HowToBBQRight

In this week's HowToBBQRight Podcast, we have FINALLY reached the end of season 6 (00:21)! I pick Malcom's brain about his "Holly Jolly Tri-Tip'' recipe (02:05). If you're cooking a prime rib for Christmas this year, here's some tips you NEED to know (10:55). Has Malcom ever smoked a DUCK for Christmas dinner (14:40)? I get the scoop on ALL of what Malcom's cooking up for me this Christmas (17:03)...

In this week's HowToBBQRight Podcast, we're wrapping things up here at HowToBBQRight HQ (00:22)... Head on over to the Let's Get to Cookin' Community to enter our giveaway (01:27)! What is some of the best food to eat around Christmas time (03:10)? Malcom gives the scoop on his go-to holiday prime rib recipe (09:00), but once you've got that prime rib ready to roll, what sides should you serve wit...

In this week's HowToBBQRight Podcast, how was Malcom's Thanksgiving celebrations (00:20)? He LOVED watching the Egg Bowl… me not so much (07:08). At Deer Camp, Malcom and the Buck Junkies were THROWING DOWN on their new Breeo fire pit (09:05), and Mark whipped up some crazy marbled pork chops (15:22)! What's going on with Memphis in May 2024 (22:40)? Should we do a HowToBBQRight BBQ Fest, instead...

In this week's HowToBBQRight Podcast, we've got a SPECIAL guest hanging out with us today (00:17)! Dave's been cooking up some ideas to mix the best of BBQ and Comedy all in one package (04:47). Dave gives his insight on his comedy origin story and how it all began (08:12).. There were ALL KINDS of shenanigans going on during the comedy cruise Dave is back from (18:42)! Dave spills some of his SEC...

In this week's HowToBBQRight Podcast, it's almost TURKEY TIME, y'all (00:26)! We're dropping some Thanksgiving Care Packages over on the 'Let's Get to Cookin' community (08:00)! When should you start buying your turkeys for Thanksgiving (08:40)? What's the best brand of turkey to buy (12:50)? The turkey may be the face of Thanksgiving, but the SIDES are where it's at (17:57)! Which is better: Stuf...

Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is "too old" to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don't want to overwork y...

Today on the HowToBBQRight Podcast, Malcom and I bring on Mark from Swine Life BBQ to talk rib magic (00:24)! We discuss our series, "Basics to…" and our upcoming videos (01:31). Malcom and I went to Royal Oak HQ for their invitational (02:35). Everyone else was showcasing meats… Malcom was showcasing Bullfrog (04:22). How has Mark been doing in competition cooking (07:20)? What should you look fo...

Today on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom's kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the gr...

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45)...

Today on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak's live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat...

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much...

Today on the HowToBBQRight Podcast, Malcom's coming down with a bad case of the man cold (01:31). How did Malcom do on his sports betting this week (03:53)? He might put Chick-fil-A out of business with this "Better-than" Honey Pimento Sandwich (06:31). What are Malcom's best copycat restaurant recipes (12:51)? We debate whether Krystal's or White Castle burger is better (18:09). Ain't nothing in...

Today on the HowToBBQRight Podcast, Malcom and I announce our winners for our "Feed a Family" campaign (00:58). Every holiday is Malcom's favorite holiday (01:56). What's cookin' at deer camp (04:14)? Malcom talks about his reverse seared tri-tip (08:03). What kind of wild game cooking is happening this season (10:05)? You have to try these Steakhouse Baked Beans (15:16)! Should you be using the f...

Today on the HowToBBQRight Podcast, it's the LAST WEEK to donate to our Palmer Home fundraiser (01:28). Fantasy Football has OFFICIALLY begun (03:25)! Malcom did something he NEVER thought he would do (05:50), and this is why it's important to remove fat before sous viding (09:12). I talk about the BEST creamy horseradish sauce (15:54). Are tri-tips better sous vide or smoked (16:37)? Old Hickory...

