Hungry for More : an Epicurean's Dilemma

Trish Glose shoots the breeze with Sara Garr, production team member at Barrel 42 Custom Winecraft and Quady North. She says she wants to be a winemaker when she grows up, but the two talked about existentialism, her tattoos, drinking choices in college and how she just puts it out there. Her answer to the final meal question had them both drooling.

Trish Glose gets chatty with Cathy Beaton, owner and operator of Beaton Farm, a new vineyard and winery in Southern Oregon. The two discuss being from the south and Cathy talks about helping with integration at her Alabama high school, working with the Department of Defense and how she found her way first to Klamath Falls. There's also a funny story about where she met her current husband.

Trish Glose gets the skinny on the very interesting life of Stacy Van Voorhees. She's currently the Outreach & Administration Manager at the Rogue Valley Growers and Crafters Market, but her world before moving to the Rogue Valley included traveling around the world, living in New York and meeting quite a few celebrities. Name dropping and tarot card reading may be included.

Trish Glose learns some interesting things about Jackson County health officer Dr. Jim Shames, including the 17 years he spent on a commune. Addiction, drugs, delivering babies and traveling the world are just a handful of topics they discuss.

Trish Glose talks to a man many of heard on the radio before, Garth Harrington. Garth talks about growing up in San Francisco, living in a house meant for Japanese servants and how singing in a choir in the Army landed him on the Ed Sullivan show.

KTVL's Trish Glose sits down with a new-ish Oregonian, Bree Boskov. This Australian and Master of Wine is the Education Director for the Oregon Wine Board. In Episode 19, they talk about growing up in Australia, why she left, and how being in a movie got her into wine.

Trish Glose says cheers to Kiley Evans, winemaker at 2Hawk Vineyard and Winery in Medford. From talks about living in the south, to the scandalous way he met his wife, the conversation goes from death to wine to wearing clothes that don't match.

Trish Glose has a front row seat with chef and local restaurant owner Neil Clooney. Clooney owns Smithfield's and Pub and Pies in Ashland. From rural parts of the United Kingdom to Southern Oregon, Neil shares his idyllic-sounding childhood, his love of cooking and how he ended up in the states.

Trish Glose talks to the Executive Director of the Rogue Valley Symphony, Joelle Graves. There were several tears during a conversation about her childhood, lots of laughter about her family, her work in a prison and then interesting talk about music and a letter to a former commander in chief.

Trish Glose met Gary Halliburton several months ago while doing a story on mental health. Halliburton currently works in the Behavioral Health Unit at Asante Rogue Regional Medical Center, but his adventures span from living on the streets, by choice, creating end of life videos for those in hospice and wanting to help those suffering from mental health.

Trish Glose talks and laughs (a lot) with local actor, Brandy Carson. She's spent two seasons with the Oregon Shakespeare Festival. At 84, she says she's living the dream, but it didn't come without several years of heartache and battling alcoholism.

Trish Glose interviews Dave Siddon, Executive Director of Wildlife Images. They talk a lot about Dave's love of wildlife, how his father showed him the way (and sometimes not) and he shares the stories about how a few of his favorite animals now call Wildlife Images home.

Trish Glose shoots the breeze with local business owner Joe Moxley on his carefree childhood, his love of rum, tattoos and why he's the guy that just seems to know people.

Trish Glose chats with Bicoastal Media's Operation Manager, Don Hurley. They talk about his start in radio, some of the many places he's lived, including Australia, adoption and some of his music loves.

Trish Glose talks to Teresa Pollman, owner of IMD in Medford. She talks about growing up with horses, how she started her successful modeling agency and the controversy that sometimes surrounds the industry.

Trish Glose chats with former editor of the Mail Tribune, Bob Hunter on how he got into news, newspapers and one of the stories that has stuck with him through the years.

Trish Glose talks with local chef, Josh Dorcak on how he started cooking and why the job just makes sense to him. They also discuss his restaurant MAS, why he wanted it to be different than any other restaurant in Southern Oregon and what he'd eat if he wasn't cooking.

Trish Glose talks to assistant winemaker to Serra Vineyards, Liz Wan. They talk about her entrance into this world, why English is her fifth or sixth language, and how her love of wine got her to the Rogue Valley.

Trish Glose sits down with Dr. Robin Miller. They talk about growing up in Chicago, medical school, why she quit her job to take a different approach to medicine and the foods she loves to hate.

Trish Glose sits down with business owner John Watt. They explore his Oregon childhood, his love for the Beatles and why he wanted to work in a clothing store. Find out why he made the news for a stolen guitar and his answers to the final 3.

Trish Glose sits down with radio personality DJ Gemineye. They dive into the changes in radio, his love for Prince and what made this aspiring DJ, working in Portland, come back to the Rogue Valley so many years ago.

Trish Glose sits down with the chef of pop up restaurant Over Easy in downtown Medford, Oregon. He talks about growing up in Oklahoma City, southern food, tattoos and tells one of his favorite stories that involves beer, whiskey and Benicio del Toro.

Trish Glose sits down the President and CEO from The Chamber of Medford/Jackson County. They discuss his life as a young boy in Grants Pass, his love for his community, the Los Angeles Dodgers and why he's stayed in the Rogue Valley for as long as he has.

Trish Glose sits down with a long-time, local radio personality. They talk about her life in radio, past relationships, dead lifting and what feeds her soul.