How To Protect The Ocean

Ocean conservation is changing, and science alone is no longer enough. In this episode, Andrew Lewin speaks with Peter Simek, CEO of EarthX, about how business, investment, and storytelling are shaping the future of environmental solutions. They discuss why collaboration across industries is critical, how market-driven innovation is accelerating impact, and what it takes to turn ideas into scalabl...

Ocean storytelling is not just communication, it is a conservation tool. Why do people ignore climate data, overfishing statistics, and coral reef loss, even when the science is clear? In this episode, we break down the psychology behind why facts alone fail to drive action, and how storytelling can bridge the gap between knowledge and behavior. You will learn how emotional connection, relatabilit...

Ocean conservation solutions often fail, not because the science is wrong, but because the right people aren't working together. In this episode of How to Protect the Ocean , we break down why collaboration between scientists, businesses, and policymakers is essential to solving today's biggest ocean challenges. Ocean collaboration is already transforming conservation, and the results are powerful...

Ocean conservation is no longer driven by science alone, startups are stepping in to turn ideas into real-world solutions at scale. In this episode, we explore how companies like Coral Vita and Running Tide are accelerating reef restoration and experimenting with ocean-based carbon removal, bringing speed, funding, and innovation into a space that has traditionally moved slowly. Ocean startups are...

Ocean conservation is failing to scale, and it's not because of a lack of science. In this episode, we break down why decades of ocean research have not stopped overfishing, pollution, and habitat loss, and what is really holding solutions back. Ocean solutions need more than discovery, they need adoption. You'll learn how business models, financial incentives, and scalable systems are the missing...

Squid fisheries are booming worldwide, but most consumers have no idea what they are actually eating. In this episode, marine biologist and Oceana policy advisor Marine Cusa breaks down how seafood labeling gaps are hiding critical information about squid species, origins, and fishing practices. Using DNA testing, her team uncovered that many squid products come from distant, high-risk fisheries,...

Seafood mislabeling is more common than most people realize, and squid might be one of the biggest examples. When you order calamari, you are rarely told which species you are actually eating. With more than 300 squid species in the ocean, and most products labeled simply as "squid," consumers are left with almost no information about the origin, sustainability, or even the species on their plate....

Seafood is one of the most globalized food systems in the world, but that complexity comes at a cost: traceability. In this episode of How to Protect the Ocean , we break down why it is so difficult to track seafood from the moment it is caught to the moment it reaches your plate. With supply chains spanning multiple countries, processing steps that remove identifying features, and practices like...

What if the fish on your plate isn't the fish you think it is? Scientists around the world have been testing seafood from grocery stores, markets, and restaurants using DNA. The results are often surprising. Studies have found that anywhere from 10 percent to more than 30 percent of seafood products are mislabeled. In some cases, cheaper fish are sold as expensive species. In other cases, endanger...

Most seafood labels look simple, but they often hide more than they reveal.   When you buy fish at a grocery store, the package might say salmon, tuna, or cod. But those market names can represent dozens of different species, and the label rarely tells you exactly which one you are eating. In many cases, key details like the fishing location, the vessel that caught the fish, or the specific specie...

Ocean microbes quietly power the planet. In this episode, we explore the microscopic organisms that regulate Earth's climate, produce much of the oxygen we breathe, and move enormous amounts of carbon through the ocean every day. These invisible life forms are not just background players in the ocean system; they are central to how the planet works. Synthetic biology is now pushing this idea even...

Engineered microbes could transform how we fight climate change. Scientists are modifying ancient ocean microorganisms to capture carbon dioxide and produce materials using only sunlight and seawater. These tiny organisms may become living factories capable of creating fuels, plastics, and industrial chemicals without relying on fossil fuels. Cyanobacteria are at the center of this research. These...

Millions of people see the damage caused by oil spills and plastic pollution, but very few know what happens beneath the surface. In the ocean, microscopic organisms begin responding almost immediately. Certain marine microbes can actually consume hydrocarbons and other pollutants, turning toxic compounds into energy. Ocean microbes play a surprising role in pollution cleanup. After the Deepwater...

