Inn the Wild

In this episode of Inn the Wild, Laurie and Jason talk about several quick topics of things around the Lower Cape with some quick and silly questions from guests and listeners. The recipe of the week is Blondies. ............................................................................................................ BLONDIES Prep Time: 5 minutes Servings: 9 Ingredients: 1 stick butter, melted...

In this episode of Inn the Wild, Laurie and Jason share recent dining experiences and, as always, questions from guests and listeners. The recipe of the week is Chocolate Chip Scones. ............................................................................................................ RECIPE Prep Time: 15 minutes Servings: 8 Ingredients: 2 c flour 1/3 c sugar 2 tsp baking powder 1 stick col...

In this episode of Inn the Wild, Laurie and Jason discuss wild flowers, flea markets and artsy events, mid-night awakenings; and as always, questions from guests and listeners. The recipe of the week is Vanilla Meringues. ............................................................................................................ VANILLA MERINGUES Prep Time: 30 minutes Servings: 30 Ingredients: 1 1...

In this episode of Inn the Wild, Laurie and Jason talk about local beach activities, new flavors at the inn; and as always, questions from guests and listeners. The recipe of the week is Raspberry Jam. ............................................................................................................ RASPBERRY JAM (by SURE-JELL ) Prep Time: 15 minutes Total Time: 60-90 minutes Ingredients...

In this episode of Inn the Wild, Laurie and Jason share thoughts on the best ice cream, 4th of July celebrations; and as always, questions from guests and listeners. The recipe of the week is Chocolate Ganache Filled ChocolateThumbprints. ............................................................................................................ RECIPE Thumbprints ½ c butter, room temperature 1 c...

In this episode of Inn the Wild, Laurie and Jason discuss our sunset sail with our team, influencers, and as always, questions from guests and listeners. The recipe of the week is Spinach Cheddar Quiche. Spinach Cheddar Quiche Prep Time: 15 minutes Cook Time: 50 minutes Servings: 8 Ingredients: 1 tbsp butter 1/2 c diced shallot 4 c fresh baby spinach 1 1/2 c sharp cheddar 4 eggs 2 c half & hal...

In this episode of Inn the Wild, Laurie and Jason talk about finding Swedish Candy on the Cape and delectable pastries in Brewster; and as always, questions from guests and listeners. The recipe of the week is Strawberry Scones. Strawberry Scones Prep Time: 20 minutes Servings: 15-18 scones Ingredients: 3 c flour 1/3 c sugar 2 1/2 tsp baking powder 1/2 tsp baking soda 12 tbsp cold butter, grated 1...

In this episode of Inn the Wild, Laurie and Jason discuss Falmouth, Farmers Markets, and questions from guests and listeners. The recipe of the week is Lemon Raspberry Ricotta Pancakes. Lemon Raspberry Ricotta Pancakes Prep Time: 15 minutes Servings: 10-12 pancakes Ingredients: 1 3/4 cups Flour 1 tbsp Baking Powder 3 tbsp Sugar 1/4 tsp Salt 2 Eggs 1 Lemon zested (2-3 drops of lemon essential oil c...

In this episode of Inn the Wild, Laurie and Jason chat about recent restaurant visits and openings, a Provincetown sunset tour, and questions from guests and listeners. The recipe of the week is Creme Brûlée French Toast. Creme Brûlée French Toast Prep Time: 15 minutes Chill Time: overnight Servings: 8 Ingredients: 1/2 cup Unsalted Butter 1 cup Packed Brown Sugar 2 tbsp Corn Syrup 10 Croissants 6...

In this episode of Inn the Wild, Laurie and Jason are back from a few days off to discuss beeps in the night, outdoor dining on Cape Cod, June's upcoming activities, and questions from guests and listeners. The recipe of the week is Half Moons. Half Moons Prep Time: 10 minutes Chill Time: 30 minutes Servings: 36 Cookie Ingredients 1 box of vanilla cake mix 1 stick of butter, softened 3 egg whites...

