Let’s Go Eat and Drink

Join us once a month for this special event!

Today we speak with some of the founders of Beehive Distilling. Erik Ostling, and Chris Barlow. Beehive Distilling was started in 2013 by three friends who audaciously thought they could start a distillery in one of the most theocratic, alcohol adverse states in the country. With a little 80 gallon still and 1200 sq feet of production space in a run down warehouse, Beehive Distilling was born.   T...

Chef Chito embarked on his culinary journey at the age of 14, igniting his passion for the culinary arts within the walls of his parents' Jose and Olivia’s restaurant in Akron, Iowa. Upon graduating, he embarked on a remarkable journey in the world of sports and entertainment catering. Including NBA, MLB, Nascar, NFL, MLS, PGA, and more! In 2014, a unique opportunity arose when he was invited to G...

Most people have seen the wild memes about Brigham Young University - otherwise known as the school where students would rather drink a cup of boiling oil than a cold brew. The videos are wildly entertaining to watch, but there's a lot more to the story there at the university. It's a complicated conservative institution with a varied past, and has been historically highly oppressive to the LGBTQ+...

Ibantik Craft Beverages was conceived in 2018 when founder, Matthew Ostrander, finally reached a breaking point with the (then poor) cider selection in Utah state liquor stores. Matt has all the experience needed to be a hard cider advocate. Matthew Ostrander is on a mission to be a leading educator and advocate in the craft cider movement by doing his civic duty to taste test as many ciders from...

TV Tan Podcast launched in 2013 as a weekly television news and reviews hour with Bill Frost, then later came Tommy Milagro. Bill handles the TV entertainment journalism and sound engineering, while Tommy reports on pro wrestling and prepares cocktails with spirits from TV Tan's several local sponsor distilleries. TV Tan Podcast will hit 500 episodes in 2024, after which Bill and Tommy will retire...

Today we interview the Owners of Clear Water Distilling Co which is Utah's most innovative distillery, and possibly the most innovative out of the country. Matt has spent 20+ years traveling the world in search of the most unique tastes and distilling techniques. This deep interest combined with 25 years of business experience gave him the idea to set out and do what he truly loves: creating the b...

Join the Kilby Block Party at the Utah State Fair Grounds! Fri, May 10, 2024 – Sun, May 12, 2024! Today we speak with Tyler Ince, who's the overall Director for Kilby Block Party. Tyler decided to show Kilby Block Party that they needed someone like him and a team like his to make something really special happen here in Utah. So, he built an amazing team of people and a great venue team at the Fai...

Tanner Lenart gets the liquor licenses you need to stock your bar or fire up your still. Restaurants, bars, hotels, entertainment venues, grocers and other retailers benefit from Tanner’s insight, experience and enthusiasm with licensing and regulatory compliance issues. Tanner also counsels Utah craft distilleries and breweries, as well as other suppliers operating in the state. Prior to law scho...

Brin Ho Ching is the owner, baker, and recipe creator. She has had a love for baking/cooking ever since she could stand on a chair and make pancakes. Giving food is my way to show love and express gratitude. The Sourdoughry was started out of fear. Brin is constantly afraid of dough, and was tired of having something hold her back. With trial and error she figured out how to create a loaf we loved...

Which horse runs the city? The mare of course! We are quite unqualified to have a Mayor on our show, let alone the Mayor of Utah's Capitol city! She even rode her bike to the studio, so we salute you Mayor for helping keep our air clean! As mayor, Erin is working hard to make Salt Lake City more environmentally and economically resilient, and to take advantage of the region’s historic period of ec...

Craig Wirth is into his second 50 years of feature reporting. His first half-century included stints as a network correspondent and Emmy Award-winning reporter at TV stations in New York and Los Angeles. He missed Utah and started 12 years of commuting between CNBC in Los Angeles and Wirth Watching at ABC4 in Salt Lake City. He later gave up commuting to LA and took on a faculty position at his al...

Riding horses in the Mountain West & hosting City Cast Salt Lake. Like any good mixologist, Ali Vallarta wanted to shake things up. “I found myself going to the same seven bars over and over. Like, every week, we’re back at the same places. There’s so much more to see and more people to meet.” It’s safe to say that’s no problem after her year-long adventure. That’s because Vallarta — whose day...

