, but it’s especially apropos in regards to my guest today, Hendrick’s Gin UK Brand Ambassador. Sasha Filimonov never set out to be in the hospitality industry, in fact, she was on track to having her dream job when the fin...
How To Set The Bar Very High with Rebekkah Dooley, Callooh Callay, Discard the Zine 15.06.2020 48:24
Could you imagine getting a job in one of the most iconic bars in the world off of an advert on Gumtree, the global classifieds ads website. Our guest did and it kick-started a career in the industry that would take her all over the world. I’m Susan Schwartz, your drinking companion, and this is Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone in this i...
How to Bring Together Quintessential Ingredients That Define a Cocktail with Lauren Mote, Bittered Sling, Part 2 08.06.2020 49:04
We left our guest just as she was finishing up her Diageo Global World Class Competition experience. For those of you who missed part 1, go back to the previous episode and start there! Now is the time to delve into Part 2 of our interview with Lauren Mote and discover where she landed when she brought food, wine and work together. I’m Susan Schwartz, your drinking companion, and this is, Lush Lif...
How To Cherish the Individual Things That We Have with Lauren Mote, Bittered Sling 01.06.2020 47:59
If you add together the story of winning the Diageo World Class Competition in Canada, then of launching one successful company, and finally, of becoming the first Diageo World Class Global Cocktailian, you’ve just combined a few of the many ingredients that make up our guest today. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life...
How A One-Way Ticket Can Change Your Life with Tomáš Čistý, 12 Hay Hill Club, Wrecking Coast Distillery 25.05.2020 1:08:36
Whether someone gives it to you or you buy it for yourself, a one-way ticket out of town can, in some cases, mean the end of one life and the beginning of a new one. In our guest’s case, this was the start of something great. Landing in London, the light turned green and he was off. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life...
How To Follow the Advice of a Modern Philosopher with John Wayte, Monkey Shoulder Whisky 18.05.2020 44:18
Not everyone has the foresight at a young age to know who British Philosopher Alan Watts is and also to heed his advice when planning their future. Well, our guest did and maybe that’s why he is the brand ambassador of one of the most profitable whiskies in the world. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cock...
How To Make Sure Everyone Has A Good Time with Robbie Bargh, The Gorgeous Group 11.05.2020 51:52
When you walk into a bar and think this is fabulous. I assure you a whole lot of thought has gone into you having that good time before you’ve stepped through that threshold. For our guest today, it’s been his life’s work to make sure everyone has a good time and his mission is making you leave feeling the same way you came in. I’m Susan Schwartz, your drinking companion, and this is, Lush Life Po...
How to Polish a Plate with Giorgio Bargiani, The Connaught Hotel, London 04.05.2020 1:00:39
I got chatting to the guy sitting next to me at my Level 2 Wine and Spirit Education Trust class - the place you go when you want to learn about the ins and outs of distillation and the history of some of your favorite spirits. As you do, I sparked up a conversation with the Italian by asking him what he did and then he said I am a bartender at the Connaught Hotel and at that moment I knew we woul...
How to Make Your Coffee Spiritual with Martin Hudák of Maybe Sammy and Mr Black 27.04.2020 44:15
I met today’s guest under pretty cool circumstances. Picture the sit-down dinner of the UK finals for the Diageo World Class competition - one of the hardest cocktail making competitions in the country. There were eleven finalists and each table of ten was served by one of the competitors for the night. At my table was one of the senior bartenders of the American Bar of the Savoy Hotel - it’s toug...
How To Tell The Stories with Mark Gillespie, WhiskyCast Podcast 20.04.2020 37:35
I don’t know who said you should never meet your idols, but they got it wrong this time. My guest today is drinks’ podcasting royalty, and from the first moment I contacted this king of the airwaves, he was raring to join the Lush Life family I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time by everyone...
How to Use Your Downtime with Maxim Schulte & Jo Last, The Savoy Hotel 13.04.2020 17:29
I always say how much I love the spirit world and now during this crisis they have come together to support each other in ways that would have seemed incomprehensible just a few months ago. From making hand sanitizer, to delivering cocktails at home, to supporting the medical workers worldwide, the hospitality industry has stepped up to the plate and knocked it out of the park. Today we meet...
How to Use Your Brain with Elliot Ball, The Cocktail Trading Co., London 23.03.2020 52:46
This is a biggie and I am not ashamed to scream out. It’s Lush Life’s 150th episode and if that weren’t exciting enough my guest is Elliot Ball of among many other bars he runs, the Cocktail Trading Co. ! What does it take to do 150 eps? The support of all of you who listen to the stories that inspire us to live life one cocktail at a time by the best in the industry. The best producer...
How to Be a Bright Young Thing with Denis Broci, The Fumoir Bar, Claridge's Hotel London 16.03.2020 1:16:05
The Bright Young Things were a group of rich, indulgent aristocrats who between the two wars entertained themselves by dressing up, posing and performing. All this gaiety was caught on camera by the incomparable and controversial Cecil Beaton. One thing is for sure, if they were alive now, all their fun would be had at Claridge’s with cocktails conceived by our guest today! Denis Broci makes...
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