Bold Baking Network
Knead To Know Baking Entertainment
Knead To Know is the FIRST-EVER podcast about the hottest buzz in baking! From Chef Gemma Stafford and the Bold Baking Network, Knead to Know is your new weekend ritual, serving up the freshest news, entertainment, gossip, and online trends all about baking. Join Gemma and co-host Ami Shukla, as they navigate the world’s obsession with baking — every Monday morning.
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Episodes
#60 Father's Day Special! Wild Cream Flavors, Announcements, And More! 19.06.2022 41:06
Today, special guest host Kevin Kurtz (co-founder of Bigger Bolder Baking and Gemma's husband) and Gemma talk about Father's Day, her NEW second cookbook Bigger Bolder Baking Every Day ( pre-order NOW: http://bit.ly/BBBCookbook ), ice cream flavors (Salt & Straw), Golden Girls Cheesecake — and an announcement you won't want to miss. Knead to Know is your go-to podcast for getting to the bot...
#59: Oil vs. Butter, The Cinnamon Roll Tip, and High Altitude Baking 05.06.2022 30:28
Today, Gina & Gemma talk about The Office , the Strawberry Shortcake COOKIE, lemon juice in baking, when to use oil instead of butter, high altitude baking, and more! Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking an...
#58: The Mystery Cake 29.05.2022 33:13
Today, Gina & Gemma are discussing a cake they've both never heard of, baking with liquor, the trickiest cakes, and the story of the Cupcake Bouquet! Also: pancakes, waffles, and more. Knead to Know is your go-to podcast for getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigge...
#57: Salted vs Unsalted Butter, Do NOT Over Mix, and More! 15.05.2022 29:23
Today, Gina & Gemma are discussing the sin of over mixing — when it comes to batters specifically. Plus: Banana Bread. Egg Sizes. Overbaking. Dough conditioner. Salted vs Unsalted Butter. Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford f...
#56: Introducing... The Bold Baking Cookbook Club! 08.05.2022 36:46
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Today, Gina & Gemma are joined by Dee Francis...
#55: Always Do This For Brownies 01.05.2022 31:43
Brownies tips — and essential steps not to miss for baking in general! Oh, and how to get that perfect crinkle top. Also: Parsnips and untraditional cake flavors, muffins, and more! Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger...
#54 Special LIVE Episode! 24.04.2022 34:12
Dump Cakes, Pound Cakes, and Fast Food Desserts on this special LIVE episode of our KNEAD TO KNOW Podcast (recorded Thursday, 4/21). Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask...
#53 Special Saturday Episode! Gemma's First Cake, Apple Cider Vinegar In Cookies, And More! 16.04.2022 31:53
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Julia Chi...
#52: Mini Wedding Cakes, Meringues, Cake Pans, and MORE! 06.04.2022 40:32
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Mini Wedd...
#51: Perfecting The Gooey Cookie, Peeps, Cadbury Eggs, and MORE! 27.03.2022 28:52
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Candy Fav...
50th Episode! The Death Of Yellow Cake, Frostings & Funfetti, And Gemma's Secret Cleaning Tip 20.03.2022 32:51
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: The Death...
#49 The Philo Crinkle Cake, Spicy Desserts, Biscoff Cake Pops, and More! 13.03.2022 30:07
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Philo Cri...
#48: Martha Stewart's New Cookie, Pancakes vs. Crepes, And The Infamous The Shamrock Shake 06.03.2022 27:53
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Gina's Ba...
#47: What Is Hailey Bieber's Pizza Toast? Plus: Coffee Cake Cookies, Chopping Sticky Things, And More! 20.02.2022 32:54
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita , filling in for Gina Brazão , pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:...
46: A Special Guest Host Joins Gemma To Talk Croissants, Big Game Treats, Valentine's Day & More! 13.02.2022 34:21
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Sarah Vita , filling in for Gina Brazão , pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:...
#45: Dolly Parton's Cake Mixes, Recipe Testing, Homemade Ice Cream & Frozen Custards 06.02.2022 29:06
Welcome to Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: Dolly Par...
#44: We're BACK for 2022! All About Cake, Sourdough Donuts, And MORE! 30.01.2022 32:47
Welcome to 2022 — a brand new year of Knead to Know , your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this b...
#43: An Unusual Cornbread, Crock-Pot Desserts, Pots De Creme, Hot Chocolate, And MORE! 26.12.2021 27:49
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand...
#42: HOLIDAY EPISODE! Tom Cruise's Famous Cake, The Big Eggnog Debate, Holiday Baking Tips, And More! 19.12.2021 33:42
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand...
#41: "The Cake Of The Moment," Making A Mess While Baking, Hand Pies, And More 12.12.2021 29:27
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand...
#40: WE'RE BACK! Learning To Bake, Bad Habits In The Kitchen, Butter vs. Ghee, And MORE! 05.12.2021 31:07
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand...
#39: That Drawer Beneath Your Oven, Reese's New Strange Cups, And Trader Joe's Brown Butter 14.11.2021 29:26
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand...
#38: Readying Your Pantry For Holiday Baking, The Sweet Potato Dump Cake, Thanksgiving Breakfast And More! 07.11.2021 31:00
IT'S NOVEMBER! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what...
#37: What's Up With Canned Pumpkin? (And Is Pumpkin Pie Overrated?) Plus: Banana Pudding & Salt In Baking! 31.10.2021 30:32
HAPPY HALLOWEEN! Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford from Bigger Bolder Baking and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's wh...
#36: Everything No-Bake Baking, Salted vs. Unsalted Butter, Unnecessary/Useful Cake Tools, & More! 24.10.2021 29:29
Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão , a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode: No-Bake Bakin...
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