Jeremy is not just well versed in Salt Lake City culture, he's astonishingly brilliant when it comes to the lifestyles, traditions, and the way of life when it comes to the Salt Lake society. That says a lot about Salt Lake Magazine, because Jeremy is the Executive Editor for the publication. We sit down with Jeremy to enjoy some Domaine Philemon, as well as some 'Barely Buzzed' Beehive Cheese! As...

Throughout her tenure, Diana has played a pivotal role in acquiring and managing key clients and accounts while also spearheading the growth of the Temporary Division to achieve record earnings. With her outgoing nature and extensive networks, Diana fosters robust business relationships, many of which evolve into enduring friendships, a testament to the loyalty she garners from both clients and ca...

Tiffany Clason had significant experience in the food and beverage industry in London. There, she successfully executed the launch of a high-end artisan bread line where she developed and deployed best practices in product, employee training programs, and brand integrity. In addition, Clason has more than 12 years of government experience including working for former U.S. Sen. David Vitter of Loui...

Steve Urquhart served in the Utah House as a prototypical conservative Republican from Washington County, and line-toeing member of The Church of Jesus Christ of Latter-day Saints. He is now a co-founder of The Divine Assembly which is a church that uses magic mushrooms as their sacrament. Urquhart has been willing to question what he’s been taught and confront his core beliefs. The journey starte...

Pygmalion Productions is a Salt Lake City based theater company that produces theater that reflects issues, concerns and shared experiences in the lives of women. In this time of daily loss, struggle and suffering across the world, we want to remind you that the arts can fire minds, warm souls, dazzle and delight.   “Last Lists of My Mad Mother” delves into the complexities of the mother-daughter...

Caity is a Radio Producer for Radio From Hell, Broadway Media, and Podcast Host/Producer for Horror, Cats, and Witch Hats with her ‘sister’ Izzy. She has two dogs, and multiple cats. In 2022 she married Andhie where they both changed their last names to Solo.   Caity started working in radio at college with K-UTE Internet Radio at the University of Utah, and Graduated with BA in Communications. Sh...

This week's episode with Sim Gill, we bring a multitude of conversations, ranging from spices, herbs, accountability within the use of deadly force, what a district attorney does, and so much more! Jimmy brings the non-alcoholic scotch, Bill brings his jabber jaw, and Dawson has the hang of things. Pour another one, and join us! Your boss won't mind!

Anne Holman, and Calvin Crosby of Kings English Bookshop, were fantastic enough to be the first interview in the Visit Salt Lake media center! Kings English has stood tall for 46 years despite major online retailers.   Jimmy brought Margarita's from Simplicity Cocktail as well as Sauv Blanc from Joel Gott. Bill almost says the A-word, and Dawson was figuring out the new studio!   Grab another drin...

We were honored that Becca and Chris made the mistake of allowing us to record an interview with them. Simplicity is amazing for being Utah's first canned cocktail shop! Not only that, but they offer classes where you'll step into our micro lab to create and distill your own personalized bottle of gin! \ Jimmy admits to what his favorite beverage is, Bill wants the coldest canned cocktail to drink...

Michelle is the President of the Salt Lake Area Restaurant Association. Which is dedicated to helping independent restaurant, and bar owners to protect, educate, and promote this vital industry.   Scott Evans was kind enough to let us back in Casot to share some knowledge of the local restaurant scene, wine, stories, and so much more! Grab a cold one, and some snacks with us as we have a good time...

Emily Park is the Program Manager for Spice Kitchen Incubator, which aims to teach refugees, and others how to start their own successful restaurants. Spice Kitchen Incubator ensures participants get the training and tools needed to succeed!   Bill brought his hunger for Rijsttafel, Jimmy brought Rosemary Truffle popcorn, with a Red Zinfandel to pair, and Dawson was out of PTO. Thankfully, Macie w...

Bill brought over enthusiasm for Whiskey, Jimmy brought the delectable snacks, Dawson remembered to turn on the camera's, and our guest James Fowler brought the Whiskey! We are live on tape at Casot, a craft Wine and cocktail bar. Whiskey tasting, snacking, and learning from the professional what it takes to be a true distilling company in the heart of Utah. James Fowler is the owner of Sugar Hous...