Ingredient Insiders: Where Chefs Talk

Join Ingredient Insiders for a delicious episode featuring Ryan Rodriguez, Vice President of Foodservice at Villa Dolce Gelato. John, Andrea, and Ryan take you on a flavorful journey into the world of gelato, exploring what makes Villa Dolce a standout in the industry. Ryan Rodriguez shares the story behind Villa Dolce's commitment to sourcing high-quality ingredients, working closely with farms t...

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the G...

Umami is more than a buzzword you’ve heard in the last decade. It’s a savory note, a depth of flavor that takes a dish or component and enhances it with that extra pop, and nothing brings that flavor quite like fish sauce. Mark Andelbradt, Executive Chef and Culinary Director, sits with John and Andrea in the stunning Lotus of Siam restaurant in the Red Rock Casino in Las Vegas to talk all things...

Join Ingredient Insiders for an exciting episode featuring Sheila Flanagan, owner of Nettle Meadow Farm and Artisan Cheese, and Cara Warren, Senior Sales Account Manager at Isigny Ste-Mère. In this episode, John and Andrea explore the recently announced partnership between these two renowned cheese producers, diving into the rich traditions and innovative spirit that make their collaboration speci...

The popularity of eating octopus has grown in recent years. It a global delicacy consumed by most cultures and considered an important protein source in coastal communities around the world. But preparing octopus is key as it can be tough if not tenderized. Chef Brad Rubano of Seaspice Miami, discusses the modern approach to grilling octopus and why it's a top-seller at restaurants today. MARKFOOD...

There are few ingredients you will find in every single chef's kitchen. Across cuisines, styles, and preferences, there may be none as fundamental as salt. Gracing us for a second time is food journalist, cookbook author, and New York Times columnist Melissa Clark in our New York studio. Melissa, John, & Andrea discuss the history of salt and how they like to implement it into their recipes an...

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence. In th...

Take a deep dive into the world of American cheese with renowned Chef Eric Greenspan. Join us as Chef Greenspan shares his passion for this beloved dairy product and introduces us to his groundbreaking venture, New School American Cheese. American cheese has long been a staple in households across the nation, but Chef Greenspan is here to challenge everything you thought you knew about it. With hi...

Today's episode is a special tribute to Chef Jamal James Kent who passed away recently at the age of 45. We so enjoyed having Chef Kent on the show and wanted to once again share his love of cooking with our audience. If there ever was an ingredient that played hard to get, it is the morel. Yet this elusive mushroom, available only for a short time in spring, is highly desirable among chefs who va...

Join Ingredient Insiders for an extraordinary episode featuring world-renowned chef Thomas Keller, the visionary proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc. John and Andrea engage in a rich conversation with Chef Keller about his groundbreaking contributions to the culinary world. In this episode, Chef Keller shares the story behind the creation of C...

Join Ingredient Insiders for a savory episode featuring Tony Baker and Steve Sacks, the co-founders of Baker's Bacon. Your hosts, John and Andrea, delve into the world of premium bacon, exploring what sets Baker's Bacon apart from the rest. Tony Baker shares his journey from chef to bacon innovator, revealing the inspiration behind creating a superior bacon product. Learn about the meticulous proc...

Join Ingredient Insiders for an insightful episode featuring Christian Brown, Senior Manager of Strategic Sourcing at McIlhenny Company and a proud sixth-generation member of the McIlhenny family. Hosts John and Andrea explore the storied history and enduring legacy of the company behind the iconic Tabasco sauce. Christian Brown takes us through the fascinating journey of McIlhenny Company, which...

Join Ingredient Insiders for a delightful episode featuring Cara Warren, Senior Sales Account Manager at Isigny Sainte-Mère and host of the podcast Cutting the Curd. Hosts John and Andrea explore the world of exceptional dairy products and the fascinating stories behind them. Cara Warren takes us inside Isigny Sainte-Mère, a renowned cooperative of French dairy farmers dedicated to producing the f...

Dive into the world of innovative mixology with Ingredient Insiders as hosts Andrea and John welcome Dave Arnold, the inventor, innovator, podcast host of Cooking Issues, and author of Liquid Intelligence: The Art and Science of the Perfect Cocktail. In this episode, Dave shares his unique approach to cocktail crafting and his passion for chemistry and science that fuels his creativity. Dave Arnol...

