Elisa Melendez
Is My Order Ready? Podcast
Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe Become a Paid Subscriber: https://anchor.fm/ismyorderready/subscribe A place to share restaurant stories, struggles, or just vent about your day dealing with customers. My name is Elisa, I've been in the food industry for over a decade. I know first hand the struggles and troubles of this line of work, and I am certain many of us began our work experience at a restaurant, I also know that many of us have great stories to share. Join us by listening or even sharing your stories. Message us about your experience, and we might j...
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Author
Elisa Melendez
Category
Podcast website
Latest episode
Nov 28, 2024
Where to listen?
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Episodes
Episode 9: Show Me The Money 23.04.2022 1:16:27
Tips,Tips,Tips would be appreciated! Let's explain to everyone tips might not be a law but we do work our asses off to be paid more than $3 an hour. Tips should be mandatory or at least be included in the check. Stop being assholes to the employees serving you and SHOW US THE MONEY! THANK YOU . Join us on episode 9 and let's talk about how every one should be tipping!
Episode 8: 2 Great Customers and Random Convos 13.04.2022 1:10:12
I am sure we all have our favorite customers who make our days. My favorite ones are those who always listen to us while we are getting backlash from our not so great customers and tell us that we handled that with patience. In reality holding in our anger to make sure that the customer is satisfied is not always a good feeling. Join me and my 2 previous managers and my 2 best friends to talk abo...
Episode 7: Just leave already 06.04.2022 57:12
Working so long in a company really does feel like a serious relationship. Once you give your two week notice they start acting and treating you differently. You start to see how toxic that company really is, at the end of the day you need to split ways. Getting treated very unfairly is a sad way to leave. Join me on episode 7 to tell you guys how I ended my career as a caterer from a...
Episode 5: Modifications 20.03.2022 56:36
Don't we all love when we get orders with modifications? Especially when they do not pay for it? They can order the cheapest salad on the menu and decide to write in extra items, without paying extra. People need to start learning, not everything in life is free. Join us on episode 5 to let the world know that they have to pay extra for that piece of baguette.
Episode 4: Always our fault 14.03.2022 1:03:24
I miss having our own delivery drivers. Having third party delivery drivers is much more stressful . Drivers do not follow directions, customers calling us, and blaming us that we did not deliver to the correct building. I can go on all day, but in the meantime I hope you enjoy our show and thank you so much for joining us every week!
Episode 3: Last Minute Orders 06.03.2022 53:33
Lets talk about last minute orders. Mainly last minute catering orders. Lets remind our customers that we only have 2 hands and we can only do so much. We don't want to lose any business, but we also do not want to lose our minds.
Episode 2: A Review of Reviews 01.03.2022 38:59
How about we get to review and rate our customers? Sometimes customers do not understand how they can change our moods in a matter of seconds. It is time that we speak our minds, its time to let people know that we are all humans and it is impossible to be perfect at our jobs. Grab yourself a margarita and help us understand why the (ass)ociates are always the root of the problem for the custome...
Episode 1: Is My Order Ready? 20.02.2022 56:30
Hey guys thank you for listening to our first episode. We are really excited to finally vent about our customers and how they make us feel deep inside. After a long stressful day at work go home and open a bottle of beer or a special cocktail and tell us about your shift. You do not need to say where you work, but you can give us an idea. No matter what kind of restaurant you are in, fast food or...
Is my order ready?! 06.02.2022 0:45
Let's talk about our daily shifts,the ones who made us laugh,cry,and even quit. The customers who make us do the unthinkable because they feel some type of way. Sometimes, all we need is to clock out and have a couple of drinks to vent about our day, just to go back and do it all over again the next day. Can't wait to hear your stories. Send us your messages on anchor, and we will share it. Rememb...
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