In this episode of Inn the Wild, Laurie and Jason talk about the Heritage Museums and Gardens in Sandwich, the latest project at the inn - bedding, Merlin (IYKYK), and more questions from guests and listeners. The recipe of the week is Peanut Butter Balls. Peanut Butter Balls Prep Time: 20 minutes Chill Time: 40 minutes Servings: 30 Ingredients: 1 1/2 c creamy peanut butter 1 lb. powdered sugar 1/...

In this episode of Inn The Wild, Laurie and Jason discuss the Daffodil Festival on Nantucket and what to do for a day trip to the island, a new Chatham restaurant, one or two recent unexpected happenings, and an overview of the talented performing arts available during the summer on Cape Cod! The recipe of the week is Almond Cherry Shortbread. Almond Cherry Shortbread Prep Time: 10 minutes Cook Ti...

In this episode of Inn The Wild, Laurie and Jason talk about the nearby neighborhood, where to catch a great sunset and the and the best towns and stores for shopping! The recipe of the week is Griddled Blueberry Bread. Griddled Blueberry Bread Prep Time: 10 minutes Refrigeration Time: 50 minutes Servings: 16 Truffles Ingredients: Credit: @daysoncapecod for Sunset views inspiration We'd love to he...

In this episode of Inn The Wild, Laurie and Jason talk about recent restaurant visits, favorite Cape Cod beaches, and the best things to do if it rains! The recipe of the week is Tiramisu Truffles. Tiramisu Truffles Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients: We'd love to hear from you! Email us at innthewild@captainfreemaninn.com Follow us on Instagram Follow us on Facebo...

In this episode of Inn The Wild, Laurie and Jason share more spring updates, planning summer activities on land, and an ideal 2-day trip to Cape Cod! The recipe of the week is Buttermilk Blueberry Pancakes. Buttermilk Blueberry Pancakes Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4 Ingredients: 2 cups All Purpose Flour 1 tbsp Baking Powder 1 tsp Baking Soda 1 tsp Salt ¼  cup Sugar 1 cup...

In this episode of Inn The Wild, Laurie and Jason talk about more springtime reopenings, our latest restaurant visits, planning summer activities on the water and more!! The recipe of the week is Granola. Granola Prep Time: 10 minutes Cook Time: 40 minutes Servings: 16 Ingredients: 4 cups Rolled Oats ¾ cup Sliced Almonds ¾ cup Pecans ½ cup Brown Sugar 1 ½ tsp Ground Cinnamon ½ tsp Salt ¼ cup Canol...

In this episode of Inn The Wild, Laurie and Jason talk about the latest spring updates, some tasty local restaurant visits and how a car almost ended up in the pool! The recipe of the week is Orange Scones.  Orange Scones 6 scones Scones 7 tbsp cold butter 2 1/4 c flour 3 tbsp sugar 1 tbsp baking powder 3/4 c heavy cream zest and juice from 3 oranges Glaze 1 c powdered sugar 1/4 c orange juice 1....

In this episode of Inn The Wild, Laurie and Jason share what they did while the inn was closed for a few days. The recipe of the week is the Breakfast Hash Crock .  Breakfast Hash Crock servings: 2 Smoked Cheddar Fondue 1 tbs butter 1 tbs flour 1/2 cup whole milk 1/3 cup shredded cheddar cheese 1/8 tsp ground cayenne pepper Heat a saucepan over low heat on the stove. Melt the butter in the saucepa...

In this episode of Inn The Wild, Laurie and Jason discuss recent happenings at the inn and around Cape Cod. The recipe of the week is Raspberry Oat Bars which is made with our inn grown raspberries. Thoughts on crushed shell driveways are contemplated. Listener questions for the week are: Who's in the kitchen? Did you always want to be innkeepers? Raspberry Oat Bars 3 sticks unsalted butter, room...

On this very first episode of Inn The Wild , Laurie and Jason introduce the podcast by explaining how the idea for a podcast came about and what listeners should expect in future episodes. Each week will include recent highlights at the inn, happenings around Cape Cod, a recipe of the week, and answering listener submitted questions.  Cheddar Chive Biscuits Prep Time: 15 minutes Cook Time: 15 minu...