HowToBBQRight

This week on the HowToBBQRight Podcast, we talk about Malcom's gumbo recipe (3:48) and a Wagyu Sirloin he grilled for dinner one night (9:52). Then we talk about his Brown Sugar Chipotle Flanken Short Ribs recipe he cooked for a video this week (15:99) and Malcom talks about what he would do differently (20:31). Then we talk about sourcing Meat (25:10), what he looks for in a brisket (28:08) and w...

This week on the HowToBBQRight Podcast, we talk with Eric Lee from Fire Dancer BBQ about his winning Competition Chicken Recipe (4:18), his competition cooking timeline (9:03) and how he met Malcom over beer and Fire Ants (0:41). Then we talk BBQ Food Trucks! (21:32) Eric talks about how he created his rubs (22:20), the license and regulations to starting your own food truck (24:53), and the strat...

This week on the HowToBBQRight Podcast, we talk with Mike Brinkman from Uncle Pookie Smokers about drum smokers. We talk about a delicious Buffalo Chicken Sandwich recipe from SwineLife this weekend (4:00) and the Competition Chicken Recipe for next week (5:14). Then we talk about the first drum smokers we made (11:49) and what's the difference between a burn barrel and a smoker (17:14) why they a...

This week on the HowToBBQRight Podcast, Malcom talks about his Spicy Chicken Slider recipe (2:10) and smoking whole chickens (3:15). Then Malcom's long-time friend and old Killer Hogs teammate, Justin Weatherly stops by to talk about their Fantasy Football draft (3:57) and why Malcom is always the host of the draft (8:48). Then Justin tells about cooking with Malcom back in the old days (14:04) an...

This week on the HowToBBQRight Podcast, we talk about planning for Malcom's Fantasy Football Draft Party (2:04) and how he doesn't have a plan for his Labor Day Recipe (8:10). Then we talk about what is Char Siu (9:01), his idea to substitute pork belly for this recipe (10:48) and how he would use a thinner pork chop (12:01). We talked about Malcom's love of Jolene (17:22) and why everyone should...

This week on the HowToBBQRight Podcast, we talk about the HowToBBQRight App (6:05) and the Steak Contest we cooked last weekend (9:16). Then we talk Grilled Chicken Pitas (11:49), how to serve these pitas for dinner (13:40) and what we did with the leftovers (16:30). And in honor of Malcom's birthday, I asked him about his favorite foods, restaurants and grills (29:10).

This week on the HowToBBQRight Podcast, we jump right in and talk about cooking Red Snapper on the grill (0:34), other fish you can substitute (4:43) and why to cook it with the skin on (5:44). Then we talked about why the Vortex is perfect for fish (17:07) and cooking fish on other grills (20:03). Next we talk about our YouTube videos (23:00) and how Malcom gets ideas for his recipes (27:05). The...

This week on the HowToBBQRight Podcast, we talk about what we're cooking this weekend (1:14), our thoughts on the new show, BBQ Brawl (3:21) and the Steak Contest we're cooking next weekend (8:27). Then we talk about our weekend at Code 3 BBQ (11:05) and spending time with Sweet Baby Ray himself, Dave Raymond (14:12). Then we make a plan for our whole hog cook this fall (20:04) and the square drum...

This week on the HowToBBQRight Podcast, we're heading to Code 3 Smoking on Main (1:15) and planning to eat at A Fine Swine BBQ (4:58). Then we talk about deep-sea fishing (6:53), eating seafood in LA (Lower Alabama) (10:10) and The Wild Orange boat (19:24). We talked about the Fish Tacos we cooked for dinner Tuesday night (21:19), why Crab Legs are the best on the smoker (33:20) and smoked shrimp...

This week on the HowToBBQRight Podcast, we talk about our vacation and visiting New Orleans (1:52), Destin (5:05) and our adventure in Panama City Beach (7:11). Then we talk about the Rib Licker Steak Contest we're cooking this weekend (16:28). And Malcom explains why he has a Fantasy Football pre-draft party (18:19) and cooking steaks in a monsoon (19:52). Then we talk about Reverse Sear (29:00)...

This week on the HowToBBQRight Podcast, we talk about cooking Old School Barbecue Chicken (5:19), how we remember eating Chicken Plates growing up (7:14) and how many beers it takes to cook barbecue chicken (14:53). Then we talk about the sides – Barbecue Beans (20:30) and how Michael grew the cabbage we used for our Southern Cole Slaw (27:05). We talked about our July 4thmemories and on that incl...

This week on the HowToBBQRight Podcast, we talk about "Camp Week" (0:29) and our Smokafried Wing video from this week (2:25). What you really get when you order Smoke Wings at a restaurant (5:20), why Malcom smokes these Smokafried wings at 275 (8:01) and the dangers of using Propane (11:20). Then we talked about how Malcom fries a great hot wing (15:12) and why he always uses peanut oil (18:29)....

