Krème Pâtissière: A Great British Bake-Off Podcast

It’s The Quarter Finals and the theme is ‘70s Week and it is a humdinger of an episode. We get a really cool Signature, an interesting Technical and a Showstopper that was alright but also, for some bakers, very cool. On Bakers Make the World Go Round we watch and discuss the trailer for The Great American Baking Show Holiday Special. Also, id you didn’t know there is a Bake-Off post show in the U...

It’s Dessert Week and this class of bakers continues to show out! Tee discovers a difference in the UK and International openings for the show.  Oh, and most importantly, we’re joined by The Great American Baking Show baker, Victoria to get her insights on this week’s action in the tent. Certainly, a good time to be had this go round so get on here and enjoy. Next week is the Quarter-Finals and ‘7...

It’s an all-new theme this go round with our first Autumn Week. Warm spices, short crusts, and a Vegan take on a traditional English Autumn bake. Oh, and we of course hit you with some Bakers Make the World Go Round which leads directly to this week’s poll. These wonderful bakers continue to soldier forth and continue to make amazingly entertaining television. Next go round is Dessert Week and tru...

It’s Pastry Week and it was an emotional roller coaster of an episode. And yet, this class of bakers is still out here baking they cakes off! We have a GBBO behind the scenes version of Bakers Make the World Go Round . Pastry week was super fun but wow will we miss the baker who got sent home. Next time it’s Autumn Week Team KP   Signature – 12 Frangipane Tarts Technical- Spanakopita Showstopper-...

The Baker’s most hated week is upon us, Caramel Week! And it’s justly earned reputation of being a butt kicker lives on this week in the tent. Nicole’s back this go round to catch us up on her thoughts of bread week and to discuss some of the foods she enjoyed down in bayou. We of course have an interesting Bakers Make the World Go Round article, and hey, it was, as all have been so far, just anot...

It’s Bread week and these bakers have arrived! We’re joined by two of the bakers from The Roku Channels Great American Baking Show Brad Gessner and the Champ herself Mackenzie Rubish to discuss Bread Week and of course their experiences in the tent. We of course have an interesting Bakers Make the World Go Round Story this week and well, we just have a great time and we’re certain you will enjoy....

Week two in the tent was WILD! Like, so bonkers they didn’t even give us a comedy sketch at the beginning of the episode. It’s Nic and Tee on the boards this week to recap and review Biscuit Week of The Bake-Off’s 15th series. We discuss the viral cake theft story in Bakers Make the World Go Round and we just have a lovely time and we think you will enjoy.   Team KP   Signature – 12 Viennese Whirl...

Bake-Off is back which means we’re back and boy did this first episode get us all excited to be back. Nic and Tee are joined this week by Brad Gessner of Series 7 of The Great American Baking Show on Roku TV to discuss cake week and in particular Battenberg’s. We meet our twelve new bakes, discuss what really was a treat of an opening bits and break down the episode as only we can. So join us in t...

We’re back! It’s episode 3 of So So Chef our The Bear on FX and Hulu Recap podcast as we get ready for season 3. This week we review episodes 5 and 6 Sheridan written by Karen Joseph Adcock, and Ceres Written by Catherine Schetina & Rene Gube. We hope you dig the discussion and consider reaching out to join in. Thanks, Team KP   Chaufie l Cadillac on Mars l TAYREL713 l Stay’s Krunchy in Milk I...

Okay, last one for this series and I think we went out with a bang. This week, we got to hang out with RJ Winter to talk about his life and his time in the tent and honestly it was just a delight. We then discuss our thoughts on this whole season and plans for the next and well, it was such a nice time and thanks for joining us for this go round, can’t wait to see you for the next.  Krème Pat Stay...

It’s the Final, so you know we had to go up, and do the dang thing. Joining us this week for Bakers Make the World Go Round, it’s the champ herself, Mackenzie Rubish and some of us (it was Tee) were kind of buggin’ out to have such a special guest hang out with us and talk all things GABS and share with us her journey to the tent and discuss her bakes there. It was such a wonderful time and we hav...

We get to set this week’s episode off with an interview with Chris Curcuru and it was so much fun! Hearing about his experience on the show and in the tent was truly a delight and we were his first podcast. We then get in to the Double Elimination Semi-Final and wow was it a week. Y’all are absolutely going to love this episode. See you next week for the Final. Krème Pat Stay Cookin' Signature...

This week we want our lamination right, and our fruit cooked down because it’s Pastry Week. We were down a baker which set us up for a double elimination next go round which we wondered, is that right? Would you, or have you served a pie out of the tin you baked it in? And how good are you at whipping up choux? All this and a slice or two of Parma Ham on this week’s KP. We hope you enjoy.  Krème P...