Today on the HowToBBQRight Podcast, Malcom and I discuss our ongoing podcast room changes and our Palmer Home "Feed-a-Family" campaign (02:05). What is the #BetweenTheBuns contest (04:40)? This guy made a Pork Butt with GREEK flavors (08:16)... Is a Connecticut or Boston Lobster Roll better (13:28)? What is Malcom's GOAT sandwich recipe (20:16)? Why are pellet grill wings so good (21:28)? Malcom c...

Today on the HowToBBQRight Podcast, Malcom and I introduce a "special guest", Mark Williams from Swine Life BBQ (00:19). We discuss Mark's extensive competition bbq season (02:20), and what he and Malcom's BBQ competition bucket list consists of (05:53). Malcom and Mark discuss brisket techniques and tips like (08:28): where can you get a good eating brisket (13:07), the BIGGEST issue that ruins a...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home's "Feed a Family" campaign (00:59). Malcom and Tyler discuss their experience at Royal Oak's headquarters in Roswell, GA (03:24). What are BBQ Chicken Littles and firecracker sauce (06:42)? Malcom talks about his favorite sliders (12:33), and how he made skirt steak tacos (17:02). Is this the BEST restaurant in Georgia (28:00...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home "Feed a Family" campaign and its prizes (01:34)! How was our experience at the Collinsville "Smoking on Main" event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandw...

Today on the HowToBBQRight Podcast, Malcom and I are back from our midseason break. We're starting it off by discussing our Palmer Home "Feed a Family Campaign" (02:08). We caught some BIG fish during our deep sea excursion (05:13). Red Snapper in the Air-Fryer is DANG GOOD (09:52)! What are snapper throats (13:16)? What are the differences between home-grown tomatoes versus store-bought tomatoes...

Today on the HowToBBQRight Podcast, Tyler is BACK from his recent paternity leave (00:23). The 4th of July weekend is the best time to fire up those pits (01:18)... Who knew St. Louis had the best lobster rolls (02:34)? I pick Malcom's brain about his MOUTH-WATERING Butcher Paper Rib recipe (09:45), and would Malcom use butcher paper to wrap ribs for a competition (18:50)? We finally got to shoot...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Summer mindset and plans (01:27). Malcom creates a new fusion Lo Mein recipe on a flat top (03:35). Our NEW Killer Hogs Zero Sugar Sauce is NOW available. It tastes excellent (08:45)! How was our Father's Day ribeye steak (12:32)? The Hexclad pans are "The Rolls-Royce of frying pans" (15:32). Grilling on vacation is a different experienc...

Today on the HowToBBQRight Podcast, Malcom and I bring in a special guest from Grilla Grills, Ethan O'Keefe, to discuss our NEW smokehouse and Grilla Grills appliances (00:31). The evolution of the outdoor kitchen is HERE (06:11)! What are some of our favorite Grilla Grills (17:01)? Grilla Grills are updating and continuing old products (22:07). Malcom's man cave is a GREAT experience (31:41). Wha...

Today on the HowToBBQRight Podcast, Malcom and I just got back from our separate vacations (00:25). Don't sleep on snapper throats (7:00). Malcom gives a play-by-play of what he grilled up for Memorial Day (18:09). Why is NOBODY cooking CT Pork Butts (25:06)? The Smokehouse is in its FINAL stages (26:35)! Malcom gives the scoop on cooking ALL KINDS of fish on his Weber 28" Standalone Griddle (32:0...

Today on the HowToBBQRight Podcast, we are BACK from Memphis in May (00:24)! Our live podcast on the river didn't go quite as planned (04:08)... Malcom and I got trapped in an elevator (05:31). I pick Malcom's brain about our MOUTH WATERING turn-ins from last Friday (10:52), and the infamous pitcher of bullfrog did not last long at our tent this year (12:45). What BBQ is on the menu for Malcom's M...

Today on the HowToBBQRight Podcast, we are LIVE at the Mississippi River down at Memphis in May 2023 (00:12)! Malcom made him and I some Bloody Marys (01:07). What's the process of getting ready for Memphis in May (02:04)? What are Malcom's WILDEST stories from Memphis in Mays of the past (06:06)? It may have been a long time since we last cooked a whole hog, but we are FIRED up to compete again (...