Industry Night with Nycci Nellis

Michelin's 2021 Washington, DC Sommelier Award Winner Bill Jensen is the Co-Owner & Beverage Director of Tail Up Goat & Reveler's Hour in the Adams Morgan neighborhood of Washington, DC. He loves Riesling so much that he is on the Steering Committee for FLXcursion, an International Riesling Expo in the Finger Lakes — which we will get into, cause you all know how I feel about Riesling — is...

Industry Night is now recorded at the beautiful private wine club, WineLair in downtown DC. WineLair's chef, Kene Izegnu joined me to talk about her journey to this kitchen -- she has quite the resume -- and how she balances being a chef with her diabetes diagnosis. And then! Emmanuel Laroche grew up savoring the best food and drink that France offers, eventually earning him the American nickname:...

After almost 3 years — basically since March 9th 2020 — Industry Night is no longer being recorded in my bedroom. Excited to announce a partnership with the private wine club, the WineLair. Jon Krinn, CEO of WineLair invited me to host Industry Night out of their facility and joined me in the beginning of the show to introduce us all to the sips and swirls of a private wine club. And then there’s...

Famed mixologist, Colin Asare-Appiah noticed how  Black  and Brown mixologists had received barely any recognition throughout history. The result? Black Mixcellence: A Comprehensive Guide to Black Mixology. This book covers the contributions of Black and Brown mixologists through the spirits and mixology industries. The “Cocktail Kings” star shares many pivotal events along with the significant hi...

DC is not really known as a destination for national food and wine festivals. Don’t get me wrong DC has festivals — LOTS of them — but they’re usually for the locals. We don’t have an Aspen Food & Wine or a South Beach. But that is about to change with the first annual Georgetown Wine & Dine Weekend held November 4-6 at Bourbon Steak and the Four Seasons Hotel Washington, D.C. It’s a weeke...

Aaron Dante is taking the Baltimore by storm with his NoPixAfterDark podcast, winner of 2020, 2021 & 2022 Readers Choice Best of Baltimore for the Baltimore Sun and 2020, 2021 & 2022 Reader Choice Best of Baltimore for Baltimore Magazine. Aaron has his finger on the the pulse of Baltimore — so he has a lot to share and he is expanding to DC (but hopefully not for my job)! Last week we talk...

Last week was the Historic White House Conference on Hunger, Nutrition, and Health. I know this doesn’t sound like rocket science but if people eat healthily they are less likely to suffer from illness — but access to fresh fruit and vegetables and other non-processed foods are unavailable and out of reach for so many. This isn’t the first time that we’ve talked about food deserts or the economic...

The Capital Jewish Museum—a new museum opening at Third & F Streets, NW, in Spring 2023—is a secular organization that explores the intersection of the American Jewish experience in the nation’s capital. Now a lot of you may be like …. another Jewish Museum … and let me correct you. There is not a Jewish museum in DC, there’s the Holocaust Museum, which is not a celebration of Judaism that is...

Bethesda, Maryland. Once a sleepy little bedroom community of DC is now a destination city. Incredible restaurants, unique retail and so much beautiful walking space. On the next Industry Night, Nycci was joined by Stephanie Coppula of Bethesda Urban Partnership and with her, Chef Al (Alfred Ashish) of Duck Duck Goose, Susan Lennon of Smoke BBQ, and Roberto Pietrobono of Olazzo, Gringos & Mari...

The BEAST is back. No, not David Nellis of Foodie And The Beast fame. The BEAST - The Snalleygaster Festival. Back on with me is world-renowned beer expert, Neighborhood Restaurant Group Partner, and one of the brains behind Snalley, Greg Engert. Greg & I catch up on the the10 year anniversary and how one goes about curating all the incredibly unique offerings that one can really only find at...

There’s a lot of sex appeal to the restaurant industry. Everyone wants to be a part of it. All that eating and drinking! Especially the drinking part. But it is work. Mike Cherner and Chris Schmid of Prestige Ledroit have really taken their passion for unique spirits and wine and made it their profession. But first, last week Tom Seitsema sort of stepped in it when he couldn’t recall the names of...

What is an Independent Grocery Store? It’s NOT a store that is run by some huge corporate conglomerate with hundreds of properties across the country and it DOES NOT have a finger on the pulse of the community that it is in. But an Independent Grocery store, like Dawson's, does! Back on the show with me today is Bart Yablonsky of Dawson’s Market. Bart has made it his and Dawson's mission to be an...

