Knead To Know Baking Entertainment

This week we hit 100 episodes of Knead to Know — and to celebrate, Gemma and Ami spin the Whisk & Win wheel for honest baking confessions, the messiest fails, and the hot takes you didn’t know you needed. From cupcake rage to cookie disasters and Britain’s fanciest loaf, it’s 100 episodes of sweet chaos. 🎧 Highlights Include: Why chocolate sometimes ruins dessert The cupcake debate: too much...

Summer’s heating up and Knead to Know is diving into baking with kids, parenting snack styles, and why Gen Z & Gen Alpha are OBSESSED with the kitchen. Gemma and Ami share honest stories, practical baking tips, and ideas that’ll keep little hands busy all summer long — from decorating cookies to whipping cream like a pro. 🧁 In This Episode: 🍪 The viral TikTok cookie challenge (and Gemma’s so...

Things get messy, creamy, crispy, and a little chaotic on this week’s Knead to Know . Gemma and Ami dive into a round of unexpected taste tests—from viral dessert combos to savory waffle experiments and a peanut butter brand that just might break your snack routine forever. They try: 🧇 Something that definitely shouldn’t go in a waffle maker. 🍷 A combo that has TikTok divided. 🥜 A spoonful of s...

In this Knead to Know Hotline Special, we’re revisiting your best baking questions — from chocolate that won’t melt to DIY vanilla extract, fruit substitutions in mochi, and egg swaps for waffles. Whether you're new to baking or in need of a rescue, this episode has solutions you knead to hear. 💬 What You'll Learn: Why candy bars don’t melt properly How to fix chocolate that seizes Fruit swaps fo...

This week on Knead to Know , Gemma and Ami explore the modern evolution of wedding cakes — think cheese wheels , faux tiers , and interactive dessert tables . Plus, they dive into the surprising history of National Donut Day , and welcome a charming guest: Gemma’s mom , Patricia Stafford! 💬 Episode Highlights: Free Donuts? The Military History of Donut Day How Gemma Made a $20 Wedding Cake Cake P...

This week on Knead to Know , Gemma and Ami dive into British tray bakes , celebrate Mary Berry’s 90th birthday , and welcome acclaimed NYC pastry chef Michelle Palazzo to talk about seasonality, butter quality, and her pastry philosophy . Whether you're planning a summer tart or just love rhubarb, this episode is packed with pastry tips and seasonal inspiration. 💬 Highlights: Mary Berry's Birthda...

This week on Knead to Know , we’re diving into a full plate of summer flavors, food fails, and funny feuds . From Starbucks' boba backlash and cake pop drama to TikTok's wildest food trends (hot honey cheesecake, tahini cookie pizza, wine on ice cream?!), Gemma and Ami break it all down — and they don’t hold back. Plus: strong opinions about potluck etiquette, hostess gifts, and whether flowers sh...

This week on Knead to Know: The #1 Baking Entertainment Podcast , we’re sharing the sweetest, smartest, and most surprising baking moments from past episodes — all in one feel-good “Best Of.” Whether you're making a cake for a crowd or looking to bake on a budget, this episode is full of tips, laughs, and no-waste wins. 💬 What You'll Hear: Bakery cakes vs. homemade birthday cakes Decorating hacks...

This week on Knead to Know: The #1 Baking Entertainment Podcast , we're looking at how baking isn’t just delicious — it’s therapeutic. Whether it's mixing, kneading, or creating something from scratch, baking has the power to bring peace and comfort. In this “Best Of” episode, we’re revisiting the boldest, funniest, and most heartfelt moments from the show — from emotional bakes to pineapple pizza...

This week on Knead to Know , it's all about bake sales, bun towers, and baking nostalgia! 🧁 From Hong Kong’s Lucky Bun Festival to Gemma’s own bake sales for No Kid Hungry, we dive into sweet traditions around the world. Plus: why May is bake sale season , which treats are must-buys (and which ones flop), and some surprising celebrity connections to bake sales! 🥣 In This Episode: • How Hong Kong...

It’s National Pretzel Day and we’re celebrating with Adam Shapiro , the actor behind Shappy Pretzel Co. 🥨 From Philadelphia street corners to Hollywood red carpets (and the Oscars!), Adam shares how his childhood snack became the talk of Tinseltown. Gemma and Ami dive into pretzel history, Girl Scout cookies, viral $19 strawberries, and the emotional power of nostalgic food. Plus, baking with lye...

This week on Knead to Know , we’re cracking open the most festive (and funny) parts of Easter! 🐣 From the viral lamb cake trend to top Easter candies and how to make (or fake!) your own chocolate eggs at home, Gemma and Ami dive into sweet traditions, nostalgic stories, and expert baking advice. 💡 Learn why your chocolate might be splitting, how to avoid melty messes, and what not to do when mel...

