HowToBBQRight

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! We got down on the GE Profile Indoor Smoker last week: here's our thoughts on it (01:12). Malcom and I had a BLAST on the 'Shootin the Que' podcast with Heath Riles (04:34)! Malcom charred up a KILLER lamb (05:52), using the ingenious oval designed Primo Ceramic Grill (12:51)! Next time you're cook...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! What is the GE Indoor Smoker, and what the heck are we grilling on it today (00:57)? Malcom threw down some delicious American Wagyu this last weekend (05:36), and GrillGrates new product helped us get the job done (12:57)... To go along with our weekend of perfect steaks, I whipped up a QUICK & EA...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:12)! There has been some more drama in the BBQ social world (00:50)... Why won't we be at Memphis in May (04:30)? There's nothing quite like turning and burning some boneless skinless chicken thighs (08:16), and top it with some calypso sauce and pineapple slaw and you got yourself a killer jerk chicken...

  Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:26)! Malcom had a BLAST down at the Beast & Brews wild game cookoff (01:22), where the guys whipped up some KILLER wild boar bacon (05:50), and some DELICIOUS drinks to go with it (10:50)! When you're cookin' up a burger, how do YOU like it cooked (16:46)? Here's some of the secrets of WHY your pellet...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to cut y'all a deal (00:28). Tyler got himself a BRAND NEW Primo (02:30)! What's the difference between an aioli and mayonnaise (04:56)? When you're reverse searing meat, do you need to let it rest in-between sears (09:55)? The NCAA Men's Basketball tournament is going down in Memphis (13:29)... Malcom got his first gobbler th...

Today on the HowToBBQRight Podcast, we've partnered with Schwank to cut y'all a deal on some KILLER grills (00:15). It's almost time for grilling season… which means it's time to talk ribs (01:34)! Malcom's done PLENTY of sweet ribs, but he couldn't BELIEVE how good Gyro Hero is on them (07:30). HexMill sent Malcom some grinders, and he's been feeling REAL fancy (08:50). I want to know how well th...

Today on the HowToBBQRight Podcast, we've partnered with Schwank to cut y'all a deal on some KILLER grills (00:13). I'm trying to stir up some drama in the grilling world (01:26). Be on the lookout when you're buying olive oil (14:18)… Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye...

Today on the HowToBBQRight Podcast, we've partnered with Schwank Grills to give y'all a discount (00:17)! Malcom was NOT ready to leave the Bahamas (01:32). There's something that just hits different with that Short Rib Mac & Cheese (04:39). Malcom wanted to try out something a little different (12:30). This is Malcom's favorite ceramic grill to cook on (19:11)… I tried to make Birria in the crock...

Today on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw ch...

Today on the HowToBBQRight Podcast, Malcom and I anticipate the upcoming BIG game (00:38). What is EVERYONE cooking for the Super Bowl, according to Google (04:22)? These are the BEST party dips to make for the Super Bowl (08:22). What makes Caramelized Onion Dip so much better than French Onion dip (09:08)? What is a wing board (16:10)? These are the 'TOP 5' wing recipes for gameday (17:40). Acco...

In this week's HowToBBQRight Podcast, we are BACK for Season 7 (00:17)! Malcom got invited back down to Mossy Oak Gamekeeper Butchery (02:07), and even got to throw down some unbelievable wild game (08:40). We've been waiting five years to finally get this new co-host (14:47)! Malcom and the guys put on their first class at the new smokehouse (15:48), and Mark from Swine Life can cook a mean Creme...

In this week's HowToBBQRight Podcast, we have FINALLY reached the end of season 6 (00:21)! I pick Malcom's brain about his "Holly Jolly Tri-Tip'' recipe (02:05). If you're cooking a prime rib for Christmas this year, here's some tips you NEED to know (10:55). Has Malcom ever smoked a DUCK for Christmas dinner (14:40)? I get the scoop on ALL of what Malcom's cooking up for me this Christmas (17:03)...

In this week's HowToBBQRight Podcast, we're wrapping things up here at HowToBBQRight HQ (00:22)... Head on over to the Let's Get to Cookin' Community to enter our giveaway (01:27)! What is some of the best food to eat around Christmas time (03:10)? Malcom gives the scoop on his go-to holiday prime rib recipe (09:00), but once you've got that prime rib ready to roll, what sides should you serve wit...

