Info On The Go

Send us Fan Mail This episode idea came from a listener who asked to remain anonymous — and we can absolutely do that. Thank you for the fantastic suggestion, and keep listening! You, too, can send us a show topic anytime by email, Facebook, or text using the links in the show notes. In this nostalgic deep dive, we take a journey through the weird, wonderful, and once–beloved Christmas toys that c...

Send us Fan Mail Picture it: a tiny pair of baby shoes, scuffed and soft from those first wobbly steps — now gleaming, frozen forever in bronze. By the late 1960s, this shimmering symbol of love had gone do-it-yourself . Craft stores and catalogs promised that “Any Mother Can Bronze!” — offering mail-order kits that let parents turn their child’s first shoes into metallic keepsakes right at home....

Send us Fan Mail Today on Info On The Go , we’re unwrapping the story behind this shiny tradition — how it began, what it meant, and what it reveals about memory, motherhood, and the power of nostalgia. From chemistry labs to living rooms, this episode traces how one woman’s home experiment became a national phenomenon, blending science, sentiment, and the longing to stop time itself. Preview: We’...

Send us Fan Mail Time travel — it’s been a dream, a nightmare, and a Hollywood blockbuster. But is it just science fiction, or could there be a grain of truth hidden in physics? From Einstein’s relativity to quantum weirdness, this episode of A Dash of Info unpacks the real science behind one of humanity’s wildest ideas: traveling through time. We’ll explore how astronauts aboard the International...

Send us Fan Mail Every holiday season, the rumor returns: “Coca-Cola invented the modern Santa Claus.” In this episode, we untangle one of Christmas’s most enduring myths. We explore what Santa looked like before Coca-Cola — from European folklore to Thomas Nast’s 19th-century illustrations — and then reveal how Coca-Cola’s 1930s ad campaign transformed Santa into the warm, rosy-cheeked figure we...

Send us Fan Mail  From the lab to the limelight, GLP-1 drugs like Ozempic and Wegovy are transforming how we understand appetite, metabolism, and health. In this two-part Info On The Go series, we uncover the science behind this remarkable gut hormone — from its surprising origins in a desert lizard’s saliva to its role in the global weight loss revolution — and explore how it’s changing medicine,...

Send us Fan Mail A single discovery in 1921 saved millions of lives, yet a century later, insulin — the hormone that turned diabetes from a death sentence into a manageable condition — remains out of reach for many. In this episode of Info On The Go , we explore the extraordinary story of insulin: from ancient descriptions of “sweet urine” in Egypt and India to the groundbreaking experiments in a...

Send us Fan Mail  Remember when a plate of wings actually felt satisfying? Something’s changed — and it’s not just your imagination. In this Info On The Go mini-episode, we explore why chicken wings seem smaller than they used to, from modern farming and global exports to restaurant economics and inflation. It’s a surprising look at how one humble bar snack reflects big changes in our food system....

Send us Fan Mail Nothing says Thanksgiving like turkey, stuffing—and something warm to drink. From colonial cider simmering by the fire to the modern pumpkin spice latte craze, warm beverages have always been at the heart of America’s harvest celebrations. In this episode, we trace the steamy, spiced history of Thanksgiving drinks—from hard cider and hot buttered rum to eggnog, cocoa, and today’s...

Send us Fan Mail Special Thanksgiving Day Episode: “Thanksgiving and How a Feast Became a Nation’s Holiday” Every November, millions of Americans gather for turkey, stuffing, and pie—but how did one meal become a national tradition? In this special Thanksgiving episode of Info On The Go , William and Kat trace the remarkable 300-year journey from the 1621 harvest feast to Lincoln’s wartime proclam...

Send us Fan Mail Every time you pick up a food package, you’re met with a wall of information — calories, serving sizes, “fat-free,” “natural,” “organic,” and more. But what does it all really mean? In this episode of Info On The Go , we break down the fine print behind your food. We’ll uncover why U.S. nutrition labels are based on a 2,000-calorie diet — and why that number doesn’t fit everyone....

Send us Fan Mail Imagine it’s a chilly evening—you wrap your hands around a steaming mug. Maybe it’s hot chocolate, spiced cider, or a rich mulled wine. For centuries, people around the world have warmed up with drinks that tell stories of trade, tradition, and togetherness. In this cozy episode of Info On The Go , we take a flavorful journey through time—exploring the history and cultural roots o...

