José Andrés

Longer Tables with José Andrés

Arts EN ↓ 80 episodes

Longer Tables with José Andrés explores how food shapes the world and makes us who we areIn each episode, José talks to friends from worlds of culinary and creative arts, politics and media to show listeners a new side of the most fascinating people on the planet: Who taught them to cook? What do they crave when times are hard? What do their food stories reveal about their lives? José also takes listeners into his home kitchen and answers their burning culinary questions. New episodes drop every other Tuesday. Subscribe wherever you get your podcasts.

Author

José Andrés

Episodes

Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining 18.10.2022 35:35

On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribeSee omnystudio.com/listener for privacy information.

Ron Howard: How food saved my movie career. Plus José whips up marinated olives and answers your questions 04.10.2022 34:17

In this episode, José talks to Ron Howard the Emmy nominated documentary "We Feed People" and about how food saved his movie career. (Hint: the secret recipe was a rack of lamb.) Plus he makes his favorite tapa and answers your questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe See omnystudio.com/listener for privacy information.

Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions 20.09.2022 50:59

In this episode José and Stacey talk about how to bolster democracy, be persuasive in a polarized world--and Stacey's amazing cheesecake. José also teaches listeners to make a great fried egg and answers listeners' questions. Get full access to Longer Tables with José Andrés at joseandres.substack.com/subscribe See omnystudio.com/listener for privacy information.

Eric Ripert: Is he really French? Plus José cooks squid-ink pasta and answers your questions 06.09.2022 36:42

On the very first episode of Longer Tables, José talks to his good friend, the one and only Eric Ripert of Le Bernardin in New York. He’s one of the best chefs in the world. But there's a lot people don't know about Eric: the laugh-out-loud story how his teachers wanted him to be a server, not a cook--and just how much weight he gained on a one-week vacation with José. José also shows us how to ma...

Coming soon 30.05.2022 3:16

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Yo-Yo Ma, Eric Ripert, and Liev Schreiber, and more. He also takes listeners into his home kitchen to learn his favorite recipes, and answers their burning culin...