In this week's HowToBBQRight Podcast, how was Malcom's Thanksgiving celebrations (00:20)? He LOVED watching the Egg Bowl… me not so much (07:08). At Deer Camp, Malcom and the Buck Junkies were THROWING DOWN on their new Breeo fire pit (09:05), and Mark whipped up some crazy marbled pork chops (15:22)! What's going on with Memphis in May 2024 (22:40)? Should we do a HowToBBQRight BBQ Fest, instead...

In this week's HowToBBQRight Podcast, we've got a SPECIAL guest hanging out with us today (00:17)! Dave's been cooking up some ideas to mix the best of BBQ and Comedy all in one package (04:47). Dave gives his insight on his comedy origin story and how it all began (08:12).. There were ALL KINDS of shenanigans going on during the comedy cruise Dave is back from (18:42)! Dave spills some of his SEC...

In this week's HowToBBQRight Podcast, it's almost TURKEY TIME, y'all (00:26)! We're dropping some Thanksgiving Care Packages over on the 'Let's Get to Cookin' community (08:00)! When should you start buying your turkeys for Thanksgiving (08:40)? What's the best brand of turkey to buy (12:50)? The turkey may be the face of Thanksgiving, but the SIDES are where it's at (17:57)! Which is better: Stuf...

Today on the HowToBBQRight Podcast, Malcom and I went to Oxford to see the Rebels play (00:40). Malcom wants to know how old is "too old" to trick-or-treat (03:40), and we had another cold weather chili weekend (04:48). Malcom and Mark are cooking up another basics video for YouTube (06:30). I want Malcom to spill the beans about that Brat Burger (08:30)... THIS is why you don't want to overwork y...

Today on the HowToBBQRight Podcast, Malcom and I bring on Mark from Swine Life BBQ to talk rib magic (00:24)! We discuss our series, "Basics to…" and our upcoming videos (01:31). Malcom and I went to Royal Oak HQ for their invitational (02:35). Everyone else was showcasing meats… Malcom was showcasing Bullfrog (04:22). How has Mark been doing in competition cooking (07:20)? What should you look fo...

Today on the HowToBBQRight Podcast, Malcom and I talk about storing (01:00) and vacuum-sealing leftover chili (01:20). How was Malcom's experience at Oktober Fest for the BBQ Battle Finals in Cleveland (06:09)? Malcom lights the grill to start the cook-off… (10:35). This is Malcom's kind of meat smorgasbord (14:21). I found the best cheese grater in the world (18:24). Why is cutting against the gr...

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45)...

Today on the HowToBBQRight Podcast, Malcom and I talk about his upcoming rib demo in Cleveland (00:49), and all the food he got to devour at Mossy Oak's live fire cooking event (05:22). This chef actually made Wild Boar meat delicious (08:22)... We got a Breeo Fire Pit for The Smokehouse (17:25). Malcom had a BLAST helping judge the World Championship Squirrel Cookoff (21:59)! Is wild iguana meat...

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much...

Today on the HowToBBQRight Podcast, Malcom's coming down with a bad case of the man cold (01:31). How did Malcom do on his sports betting this week (03:53)? He might put Chick-fil-A out of business with this "Better-than" Honey Pimento Sandwich (06:31). What are Malcom's best copycat restaurant recipes (12:51)? We debate whether Krystal's or White Castle burger is better (18:09). Ain't nothing in...

Today on the HowToBBQRight Podcast, Malcom and I announce our winners for our "Feed a Family" campaign (00:58). Every holiday is Malcom's favorite holiday (01:56). What's cookin' at deer camp (04:14)? Malcom talks about his reverse seared tri-tip (08:03). What kind of wild game cooking is happening this season (10:05)? You have to try these Steakhouse Baked Beans (15:16)! Should you be using the f...

Today on the HowToBBQRight Podcast, it's the LAST WEEK to donate to our Palmer Home fundraiser (01:28). Fantasy Football has OFFICIALLY begun (03:25)! Malcom did something he NEVER thought he would do (05:50), and this is why it's important to remove fat before sous viding (09:12). I talk about the BEST creamy horseradish sauce (15:54). Are tri-tips better sous vide or smoked (16:37)? Old Hickory...