Keys Bartender Anti-maga Podcast

Humor is eclectic and subjective. Jim realizes after years of misperception that he does fit in as a fine dining bartender. He has pretended to fit in for short periods of time.

Names are important to people and businesses alike. They give you a hint of expectation of what to expect..

Using new software so deal with it, man! Trying to deal with eccentrics at the bar when you are also an eccentric. Not going to use Episode numbers until we have things straightened out.

An honest representation of a job description or love relationship is often elusive.

Old bartenders working with younger bartenders has unique challenges. It is not like the movie Cocktail. The criticism of people in your past may be more a reflection of internal issues we have.

Is Jim back on the sauce? No, he is just feeling much better and he goes on in exhaustive detail about recent challenges.

An Episode without an intro to do a show about nothing.

While trying to get caught up in episodes Jim comes across a glitch in his podcasting software.

Jim ponders the concept of the pursuit of excellence. It is so much easier to see progress when you have little natural ability. The family gets a puppy.

Circumstances can lead the patron to judge you harshly but it is not always about appearances. Science will change our lives it is inevitable.

There are cocktails that are Classic and others that are Fads. They both deserve attention but years later the Classic will endure.

Bartenders like any one else will resist new systems.

Precision of measurement of ingredients are required for craft cocktails. Jim watches a video on how to land a 747 in an emergency. It creates a torrent of questions. The video is available on my Facebook Page.

Jim gets up early to institute a plan on having a great day at work. We'll see how it works out tomorrow.

Jim begins training at the new Cocktail Bar being opened by his employer. Use a psychological concept of confirmation bias to alter your view of yourself and change your day.

When in work Jim has a habit of living to much in his head. Which came to a head last night and that realization leads him to rethinking his work behavior.

Everyone learns differently on the Job. The best organizations understand that employees have different processes. Jim tries to tackle his propensity to procrastinate. Jim gets a new nick name.

Customer service is the topic for the first half. It is easy to deliver a great customer experience when you can relate to the customer's goals. Jim reveals his ongoing work to resolve his anger issues. Wishing someone a Happy Good Friday is not inappropriate.

Several videos showing a Fish Die-off sparks conspiracy theories. We should remain open to a variety of explanations. That is where research and investigation comes into play. Our first instinct should not be the formulation and giving credence to conspiracy theories.

Conversations that happen at the Bar. Museums and people with accents are topics.

It is essential to maintain your draft beer beer quality. Best way to do that is by regularly clean your lines.

Jim gets bit. Watching your waste when it comes to spoilage starts with garnishes. Being frugal is not a vice when practiced thoughtfully.

Jim recounts some of the Keys traditional celebration of St. Patrick's Day. FYI Padraig(Paw-Rick) is Patrick in the Irish Language.

Ambience easy to set and easy to change. A private conversation gets overheard.

Jim gets a visit from Brad, an avid listener. If you are looking to improve your job performance, try looking at criticism as an opportunity to change.