This week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at the Meat Church BBQ Class (1:50). We stopped by Buckee's on the way (4:25) and checked out some flanken style short ribs (7:35). We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky...

This week on the HowToBBQRight Podcast, we talk about how Malcom came up with the idea for his latest  Porterhouse Steak video (1:33) and the difference in cooking on a propane grill vs a pellet grill (3:30). We talk about the difference between a Porterhouse and a Tbone (5:01) and when the cooking process actually starts (7:14). Then we talked about Malcom's newest invention – Steak Butter Dippin...

This week on the HowToBBQRight Podcast, we talk about the best thing Malcom cooked all Memorial Day weekend (6:05) and our smoked hot dog bar (12:10). Then we talked our video recipe this week, Competition Ribs at Memphis In May (14:32) and the challenges of filming at a big contest (18:12). Then we dive into water pan cooking (29:29) and the benefits and negatives to cooking with a water pan (32:...

This week on the HowToBBQRight Podcast, we congratulate our friend and BBQ Brother, Jay Durbin from Tennessee Mojo for his Grand Champion Rib win at Memphis In May this past weekend (1:51). Then we talk about Mark's technique for removing rib membranes (14:02). Next we dive into Malcom's recipe this week… Mojo Beef Ribs (17:13), and adding pickle juice to his beef mop (17:50) and the best way to d...

This week on the HowToBBQRight Podcast, we talk about Malcom's latest video craze – Bacon Burnt Ends (2:02) and where Malcom found unsliced slab bacon (4:32). Then we talked about why we tagged Kevin Bacon in our Instagram pics this week (5:28), why you want to cut your bacon before smoking (8:50) and what Malcom prefers (10:54). Then we talked about Malcom's Smoked Turkey Taco recipe from this we...

This week on the HowToBBQRight Podcast, we talk with Jay Durbin from Tennessee Mojo. Malcom tells the story about how he met Jay (3:00) and how #SteakTeam was started (5:25). We talk about how Jay started with Instagram (6:45) and how he learned to take great pictures of his food (10:02). We talk about Jay's World Food Burger Entry (15:16) and how he wants Malcom to be his first boudoir shoot (23:...

This week on the HowToBBQRight Podcast we talk about our trip to Ohio and the Certified Angus Beef headquarters (0:39). We talk about how Certified Angus Beef came to be (2:50) and the 10 qualifications required for an angus cow to become "Certified" (5:30). We spent time on a working beef farm (10:40), broke down a ¼ of a cow into primal cuts (23:45) and made beef sausage that was so much better...

This week on the HowToBBQRight Podcast we talk about the Beefer Grill (1:30) and the two recipes we shot using 1500 degrees – Beefer Steak (5:03) and Beefer Salmon (10:22) - and how we met the Beefer guys to begin with (1:00). Then we talk about how Malcom's cooking has evolved over the years (17:45). Malcom shares how he first got into competition bbq (18:40) and the bathtubs he used to hone his...

This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). Of course we talked about smoking Easter Hams (15:30) and how you fundraise by selling Hams around the holidays (33:01) and the Creo...

This week on the HowToBBQRight Podcast we talk all about Competition Ribs (38:11). The flavor profile for competition ribs (46:30), how to get the right amount of smoke flavor (52:00) and how Malcom finishes his competition ribs at a BBQ contest(54:32). We also talked about Malcom's Smoked Wagyu Tri Tip recipe from this week and how to pronounce "Wag-yu" correctly (11:14) Then we debate what makes...

This week on the HowToBBQRight Podcast we talk Malcom's video recipe this week, Grilled Crispy Chicken Wings (3:29) and why we use the Vortex Grill (4:45). Then we talk about how Malcom cooked 2 slabs of Baby Back Ribs on Sunday (19:10). And we get into how our son, Michael, beat Malcom in a Steak Cook for the second contest in a row (16:28) and what happens when you grind Killer Hogs Steak Rub (1...

This week on the HowToBBQRight Podcast we talk with Shane & Lawson Linn from Townsend Spice & Supply all about creating your own rub recipe (1:28) and how you can get it bottled - both for personal use and to sell (6:40). We talk about how to make sugar-free or diet-restricted rubs (2:09) and what you can expect to spend bottling your own recipe (8:04). The most expensive ingredient (14:41), why C...

This week on the HowToBBQRight Podcast, we talked with Heath Riles from Heath Riles BBQ about Traeger's Grill Launch Party we all attended last week. (16:29) We discussed Chad Ward's karate skills (24:50), why Malcom didn't ride the mechanical pig (24:10) and the amazing menu we had while in Utah (33:08).  And what we liked about the engineering and use of new Traeger Grills they just launched (38...