Ken Cook Is Having Another Episode

Endocrine disruptors are chemical compounds that interfere with our hormones. For years, it was seen as a fringe theory. Today, it’s embraced by The Endocrine Society and Endocrinologists worldwide. A new study by our guest today shows that chemical exposure to young brains impacts their hormones, which can result in early-onset puberty.   In his latest episode, Ken is joined by Dr. Natalie Shaw,...

People come to environmental work in many different ways. Our first guest today, Kari Rhinehart, came to environmentalism after experiencing a parent’s worst nightmare, the loss of a child, due to a rare brain tumor. When other children in her community of Franklin, IN started getting sick, parents in the community began asking questions and putting data on a map. What they found shocked them. Con...

First things first, the onus shouldn’t be on us to find food options without chemicals and additives. If it’s in a store, it should be safe to eat. Right? Unfortunately, that’s not the world we live in. In today’s episode, Ken is joined by noted nutritionist Courtney Swan. Courtney is on a mission to empower people to understand what healthy eating is and how to go about it within our broken food...

Astounding advancements have been made in clean energy technology, and rooftop and community solar initiatives have been shown to drive consumer costs down and help us reach carbon emission reduction goals. So why are solar projects hitting a regulatory brick wall? (hint: it’s about corporate greed and value for monopoly utility shareholders). In today’s episode, we’re joined by the co-director of...

A cleaner, greener, and brighter future is within our reach. But often the path we have to walk is littered with discriminatory hurdles put up by the male-dominated financial sector. From subsidies that suppress organic farming to everyday biases preventing the funding of new startups and innovative ideas from women and people of color, Wall Street often stands in the way of progress. No one can s...

Many people find EWG while seeking information  about pesticides. In today’s episode Ken is joined by our in-house Senior Toxicologist, Dr. Alexis Temkin whose research establishes safety guidelines to help people (including children) minimize their exposure to toxic crop chemicals. In the second half of today’s episode, Ken is joined by renowned pediatrician Dr. Phillip Landrigan whose decades of...

Oil companies have known about their enormous and “catastrophic” contribution to climate change since the 1950s. They lied about it for as long as they could and are now lying about their newfound commitment to solving the problem they created. Who will hold them accountable?  Melissa “Missy” Sims, a lawyer from Illinois, is currently representing 52 Puerto Rican municipalities against Big Oil for...

Local businesses and local farms are being lost in this era of monopolizing America’s food system, but the food industry didn’t become corrupt overnight. In today’s episode, Ken is joined by Austin Frerick, expert on agricultural and antitrust policy. His debut book, “Barons: Money, Power, and the Corruption of America’s Food Industry” profiles a series of powerful magnates to illustrate the conce...

In a recent New Yorker article, investigative reporter Sharon Lerner writes about former 3M scientist Kris Hansen who conducted a study in the 90s where she found PFAs forever chemicals in the general public's blood. 3M executives told her PFAS chemicals weren't harmful, she believed them. Decades later she would learn the truth about the serious risks of  PFAS exposure, and why she decided to spe...

Climate change, air pollution, jobs! These are buzzwords that have helped the nuclear energy industry stay in power. In today’s episode, Ken is joined by author and environmental engineering professor, Mark Jacobson and former Chairman of the U.S. Nuclear Regulatory Commission and author, Greg Jaczko to discuss why we continue to waste so much money in nuclear power, what the new clean energy alte...

Almost 100% of Americans have toxic substances in our bodies and it negatively affects our health in numerous ways. In today’s episode,  Ken is joined by functional medicine pioneer and EWG board member, Dr. Mark Hyman. Functional medicine is a complete approach to your whole interconnected biological system. Dr. Hyman came to functional medicine after being diagnosed with mercury poisoning and af...

In today’s episode, Ken is joined by two guests, Diane Cotter and Peter Arlein who both came into environmentalism as a way to protect their families, friends, and communities from toxic ‘forever chemicals.’   Worcester, MA native Diane, wife of firefighter Paul Cotter, plunged into the PFAS rabbit hole when she questioned whether Paul’s exposure to the chemicals contributed to his prostate cancer...

When buying or eating food, we don’t often think about the chemicals used in weed killers…but we should. In today’s episode, we go in-depth with Carey Gillam, Managing Editor of The New Lede, EWG’s journalism initiative, and the widely used commercial toxic pesticides found in weed killers. Ken and Carey discuss their link to Parkinson's, non-Hodgkin Lymphoma, and childhood leukemia, and her groun...

For decades the American people have been exposed to toxic forever chemicals known as PFAS with no protection from our government. Until now… In today’s monumental episode, Ken travels to Fayetteville, North Carolina to join the EPA as they announce the first-ever legal limit on PFAS in the drinking water of tens of millions of Americans. In anticipation of this announcement, Ken spoke with enviro...

Each individual’s journey with food is unique. At 19, Moby confronted the contradiction of loving animals but consuming a bacon double cheeseburger, leading him to embrace veganism. Andrew Zimmern believes that our food systems are entirely broken, questioning the industrial food production practices in the U.S. and the dying art of small-business fishmongering. How can we change the public’s mora...

Erin Brockovich is synonymous with environmentalism, which is why she is our inaugural guest. She is an environmental activist, author, and subject of the self-entitled Oscar-winning Steven Soderberg film, Erin Brockovich . Erin joins Ken on today’s episode to discuss the state of U.S. drinking water and why many toxic contaminants are allowed to flow from taps at levels that are legal, but nowher...

Join Founder and President of Environmental Working Group Ken Cook as he helps folks connect with their inner environmentalist. Through conversations with diverse innovators and disruptors, Ken delves into the challenges we face and the solutions available to address them. Everyone on Earth has an intrinsic desire to breathe clean air, drink clean water and eat clean food. So in reality, everyone...