Liquid Gold

Discussing Trappist Ales: Chimay, Orval and Westmalle with Buddy Buttram, previously of Kuchnia and Keller.

Liquid Gold finally dives into the wonderful world of Chartreuse.

Brandon Bramhall of Attaboy and Lakeside Lounge joins for a chat about the perfect pour and plays a few rounds of Cocktail Jazz.

Mike and Kenneth kick off "Monks of March," where they'll dive into spirits, liqueurs, wines and beers made by Monks all this month.

Derrick Diggs, bar manager at Willie B's, shares his fascinating story from Nashville to Memphis to Ghana and back.

Discussing Chocolate and the magical elixir known as Chinato with Scott Witherow of Olive and Sinclair.

The content remains highly carbonated! Egg Creams, the NOLA Ramos Gin Fizz and more are discussed.

Mike sits down with soda fountain historian, author, chemist and bartender Darcy O’Neil about his journey from the chemistry lab to the bar and back. Darcy discusses his products Acid Phosphate and Lactart – solutions from the gilded age of soda fountains – and how they can be used to craft tasty beverages. Also discussed: hangover remedies, the crazy carbonation of early sodas,...

Comedian, Actor and Writer Brad Sativa joins for an episode about new projects and his love for whiskey.

For their annual New Year's Eve episode, Mike, Kenneth and Jess all pick a favorite lesser-known sparkling wine and talk about why they love it.

For the annual holiday episode, Mike, Kenneth and Jess dive in to the coconut cousin to egg nog: Puerto Rico's Coquito.

Debating the origins of the flip cocktail, giving recipes for the Grasshopper and many more Chocolate insights.

Mike and Kenneth deep dive on all things Fernet, the bitter Italian subcategory of elixirs.

Mike is joined by Jessica Backhus for a rundown of Thanksgiving recipes and pairing suggestions for your, potentially, unique holiday.

Mike and Kenneth are joined by cocktail correspondent Jessica Backhus of Delaney Oyster House in Charleston to discuss the crazy history behind the drink that won’t go away, the Espresso Martini. They also discuss some unique recipes and go over their favorite coffee liqueurs. Jessica shares her Hot Toddy preparations for pre-gaming Thanksgiving and the keys to toasting spices. Kenneth dives...

Nathanael Mehrens, co-founder of Stay Golden Coffee and Matchless Coffee Soda, joins for a bit of Coffee Talk.

Curb your Election Day anxiety with a quick break from Liquid Gold.

Season 3 kicks off with getting jacked on cold brew and talking with Nashville comedian and renaissance man, Chris Crofton.

A Cider Season Finale with Jessica Backhus of Delaney Oyster House, Chris Haston of C. Haston Ciders and an epic Booze News.

For the season 2 finale, Liquid Gold dives into all things cider. In part one, Mike sits down with cider and orchard legend Diane Flynt, from Virginia†s famed Foggy Ridge Ciders . They talk about the terroir of the Blue Ridge Mountains and the different varieties of apples that are so crucial to American cider. Diane also drops some news about a new book she†s working on about apples in the so...

Recorded March 1st, 2020; our Lost Episode with Andy Wedge of Momofuku and Alex Burch from Bastion.

A very special episode 50 covering one of our hosts favorite drinks, the Negroni. They discuss the drinks history, the rise of apertivo culture in America and a few secret ingredients.

Husk Nashville head bartender Adam Morgan joins for a talk about Sotol, a wild desert spirit from Central Mexico that is currently seeing a lot of interest in cocktail and drinking culture.

Mike dives into the varied world of Mezcal, Bacanora, and Raicilla before we hear from a variety of guests, including Jessica Backhus, Patrick Goodspeed and Gabe Fuenmayor.

Hosts Mike and Kenneth talk about a few of their favorite ingredients to mix with tequila, some of which may be growing in your yard.