Every year, the ocean removes billions of tons of carbon dioxide from the atmosphere. Most people assume whales, mangroves, or seagrass are responsible for this massive climate service. But the largest carbon capture system on Earth is actually microscopic. In this episode of How to Protect the Ocean , we explore the biological carbon pump , a powerful process driven by ocean microbes that capture...

When people think about ocean life, they imagine whales, sharks, coral reefs, and giant kelp forests. But the vast majority of life in the ocean is invisible. In a single teaspoon of seawater, there can be millions of microbes, including bacteria, archaea, and microscopic phytoplankton. These organisms may be tiny, but collectively they regulate oxygen production, drive nutrient cycling, and influ...

Deep sea mining and domesticated cats do not seem like they belong in the same story… but they are. In this episode of the  How to Protect the Ocean Podcast , Andrew Lewin sits down with deep-sea ecologist Dr. Andrew Thaler to explore one of the most unexpected stories in ocean science. What starts with mining minerals from the deep ocean quickly turns into a journey through ancient trade routes,...

We Know How to Protect the Ocean. So Why Aren't We Doing It? We do not have an ocean knowledge problem. We have an implementation problem. The science behind fisheries recovery, pollution control, climate adaptation, and high seas governance is strong and repeatedly confirmed. When fishing pressure is reduced, stocks rebuild. When nutrient runoff is controlled, water quality improves. When ecosyst...

High Seas Treaty: Nearly half the planet lies beyond national borders, and for decades it has operated under fragmented rules and weak oversight. Now, countries have agreed to a historic global deal to protect biodiversity in international waters. It sounds like a turning point. But a signed agreement does not automatically stop illegal fishing, deep sea extraction, or weak enforcement. The real q...

The ocean is no longer invisible. Satellites can now track fishing vessels across the planet in near real time. So if we can see the exploitation, what happens next? In this episode of How to Protect the Ocean , we break down how satellite monitoring, AIS tracking, radar systems, and machine learning have fundamentally changed ocean enforcement. Industrial fishing now covers more than half of the...

Marine protected areas now cover more than 8 percent of the global ocean. Governments announce new boundaries. Press releases celebrate historic milestones. But here is the uncomfortable truth: a line on a map does not stop illegal fishing. In this episode, we break down why enforcement, not designation, is the real driver of ocean recovery, and why many so called protected areas still struggle wi...

Nature is protected by laws on paper, but what happens when those laws are not enforced? On the high seas, beyond national borders, illegal fishing, whaling, and environmental exploitation often operate in legal gray zones. Environmental lawyer and author Sarah Levy joins the show to unpack how international ocean law actually works, where it fails, and why enforcement remains the biggest challeng...

Nature is absorbing more heat than we realize, and most of it is going into the ocean. Global ocean heat content has reached record highs, confirming what climate scientists have warned for years: the ocean has absorbed more than 90 percent of the excess heat trapped by greenhouse gases. Data from NOAA and findings summarized in the IPCC AR6 report show a continued upward trajectory, with no sign...

Seagrass meadows may be the most powerful climate solution underwater, and almost no one is talking about them. Research published in Nature Climate Change shows that seagrass ecosystems store vast amounts of carbon in their sediments, sometimes for centuries. Unlike forests, much of this carbon is locked below ground in oxygen poor environments, reducing the risk of rapid release. But when seagra...

Ocean fish populations are under pressure, and public money is still part of the problem. The World Trade Organization adopted a Fisheries Subsidies Agreement to curb harmful funding tied to illegal fishing, but major loopholes remain. Billions of dollars in government support continue to prop up industrial fleets that contribute to overcapacity and overfishing. Research published in Nature estima...

Atlantic fish stocks sit at the center of a new political push to expand commercial fishing in federal waters. A recent U.S. executive action signals increased access for industrial fleets, raising critical questions about how economic policy aligns with science based fisheries management. The United States promotes its fisheries system as one of the most sustainably managed in the world, built on...