This week on Knead to Know , we're spotlighting the beloved Hot Cross Bun —a springtime classic with centuries of delicious history. Gemma and Ami dive into its origins, the best ways to modernize it (hello, chocolate and caramel!), and why this sweet spiced bun is more than just a holiday treat. Plus, we explore cherry blossom season with sakura mochi, pink drinks, and floral flavors that are blo...

Spring Break is here, and we’re bringing vacation flavors straight to your kitchen! This week on Knead to Know , we’re diving into the best tropical desserts from around the world—like Key Lime Pie from Florida, Tres Leches from Mexico, and Hawaiian Butter Mochi. Plus, we’ll share easy baking tips to recreate your favorite vacation-inspired treats at home. Whether you're dreaming of a beachside de...

It’s National Waffle Day, and this week on Knead to Know , we’re diving into the viral Can It Waffle? trend! Inspired by TikToker Joseph Hall, we test out unexpected waffle creations—including some surprising hits and a few major flops. Plus, in honor of Women’s History Month, we celebrate some of the most influential women in baking history, including Amelia Simmons, Melinda Russell, Fanny Farmer...

Spring is here, and it’s time for a baking refresh! This week on Knead to Know, we’re talking spring cleaning for bakers, organization tips, and the best way to start incorporating spring flavors into your baking. Plus, Tianna brings a special treat for the ladies to try! 🌿🍋 CHAPTERS: 00:00 - Intro 01:10 - Hot From The Oven 6:55 - In The Mix 17:10 - Network Correspondent 18:15 - Bold Baking Hotl...

It's almost St. Patrick's Day, and this week on Knead to Know , we're breaking down the difference between Irish traditions and the Americanized green-filled holiday. Gemma Stafford shares heartwarming stories of Irish baking, from simple, farm-to-table desserts to whiskey bread pudding. Plus, we taste the iconic Shamrock Shake — with a surprising history — and reveal natural ways to dye your fest...

Join us for a deliciously fun episode of Knead to Know as we dive into the world of food-inspired celebrations! We’re talking all things Dr. Seuss Day, from Green Eggs & Ham to the whimsical “Cat in the Bath” birthday cake. Then, we indulge in Mardi Gras traditions, from the iconic King Cake to the global festivities of Pancake Tuesday. Plus, we’re celebrating British Pie Week, breaking down t...

Get ready to host the ultimate Oscars party with a menu worthy of Hollywood’s biggest night! We’re sharing top-tier tips for serving elegant appetizers and show-stopping desserts, plus Gemma gives us the inside scoop on tasting Wolfgang Puck’s legendary Oscars creations. And since no celebration is complete without a little indulgence, we’re also celebrating National Peanut Butter Lovers Day with...

Get ready for Luxurious Celebrity Birthday Desserts & Baking on a Budget —where we reveal how to recreate celebrity birthday desserts without the hefty price tag! Discover creative, non-traditional birthday treats that will wow your guests and learn expert tips for budget-friendly baking that doesn’t skimp on flavor or flair. Tune in for the ultimate guide to celebrating in style without break...

We’re celebrating Galentine’s Day & Valentine’s Day with our own little party! 🎉 From the best boxed chocolates 🍫 to romantic desserts for two 🍰, we’re covering everything you need to make your celebration extra sweet. Plus, we’ll share fun ways to celebrate, surprising Valentine’s Day facts, and must-try treats! Whether you’re planning a Galentine’s get-together, a romantic date night, or...

🥞 It’s National Pancake Month, and we’re flipping out! 🥞 This week on Knead to Know , we’re taking a delicious trip around the world with pancakes from every corner of the globe. Plus, we’re talking about Dwayne “The Rock” Johnson’s legendary banana pancake recipe, Gemma’s unique take on pancakes, and the best rainy-day bakes. Knead To Know is the #1 baking entertainment podcast focused on the b...

It’s the Cake Baking Episode because it's Gemma’s Birthday! This week on Knead to Know, we’re talking about all things cake—Gemma and Ami’s favorite flavors, the best places in LA to buy cakes, viral cake designs, and tips for making a show-stopping cake for any party. Plus, we’re spotlighting a unique Fruitcake Festival in Colorado that takes dessert celebrations to the next level! Knead To Know...

Ready to conquer your sourdough fears? Gemma has expert tips to help you master the perfect starter and banish any baking doubts. And hear from actress Pamela Anderson about her sourdough starter with a legendary name. We’re also celebrating Australia Day with delicious ANZAC cookies—because who doesn’t love a sweet treat with a little history? Plus, we dive into the world of baking substitutions,...

It's National Baking Month and National Pizza Week! We're diving deep into everyone’s favorite cheesy obsession. From celeb pizza lovers (and haters!) to pro tips for crafting the perfect pie at home, plus a showdown of pizza styles, we’re serving up all the hot slices. And of course, we’re tackling the ultimate debate: does pineapple belong on pizza? Let the dough-licious drama unfold! 🍕✨ Knead...