Send us Fan Mail Imagine a worldwide treasure hunt where GPS is your map and hidden caches are your prizes. That’s geocaching — a modern adventure that fuses technology, curiosity, and the timeless thrill of discovery. In this episode of Info On The Go , we trace geocaching’s journey from its roots in 19th-century letterboxing to its digital-era explosion following the dawn of GPS technology. You’...

Send us Fan Mail Windmills, neon castles, and tiny bridges — miniature golf is more than a roadside attraction. From 19th-century garden games to glow-in-the-dark urban courses, the story of mini-golf is one of creativity, competition, and cultural evolution. In this episode of Info On The Go , William and Kat trace the quirky, colorful journey of miniature golf — and how one North Carolina invent...

Send us Fan Mail “Knock on wood — we all say it, but have you ever wondered why?” It’s one of those small, everyday rituals we do without thinking. You say something good — “I haven’t gotten sick all year!” — and instinctively tap the nearest wooden surface to keep your luck intact. But why wood? And where did this superstition even begin? In this episode of Info On The Go , we trace the origins o...

Send us Fan Mail  Thanksgiving is all about turkey, stuffing… and those irresistible desserts that often steal the show. Sure, pumpkin pie reigns supreme—but there’s a whole world of sweet traditions behind the holiday table.  In this episode of Info On The Go , we’re tracing the strange, surprising evolution of Thanksgiving desserts—from the resourceful puddings and savory pumpkin pies of the col...

Send us Fan Mail Today on Info On The Go , we’re diving deep into the history, purpose, and impact of three life-changing programs: Alcoholics Anonymous (AA) , Narcotics Anonymous (NA) , and Al-Anon . These programs have helped millions worldwide find hope, healing, and community in the face of addiction — and they continue to change lives every single day. We’ll explore how it all began — from th...

Send us Fan Mail   Fruitcake — you either love it or joke about it — but few desserts can claim a history as rich and far-reaching. From ancient Roman battlefields to Egyptian tombs, from medieval feasts to modern Christmas tables, fruitcake has been a symbol of endurance, celebration, and tradition for over two thousand years.  In this episode of Info On The Go , William and Kat unwrap the fascin...

Send us Fan Mail Today on Info on The Go , we’re sinking our spoons into something creamy, comforting, and unexpectedly historic — pudding. What began as a humble dish of grains, meat, and even blood has evolved into one of the world’s favorite desserts. From the savory, sausage-like puddings of ancient civilizations to the steamed holiday classics of Britain — and finally to the silky vanilla, ch...

Send us Fan Mail Every year, millions of people lose billions of dollars to fraud—and the problem is only getting worse. In 2024 alone, U.S. consumers reported losing $12.5 billion to scams, a 25% jump over the previous year. From fake tech support calls to AI-generated phishing emails, scammers are more sophisticated than ever. In this episode of Info On The Go , we’re breaking down everything yo...

Send us Fan Mail What if the skies opened up—not with clear drops of water, but with rain the color of blood? Red rain, also known as blood rain, is one of nature’s most mysterious and eerie spectacles. Though rare, it has been documented across history, from ancient Europe to modern-day India, Sri Lanka, and even Iran. But what exactly causes this crimson downpour? In this episode of Info On The...

Send us Fan Mail We have three great stories for you! Thank You for listening and Stay curious, Kat & William Email  infoonthegopodcast@gmail.com If you would like to support Info On The Go click the link below https://www.buzzsprout.com/2434258/support   Follow us wherever you listen to podcasts and leave us a review. Follow us on Facebook at Info on the Go! https://www.facebook.com/share/g/1...

Send us Fan Mail It’s October 31st. The air is crisp, leaves crunch underfoot, and jack-o’-lanterns flicker from porches while kids in costumes race door to door. Halloween feels like pure fun—but behind the candy and costumes lies a story that stretches back over 2,000 years. In this episode, we’ll travel from the windswept fields of ancient Celtic lands, where Samhain marked the thin veil betwee...

Send us Fan Mail Before Halloween became a whirlwind of candy and costumes, October 30th carried a very different energy—one of mischief, unpredictability, and sometimes outright chaos. Known as Mischief Night , it was a time for kids and teens to bend the rules, egg houses, tip outhouses, and drape trees in toilet paper. From Detroit’s notorious Devil’s Night to Northern New Jersey’s playful Goos...

Send us Fan Mail  Halloween is the season where imagination and anxiety collide—and nothing captures that better than urban legends. From poisoned candy and razor-filled apples to haunted houses no one escapes, these modern folklore tales reflect our deepest fears and cultural panics. In this episode, we’ll unravel the strange history of Halloween scares: the “Candyman” case that made parents insp...