Life in Food with Laura Price

In the latest episode of Life in Food with Laura Price, I speak to Nikki May, author of the brilliant novel Wahala , a darkly comic and bitingly subversive take on love, race and family featuring three British-Nigerian girlfriends who live in London. Inspired by a meal with Nikki's own girlfriends, the book weaves food through every chapter, so I was keen to talk to her about her love of food...

In the latest episode of Life in Food with Laura Price, I speak to French chef Dominique Crenn, owner of Atelier Crenn in San Francisco. Adopted from an orphanage in France as a baby, Chef Dominique moved to San Francisco in the Eighties and became the first female chef in the US to receive the coveted three Michelin stars, for Atelier Crenn, which she named after her late father, an eminent Frenc...

In the latest episode of Life in Food with Laura Price, I speak to journalist Kat Brown about Food and Fertility. In 2020, after two rounds of IVF and several years trying for a baby, Kat was told she was unlikely to ever have a biological child of her own. She decided to channel her grief into No One Talks About This Stuff, a collection of essays from 15 writers on their experience of infertility...

In the latest episode of Life in Food with Laura Price, I turn the tables on myself to celebrate the publication of my debut novel, Single Bald Female. My good friend and voice actor Lucia France grills me (geddit?) about Food and Healing, from the meals that helped me after my cancer treatment to why one of my first thoughts on diagnosis was 'what will I have for lunch?' We talk a lot about tea,...

In the latest episode of Life in Food, I speak to The Fake-Up author Justin Myers about Food and Dating. For the best part of a decade, Justin was an anonymous blogger who went under the pseudonym of The Guyliner, writing about his experiences of dating. After five years writing for the Gay Times , he now has a weekly column for GQ and has written articles on everything from dick pics and dating g...

Ever wondered why the movies always show women eating ice cream from the tub when they’ve been dumped, when in reality when you’re heartbroken you can’t eat a thing? In the second episode of Life in Food with Laura Price, I speak to Jessie Stephens, co-founder and host of the hilarious pop culture podcast Mamamia Out Loud and author of the non-fiction book Heartsick , about Food and Heartbreak. Th...

In the first episode of Life in Food, I speak to Kris Hallenga, founder and CEO of the UK-based breast cancer education charity CoppaFeel!, about Food and Cancer. The discussion covers everything from nutrition to body positivity, guilt and shame - and eating cake with whipped cream at funerals. Delve into this episode for an uplifting chat with the author of the Sunday Times bestselling memoir Gl...

In  Life in Food , author and journalist Laura Price speaks to incredible guests about how food has helped them through some of their biggest challenges. With a different theme each week, the podcast delves into everything from Food and Love to Food and Fertility, Food and Cancer and even Food and Grief. In season one, Laura speaks to a selection of international and UK-based guests including...