Everyone wants to open up a restaurant! It looks soooo easy — but there’s a reason that the restaurant failure rate is so high an estimated 30% failure rate. Profit margins are notoriously low, staff turnover is incredibly high, and the financial and operational challenges ushered in by the pandemic aren’t going away any time soon. The needs of the DC restaurant and hospitality industry are large....

I used to have a black thumb and because of an Imperial Palm, I began a slow descent into plant parent mania. I have no idea what I am doing, it is truly by a hope and a prayer that my plants not just survive but thrive. Lucky for all of us — there are incredible plant shops with passionate experts in the DC area and I have three of them here with me today -Matthew Roberts (Store Manager and Horti...

In March 2011, a magnitude-9.0 earthquake and then a massive tsunami struck Japan’s Tohoku region along the northeast coast. Near-total devastation and more than 20,000 deaths, Wiping out most of its food production it had forced the Japanese to reimagine the framework of the local economy, and it’s responding with surprising economic vigor thanks to new approaches to farming and fishing. Here in...

While we all may be behaving as if the pandemic is over, it isn’t. And the residual effects of the last two years will clearly be felt for some time to come. Nobody knows that more than people in the hospitality community. A few weeks back, Greg Engert & Michael Babin of Neighborhood Restaurant Group reopened their flagship Churchkey to much well-deserved fanfare. It’s been a minute since the...

Nina Oduro, Co-Founder of Dine Diaspora launched her Black-women owned agency with an eye toward culinary, community, and commerce. A connection of people and brands to African diaspora food culture. Dine Diaspora launched their 2022 “Black Women in Food” awards honoring 31 women. Don’t you want to know who they are? Find out on Industry Night with Nycci Nellis on Real Fun DC

Farmers Markets don’t just miraculously happen it takes a village to find an area with a need, identify the right location, get the right players together, all the permits, and then you have to curate the vendors and then, finally ring the opening bell! Deb Moser and Mitch Berliner have done just that. The new Half Street Market has opened right at Nat’s Ball Park — and on tonight's Industry Night...

Buildings Are Alive! Don’t believe me? On the next Industry Night, I chat with Cathy Frankel, Vice President for Exhibitions and Collections, of the National Building Museum and Bruno de Sa Moreira, CEO for Histovery, the team behind Notre-Dame de Paris: The Augmented Exhibition. But before we all chat Emily Schildt, CEO & Founder of Pop Up Grocer, now at Union Market takes through her curated...

Let’s go on a field trip to Richmond with Robey Martin. Robey is an incredible mover and shaker in Richmond’s hospitality scene and nobody knows the ins and out quite like her. Robey is a food journalist, on air personality for CBS 6, hosts the Eat It Virginia podcast and she joins Nycci Nellis on Industry Night on Real Fun DC

In case you didn’t get the memo — events are back in DC. And bringing back one of the area’s most beloved events — New Kitchens on The Block — creators Al Goldberg and Nevin Martell catch us up on what April 30th 2022 will look like and brought with them several notables who's doors you will be entering soon: Blake King of ToriSumi Yakitori + Marcelle Afram, Shababi Diner + Margaux Riccio of Cenzo...

We are so lucky to have a thriving theatre community in the DC Area. The Launch of Grace, The musical is an incredible example of the talent here. On Industry Night, Nycci chats with Composer and creator of Grace, Nolan Williams, Jr & Chef Tiffany Derry the owner, operator, founder of Roots Chicken Shak franchise and the Roots Southern Table restaurant and who is an advocate for the show. We s...

DC Central Kitchen’s Mike Curtin has been a regular on Industry Night since it launched in The Line Hotel five years ago. The last two years Mike and Nycci have talked a lot about how DC Central Kitchen has had to twist and swivel to continue with its mission. A little return to normal, DC CENTRAL KITCHEN’S CAPITAL FOOD FIGHT is back. With Mike is Tom Colicchio of Crafted Hospitality and you may h...

Our relationship with food is an ever-evolving journey. On the next Industry Night, Nycci digs down deep with certified eating psychology expert and health coach, Elise Museles and talks her new book, Food Story: Rewrite The Way You Eat, Think & Live. 7pm on RealFunDC

In the last 15 years, there has been a real shift in the food court — the food hall. Food halls offer an alternative to traditional dining and more of these concepts are opening every month including Western Market in Foggy Bottom. On the next Industry Night, Nycci talks the business of food halls, the curation of a food hall and running your concept in a food hall with CANA Development’s Nick Ale...