Y’all!?!? We did it again and this week, at least for a bit, we have yet another of this season’s bakers joins us here in the tent. We interview the sheer delight that is Victoria Walters who shares tales of her life and all sort of BTS of The Great American Baking Show. After that we delve into the action that is Bread Week which was fun, but lacked filling and may have been a bit underproved. We...

If the tent’s a swaying, you know we ain’t playing. Welcome back to Krème Patisserie and week two of The Great American Baking Show on The Roku Channel. It’s Cookie Week and it was a humdinger of an episode. Our bakers continue to impress and it was a lot of fun to recap and review this episode. We will see you next time for Bread Week, until then, keep the dough rising.  Krème Pat Stay Cookin&#39...

We’re back! It’s episode 2 of So So Chef our The Bear on FX and Hulu Recap podcast as we get ready for season 3. This week we review episodes 3 and 4 Brigade and Dogs, the first directed by Joanna Calo and written by Christopher Storer the latter directed by Christopher Storer and written by Sofya Levitsky-Weitz. It’s a great time to be had, thanks for joining us, see you next time. Team KP   Chau...

Welcome all to the tent! It’s Episode 1 of The Great American Baking Show’s second season on The Roku Channel. Like always, we start with Cake Week and there are certainly some fantastic treats to be had as our 8 bakers try and show who is America’s best amateur baker as decided by two British people. It really is a fun time to be had y’all so get on in here and enjoy our review and recap of Cake...

Welcome back to Krème Patisserie! We’re here to start recapping and reviewing the 7th season overall and the 2nd season on Roku of The Great American Baking Show . And to do that, why not have one of the bakers from the upcoming season on? Youngstown, Ohio’s own Brad Gessner , joins us to discuss his experiences across the pond and how he made through 20,000 other bakers to make it into the tent....

Here it is! Episode one of our The Bear on FX and Hulu Recap podcast as we get ready for season 3. Consider this first ep our Pilot, stuff that happened this time may not happen next as we get it dialed in but we can guarantee you a good time and great analysis of The Bear. So, this first ep, and most likely all of Season one you get two episodes recapped on a single episode so we are discussing T...

We cross back over the pond in title only and return to “The Tent” for more Great American Baking-Show fun. This time we are joined by a new host and a batch of new celebrity bakers ready to take on the challenges set forth by Dame Prue Leith and Baker extraordinaire Paul Hollywood. Fun fact we podcasted a good 20-25 minutes before realizing we were not recording but we still think it turned out w...

It’s The Finals and boy howdy was it an amazing ending. But you ever want to hear some Bake-Off fans get real upset? Well, one of this week’s Bakers Make The World Go Round stories does just that. Then we get on to reviewing and recapping the show before discussing listener feedback and going through our Spotify Wrapped. Series 14 may have been one of the best yet, thanks for baking with us, see y...

The Semi-Finals means our remaining bakers must truly be challenged and challenged they were. Our 4 bakers standing have to put in that work this Patisserie Week. In the latest Baker’s Make the World Go Round we learn a shocking bit of Bake-Off Trivia. Next up, The Finals!   Team KP   Signature – 2 Batches of 12 Financiers Technical- Tarte Aux Pomme Showstopper- Millefoglie #GBBO #GreatBritishBake...

It’s the Quarterfinals and only half the bakers remain. So, what do we do? We Party Up, and Y’all gone make me lose my mind, up in here. You get to learn about a traditional British Birthday Bake, and two, yes count em, two Baker’s Make the World Go Round articles for you to enjoy. Next up, Patisserie Week Team KP   Signature – 12 Sausage Rolls Technical- Caterpillar Cake Showstopper- Anything But...

So basically, British Dessert ain’t the same as Dessert elsewhere which you will, assuming you aren’t British, learn from our time in the tent this week. It’s Dessert Week and it is certainly delightful. At this point, the it’s pretty much the absolute best of the bakers remaining in the tent meaning they should be absolutely crushing all challenges placed before them, right? Right? Wrong! It is a...

It’s Botanical Week in the tent this week and well, it’s a rough one. Not really but Tee was super salty about who got sent home. The good bakers, are really good this week, and the others, well, we shall discuss. All that and a trifle of Baker’s Make the World Go Round. Next up, Desserts Week   Team KP   Signature – 12 Spiced Buns Technical- Lemon and Thyme Drizzle Cake Showstopper- Beautiful Flo...