Shake things up on Ingredient Insiders as hosts Andrea and John welcome Jillian Vose and David Vogel from Badger Bevs, a company known for crafting premium cocktail mixers made entirely in the USA. In this lively episode, they explore the secrets behind Badger Bevs' success and the unique approach they take to create high-quality mixers that elevate every drink. Discover the premium ingredients th...

We're thrilled to welcome back the esteemed Rocco Damato, CEO of Bazzini Nuts, for another enlightening episode of Ingredient Insiders! Join Andrea, John, and Rocco as they embark on a deep dive into the fascinating world of dried fruit. In this captivating conversation, Rocco shares his wealth of knowledge about the seasonal fluctuations that shape the dried fruit industry, offering insights into...

Get ready for a sizzling episode of Ingredient Insiders featuring the 7-time Burger Bash champion himself, Chef Josh Capon! Andrea and John dive into the world of burgers and beyond with Chef Josh, renowned for his culinary prowess and unmatched expertise in crafting the perfect patty. In this mouthwatering conversation, Chef Josh shares his secrets to burger success, including his love for using...

Join us on Ingredient Insiders for a tantalizing episode featuring Chef Ian Palazzola, the culinary maestro from Frasca Food and Wine in the picturesque Boulder, Colorado. Hosts John Magazino and Andrea Parkins embark on a flavorful journey through Ian's remarkable career, from his humble beginnings to his prestigious tenure at Michelin-starred restaurants, and finally finding his culinary home at...

Embark on a delectable journey with Ingredient Insiders as we sit down with the visionary French Baker and Pastry Chef, Eric Lecoq. In this episode, your hosts John Magazino and Andrea Parkins explore Eric's incredible story, from his passionate pursuit of becoming a pastry chef at the tender age of 14 to his groundbreaking venture, Lecoq Cuisine. Join us as Eric shares the heartfelt tale of follo...

Join us on Ingredient Insiders as we sit down with Sébastien Espinasse, President of Fabrique Délices, the artisans behind exceptional charcuterie. Join hosts John Magazino and Andrea Parkins as they explore the diverse world of charcuterie ingredients, from mouthwatering pâtés and mouses to an array of premium meats that have made Fabrique Délices a name synonymous with culinary excellence. In th...

Join us on Ingredient Insiders as we unwrap the delectable history of chocolate with a special guest, Amy Guittard, Chief Marketing Officer at the renowned Guittard Chocolate Company. In this episode, we delve into the rich tapestry of the oldest continuously family-owned and operated chocolate company in the United States. Amy Guittard shares captivating insights into the storied journey of the G...

Join us on this exciting episode of Ingredient Insiders as we sit down with the culinary guru himself, celebrity chef Tyler Florence. Known for his dynamic presence on the Food Network and his innovative approach to cooking, Tyler takes us on a flavorful journey through his illustrious career. In this candid conversation, Tyler reflects on his humble beginnings at the Food Network, sharing stories...

Get ready to dive into the delicious world of chocolate on this episode of Ingredient Insiders! Our guest, Nicoll Notter, the esteemed Head Chef of the Chocolate Academy in New York, takes us on a tantalizing journey through the nuanced universe of cocoa. In this mouthwatering episode, your hosts John Magazino and Andrea Parkins sit down with Chef Nicoll to explore the subtle art of pronouncing th...

Join us on this episode of Ingredient Insiders as we dive into the world of nuts with a true industry maven, Rocco Damato, the CEO of Bazzini Nuts. In this nutty adventure, we explore the rich history of Bazzini Nuts, discovering the company's roots and evolution over the years. Rocco takes us on a global journey, offering insights into the fascinating realm of nut farming. From the meticulous cul...

Get ready to delve into the world of mustard on this flavorful episode of Ingredient Insiders! Our first guest is Chef Brandon Collins, the Corporate Executive Chef for Unilever Food Solutions and Maille Mustard Sommelier. Join us as Chef Collins shares his passion for mustard, offering insights into his do's and don'ts regarding this versatile condiment. Discover the art of mustard appreciation a...