Meg Svec

Kitchen Notes: A Podcast by Bakery Business Academy

Arts EN ↓ 78 episodes

A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.

Author

Meg Svec

Episodes

How Chickadee Bakeshop Built A Sustainable & Profitable Subscription-Based Bakery Business 29.07.2022 1:08:55

What happens when two friends passionate about baking make the leap from a subscription-based bakery to having a retail storefront? In this episode, we sit down with Kate and Dorie from the Chickadee Bakeshop to chat about operating 2 business models at once, running a thriving business in a small town, and how partnering with an established business can be a recipe for magic. Their smart approach...

Farmer’s Market To Thriving Retail Shop: Bootstrapping Our Bakery Dream 29.07.2022 35:59

In this episode, we take a trip down memory lane to reflect on Molly & Meg started Spilt Milk. We had a milestone month recently – our first month EVER exceeding $100,000 in revenue. What started as a dream, baking overnight and selling at the farmer’s market in Chicago…has grown into a dream business that we love running every day. Along the way, there were lots of stops and starts. If you’ve...

Episode 1: Welcome to Kitchen Notes! 27.07.2022 7:06

Welcome to Kitchen Notes! In this episode, we’re setting our intentions for the podcast & talking about why we decided to start having these conversations. When we started our bakery in 2013, there weren’t a ton of resources available for bakers looking to turn their talents into profitable small businesses … and we are on a mission to change that! We hope you will find this podcast helpful as...