Institute of Food Technologists

IFT Sci Dish

Science EN ↓ 26 episodes

Ensuring a safe, nutritious, and sustainable global food supply requires scientific rigor, creative problem-solving, and shared knowledge to not only address today’s challenges but to also identify opportunities for future innovation. The IFT Sci Dish podcast brings together unique perspectives from multiple disciplines to thoughtfully discuss topics and insights impacting our global food system. Whether it’s showcasing scientific advancements, sharing research and discoveries, or providing insightful resources to advance your career and the science of food profession, you’ll get it all with t...

Author

Institute of Food Technologists

Episodes

Episode 1: Strategies to Communicate the Value of Sensory Science 31.03.2021

How integrating sensory science in the collaborative process contributes to product success. As many companies are often looking for a competitive advantage to improve product success, it is critical that sensory scientists become an integrated part of the conversation. Sensory evaluation can help predict product success when implemented appropriately. This podcast will help listeners understand t...